Jos Gustavo Romero

828 Glenspring Drive

Lawrenceville, GA 30343
grd2ecf6@westpost.net
(770) 771-1553

Objective I am seeking a challenging management level position within a progress

ive company in which my prior professional experience, personal abilities, and c
ommitment to excellence will be fully utilized and appreciated.

Work Experience 2009 a" 2010 A&D FOODS Suwanee, Georgia

Warehouse Manager
a Responsible for overall warehouse operations for fresh and frozen seafood pro
ducts.
a Supervised staff; interviewed prospective team members and assisted HR in the
hiring process; trained and evaluated employees; processed reports for payroll a
nd employee benefits.
a Created and implemented new production systems to reduce the margin of error a
nd increase productivity.
a Managed daily cycle counts and monthly inventory.
2004 a" 2007 NATIONAL DISTRIBUTING CO. Atlanta, Georgia
Production Assistant Manager
a Overall responsibility for supervision of the production process including ide
ntifying and resolving unexpected problems.
a Managed a crew of over 40 members.
a Maintained all equipment in optimal condition to ensure a non-stop production
chain.
a Managed inventory and items ordered but not in stock for future ordering and a
vailability.
2002 a" 2004 A&E PRODUCTS GROUP Lawrenceville, Georgia
Shipping & Receiving Supervisor
a Supervisory responsibility for receiving, storing, and shipping products.
a Assigned duties, scheduled staff, and ensured compliance with company policies
.
a Maintained accurate inventory control with minimum margin of error.
a Responsible for proper shipment documentation through use of J.D. Edwards soft
ware (Pick Tickets, Bill of Lading, Open Order Reports etc.).
1999 a" 2001 DELTON PRODUCTS Norcross, Georgia
Warehouse Manager
a Supervised all production operations including gathering, checking, packing an
d shipping sales orders, and managed an inventory of over five million dollars i
n collectibles and accessories.
a Organized an effective inventory control process, supervised cycle counts and
adjustments, audited daily reports and created methods to increase cycle count a
ccuracy.
a Documented standards, procedures and work instructions for daily warehouse and
production operations.
a Maintained database for inventory control and data entry for product levels an
d locations.

1990 a" 1999 HARRY'S FARMERS MARKET Roswell, Georgia

Produce Receiving/Shipping Supervisor
a Supervised a team responsible for receiving, storing, and shipping produce.
a Responsible for meeting high standards of quality control and customer satisfa
ction.
a Maintained up-to-date inventory using company database.

Education JORGE TADEO LOZANO UNIVERSITY, Bogota, Colombia

Three years of Business Administration.

Languages English and Spanish