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Prepared entrees including various pasta dishes, grilled sandwiches and low-cal
items
Controlled flow of entrees from kitchen to dining area
Responsible for ordering all food and supplies
Monitored weekly inventory levels
Education Johnson & Wales University, Providence, RI
Bachelor of Science
Foodservice Management and Culinary Arts
GPA: 3.7 (cum laude)
State University of NY at Albany, Albany, NY
Liberal Arts