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Education:
Bachelor of Science in Microbiology, at Idaho State University
Masters in Microbiology at Idaho State University (Graduation date: August)
Completion of the Clinical Lab Science program, at Idaho State University (Grad
uation date: August)
In the process of completing Clinical Laboratory Science rotations as an intern
(12 week internship; Graduation date: August)
Work Experience:
Research and development intern, at Global Foods Technologies
Teaching assistant for Biology 100 and 101 laboratories, at Idaho State Univers
ity
Research assistant, at Idaho State University
Sales associate at General Nutrition Center
Special Skills/Interests:
Ability to present information in a form others understand
Fundamental knowledge to perform molecular biology experiments
Fundamental knowledge to work in a clinical laboratory
Work well with others (People skills)
Interested in both molecular biology research/development, and work performed i
n the clinical laboratory