~ Freddi Antipasti ~ ~ Caldi Antipasti ~

Bruschetta $6 Mozzarella Frita della Casa $8

Toasted rustic bread with tomatoes, Breaded mozzarella cheese topped
red onions, basil and garlic topped with cheese with homemade marinara sauce

Cocktail di Gamberoni $10 Panecotto $8

(5) Jumbo shrimp cocktail garnished
with our own cocktail sauce
Antipasto Caldo della Luna
Shrimp and scallops stuffed with fresh
mozzarella and wrapped in Parma prosciutto,
grilled artichoke hearts and portobello
mushrooms in a delicate pink lobster sauce
Escarole sautéed with white beans, garlic
and peasant bread finished with grated cheese
$10
Broccoli di Rabe con Salsiccia $9
Broccoli di rabe and Italian sausage
sautéed with fresh chunks of garlic and
olive oil finished with cherry tomatoes

Antipasto Italiano $9 Funghi Ripieni $8

Mozzarella, prosciutto, pepperoni, olive m Stuffed mushroom caps filled with Italian
edley, artichoke hearts, roasted peppers, sausage and ricotta cheese in a white wine
and peperoncini in an olive oil dressing butter sauce

Carpaccio $10 Eggplant Rollatini $8

Thinly sliced filet mignon, topped with Thinly sliced eggplant stuffed with ricotta
arugula, shaved cheese, capers, red onions, Cheese and topped with homemade mozzarella
and olive oil cheese in a light tomato sauce
Avvolto Mozarella $9
Vongole Casino $9
Fresh mozzarella wrapped in prosciutto
Fresh clams on the half shell baked with peppers,
and escarole grilled and drizzled with
onions, and bacon
chilled balsamic glaze
Calamari Fritti $10
Vongole sulla Conchiglia $8
Deep fried calamari served in a potato
Fresh raw clams shucked and served with
basket with marinara sauce or Napolitano Style
cocktail sauce and garnished with lemon
with cherry peppers and pignoli nuts

~ Insalate Antipasti ~ Torta di Granchio (Crab Cakes)

Mouthwatering crab cakes perfectly
$10

sautéed in a lemon remoulade sauce

Insalata Capresse $8 Blackened Scallops $10
Fresh tomatoes, fresh mozzarella and prosciutto Served with arugula, tomatoes, orange
lightly with virgin olive oil and fresh basil wedges and walnuts with a lemon dressing
Insalata Becca $8
Lumache a La Luna $10
Mesclun greens, gorgonzola, dry cranberries,
Farm raised snails sautéed with garlic
green apples and pistachios in a Balsamic
and butter
Vinaigrette dressing
Insalata di Cesare $6 Zuppa Di Vongole $10
Romaine lettuce and croutons tossed Sautéed fresh clams with scallions and
in a light creamy Caesar dressing white wine and garlic sauce
Insalata di Pesce $14
Cold seafood salad with celery, onion and
fresh diced tomato and lemon vinaigrette ~ Zuppe ~
Insalata Atlantica $14
Pasta e Fagioli or Zuppa del Giorno $5
Blackened Atlantic salmon with spinach,
Traditional Italian bean and pasta soup
tomatoes, onions, peppers, cucumbers and
Or the soup of the day
olives tossed with balsamic dressing

Insalata di Casa $4 Rhode Island Clam Chowder $6

Lettuce, tomatoes, onions, and Chopped clams in a clam broth with
cucumbers with balsamic dressing celery, carrots, potatoes and onions

FDA Food 3-603-112 Consumer Advisor

Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness

Linguini Vongole
Home style linguini sautéed with fresh
little neck clams, fresh herbs, olive oil
and garlic with a white wine sauce
Fettuccine o Gnocchi Bolognese
Home style fettuccine pasta tossed
in La Luna’s secret healthy meat sauce
Tri colore Aragosta Ravioli
Home style three color ravioli filled with
lobster meat and finished in a light creamy
pink lobster sauce with fresh basil
Penne alla Gennaro
Penne pasta tossed with grilled chicken,
Italian sausage, roasted red peppers,
tomatoes, onions, garlic and olive oil
finished with grated Parmigiano cheese
Manicotti
Baked homestyle manicotti stuffed with
ricotta cheese in a light pomodoro sauce
with melted mozzarella cheese
Eggplant Parmigiana
Egg battered eggplant in a marinara
sauce topped with melted mozzarella
cheese. Served with penne pasta.
~ Secondi Piatti ~
Pollo o Vitello Marsala
Sautéed chicken breast (or veal) with
wild mushrooms and scallions in a
Marsala wine reduction sauce
Pollo o Vitello Florentine
Lightly egg battered chicken breast
(or veal) sautéed with lemon butter and
white wine sauce. Served over a bed of spinach.
Zuppa di Pesce
Homestyle linguini tossed with clams,
mussels, shrimp, scallops and calamari
prepared red, white or fra diavolo
Pollo o Vitello Parmigiana $19
Chicken breast (or veal) lightly breaded
topped with marinara sauce and baked with
mozzarella and Parmigiano cheese.
Served with penne pasta.
Tilapia Lime
Stuffed with scallops, lump crab meat and
pan seared served over spinach and potatoes
Seafood Risotto
Traditional Italian rice with clams, mussels,
shrimp, scallops, calamari, onions and
mushrooms in a light red sauce
Gamberoni Ripieni al Forno
Jumbo shrimp stuffed with fresh traditional
seafood stuffing in a lemon butter sauce
We proudly serve our own homemade fresh pasta cooked to order
~ Primi Piatti ~
$17 Gamberoni Nicolino $21
Sautéed shrimp with roasted peppers,
Portobello mushrooms, garlic and olive oil
with angel hair and topped with mozzarella
Penne con Pollo e Broccoli $17
$17
Sautéed chicken breast tossed with fresh
broccoli, roasted red peppers, garlic,
olives, extra virgin olive oil and feta cheese
$20
Gambero e Capesante Linguine Pesto $21
Grilled jumbo shrimp and scallops
sautéed in a creamy pesto sauce tossed
with home style linguine pasta
$18
Penne alla Vodka $19
Penne pasta tossed with picked
lobster meat in a light creamy
vodka sauce
$17 Gamberoni alla Carbonara $20
Sauteed jumbo shrimp with bacon,
Onions and asparagus in a pink parmigiana
sauce tossed with homestyle linguine
$18 Fettuccini a La Luna $22
Lobster tail and picked lobster meat
sautéed with shallots and scallions in a light
creamy vodka sauce tossed with fettuccine
$19 Vitello di Mare $21
Veal sautéed with asparagus, roasted
peppers, lobster and crab meat in a light
red wine sauce, topped with mozzarella cheese.
$19 Vitello Saltimbocca $19
Medallions of veal sautéed with
Prosciutto and mozzarella cheese finished
in a light sherry wine reduction sauce
$23 Lento Arrosto Cotto $21
Slow-cooked pot roast topped with
sautéed onions and Portobello mushrooms.
Served with potato and vegetable.
New York Steak $24
Traditional New York Strip steak
sautéed with scallions and mushrooms
in a brandy reduction sauce
$21 Salmone Croccante $19
Pan seared Atlantic salmon sautéed
with fresh spinach, mushrooms and potato
$24 Pollo al Pistacchio $20
Pistachio encrusted chicken breast in a
sherry wine reduction sauce served with
potato and vegetable.
Filetto di Sogliola Florentine $19
$20
Filet of Sole lightly egg battered, fried and
sautéed in a light lemon butter wine sauce
over a bed of spinach