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8 June 2011

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Home > Culture and history > Irish flair comes to South Africa

Irish flair comes to South Africa

31 January 2011

The Riverdance show has toured all over


the world and now graces local stages
for the first time ever.

Members of the show's Moy company


outside Montecasino in Johannesburg.
(Image: Riverdance)

The Erincale hotel and spa is


surrounded by vast wine estates.
(Image: Erinvale)

MEDIA CONTACTS
• Yolanda Filmater or Angela Swart
Erinvale
+27 21 847 1160
• Debra de Souza
Riverdance SA
+27 82 822 9478

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Chris Thurman

Riverdance, that quintessentially Irish phenomenon, is onstage in South Africa for the first time.

Sure, we’ve had plenty of Irish dancing over the years - multiple visits from spin-off shows like
Michael Flatley’s Lord of the Dance and David King’s Spirit of the Dance.

But Riverdance is the original and is still held to be the more authentic production. The show runs until
20 February in Johannesburg and then moves to Cape Town for the rest of its six-week tour.

What started off as a seven-minute interval piece at the Eurovision Song Contest, held in 1994 in
Dublin, rapidly grew into a full-length music and dancing extravaganza: an exhibition of traditional
Irish dancing such as had never been seen before, and which became the Emerald Isle’s major cultural
export of the 1990s.

In Riverdance the improbable foot and leg movements of the distinctive Irish dancing style, multiplied
by twenty dancers and performed perfectly synchronised, are accompanied by Bill Whelan’s music
that’s both joyous and full of pathos, by turns invigorating and haunting.

As the show evolved, it began to incorporate other dance forms that complement, and perhaps even
influence, the modern Irish style, notably jazzy American tap and sultry Spanish flamenco. Indeed,
while the first half of Riverdance celebrates the “primitive and powerful world” of ancestral Ireland, the
second act hinges around the notion of diaspora.

As the programme notes explain: “War, famine and slavery shattered the ancient bonds between people
and place. Forced dislocations marked and altered our histories ... we learned to guard what we valued,
to accommodate ourselves to others. Cast out and momentarily orphaned, we learned to belong to the
world.”

Irish settlers drawn to South Africa

Millions of Irish left their homeland out of hunger - the potato famine of the mid-nineteenth century was
the most famous but certainly not the only period in which food shortages caused great suffering - or
out of a desire for political and economic freedom. Ireland gained, lost and regained independence from
Britain in the 1920s and 1930s, after being an occupied territory for about 700 years.
South Africa may not have drawn as many Irish as America or Australia, but it was the destination
chosen by thousands of immigrants in the 19th and early 20th centuries. They came to mine gold, to
farm, to trade; and, in their search for a new home, they spread far and wide across the country.

There are two South African towns called Belfast - in Mpumalanga and Limpopo provinces, although
the former town is now officially known as eMakhazeni - and numerous other places bear evidence of
Irish influence.

The Eastern Cape’s Cradock was named after John Cradock, an Anglophile Irishman who was once
governor of the Cape colony. Upington in the Northern Cape took its name from Irishman Thomas
Upington, former premier of the Cape Colony.

One of the most famous South Africans of Irish heritage was Percy Fitzpatrick, author of Jock of the
Bushveld. But while Fitzpatrick was an advocate of British intervention and expansion, most Irish
sympathies lay with those who, like themselves, were victims of British oppression.

At the end of the 19th century, that list included the Boers of the then-Transvaal; even James Joyce, in
his mock-epic novel Ulysses, took up the cause of the Boer War as a war of independence. The Irish
fought on both sides of the conflict, as volunteers with the Boer guerillas and as conscripts in the British
army.

A little bit of Ireland in Africa

Given all these connections between Ireland and South Africa, it’s hardly surprising that when one
Edward Strangman bought a tract of fertile soil near Somerset West in 1868, he named it after the
country of his birth: Erin Vale, or Irish Valley.

Little is known about the owners in subsequent decades, although there are a few stories in circulation
about a redoubtable pair of sisters who ran the farm in proto-feminist fashion a few generations after Mr
Strangman.

What can be more readily verified is the history of the surrounding farmland, which was part of the
30 000ha Vergelegen estate founded in 1700 by conman, autocrat and horticulturist extraordinaire
Willem Adriaan van der Stel. It was later sub-divided after Van der Stel was sent back to the
Netherlands for extortion and mistreatment of his fellow Dutch farmers - thus it was that, along with
Vergelegen, Lourensford and Morgenster were turned into wine farms.

Today they remain major attractions on the Helderberg wine route, offering tastings, not only of wine
but also of olives and chocolate, and tours in exquisite settings: Cape Dutch architecture, perfectly
manicured grounds and terraced vineyards all around.

Erinvale, however, did not end up as a winery. David Gant of Lourensford saw its potential as a
residential golf estate and commissioned Gary Player to design the course layout. Erinvale presents a
challenging 18 holes with spectacular views that do offer some comfort to those golfers - such as the
author of this article - who frequently find themselves in the rough, the sand or the water ... And the
golfers, in turn, offer some entertainment for occupants of the houses looking onto the fairways.

In 1995, Peter Baragwanath opened the Erinvale Estate Hotel and Spa, a complex of buildings
developed around the original 300-year-old manor house of the farm; where once there were stables and
barns, there are now elegantly furnished thatched rooms.
In 1999 Erinvale returned to Irish hands when County Kerry-born tycoon Xavier McAuliffe purchased
the hotel. It was acquired by the Louis Group in 2007, but a few Irish touches remain: Skelligs Pub and
the Shannon room, for instance, hark back to the days of Mr Strangman.

Erinvale is thus able to offer the highly appealing combination of a top quality golf course and decadent
spa treatments, along with good food and wine, in a luxurious setting. It’s all a far cry from the
deprivation that forced so many people to leave Ireland over the centuries - but that change in fortune
can be attributed, you might say, to the luck of the Irish.

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