Louis European Breakfast Buffet

eggs and omelets cooked to order, applewood smoked bacon, sausage, cottage potato fruit, yogurt, hot and cold cereal, smoked salmon, tomato and mozzarella, assorted cheese, pastry whole grain bread, bagel, orange, grapefruit, tomato, apple and cranberry juice, coffee, hot tea

17.

Ottos Continental Breakfast Buffet

fruit, yogurt, hot and cold cereal, smoked salmon, cheese, pastry, whole grain bread bagel, orange, grapefruit, tomato, apple and cranberry juice coffee, hot tea

15.

Sunrise Starters
Berry and Granola Parfait
pure raw honey, granola, yogurt, fresh berry

8. 13. 7. 6. 9.

Bourbon Smoked Salmon

toasted bagel, cream cheese, chopped egg, tomato, red onion, caper

Seasonal Berries and Yogurt

fruit on the bottom or plain

Oatmeal
bobs red mill organic thick cut rolled oats, brown sugar, raisin, sliced banana or berries

Market Street Fruit Salad Bowl

pure raw honey, fresh fruit

Griddle Favorites
Toppings bourbon pecan maple syrup, peach maple syrup, sugarman pure maple syrup grand marnier strawberries, caramelized apple, berries

Brioche French Toast

house made brioche, vanilla, cinnamon

11. 11. 12. 12.

Buttermilk Pancakes
weisenberger mill flour, granola, dark chocolate chip or white chocolate chip

Whole Wheat Pancakes with Rolled Oats

weisenberger mill flour, dark chocolate chip or white chocolate chip

Malted Belgian Waffle

Sides
Weisenberger Mill White and Yellow Corn, Cheese Grits Croissant, Muffin, Danish, Toast, English Muffin, Bagel Pike Valley Farm Sausage, Applewood Smoked Bacon, Country Ham 4. 5. 5.

We celebrate farmers and artisans who grow and raise food consistent with our philosophy of caring for the land and protecting food in danger of becoming extinct. We source the freshest and highest quality sustainably grown and raised food available from regional farmers.

Dutch Creek Farm, Pleasureville KY, Chelseys Pasture Fresh Eggs

we use Chelseys pasture eggs exclusively, no growth hormone, no antibiotics, no artificial food additives "permaculture principles, ecological design, and humane livestock raising

Benedicts and Specialties

cottage potato, cheese grits or fruit

American Breakfast
3 eggs any style, choice of applewood smoked bacon, or pike valley sausage

13.
14. 14. 12. 11. 13

Seelbach Benedict
egg, country ham, buttermilk biscuit, hollandaise sauce

Florentine Benedict
egg, spinach, onion, english muffin, hollandaise sauce

Egg BLT
2 egg any style, applewood smoked bacon, lettuce, tomato, sourdough

Biscuits and Gravy

2 eggs any style, our own sausage gravy, buttermilk biscuit

Pike Valley Farm Burrito

scrambled egg, pike valley farm sausage, kennys cheddar, potato, black bean, sour cream, salsa, flour tortilla

Scrambles and Omelets

cottage potato, cheese grits or fruit egg beaters, egg white available upon request

Capriole Farmstead Scramble

spinach, tomato, caramelized onion, shitake mushroom, capriole farmstead goat cheese

14. 15. 15. 12. 13. 12. 13.

Barcelona Scramble
sundried tomato, , spinach, artichoke, feta cheese, olive, basil

Meat Lovers Omelet

honey baked ham, applewood smoked bacon, pike valley farm sausage, salami, mozzerella

Green Eggs and Ham Omelet

creamed spinach, chive, honey baked ham

Foraged Mushroom Omelet

sheltowee farms shiitake, oyster mushroom, portabella, yogurt cheese, crispy onion

River City Omelet

kennys smoked gouda, caramelized onion, applewood bacon, potato

Three Egg Omelet

choice of ham, bacon, smoked salmon, bell pepper, tomato, onion, spinach mushroom, jalapeno pepper, olive, feta cheese, cheddar, smoked gouda

Beverage
Florida Orange, Grapefruit, Tomato, V8, Apple, Cranberry Juice Seelbach Blend Coffee, Decaf or Hot Tea Milk, 2%, Whole Milk Hot Cocoa 4. 3. 4. 4.

Our menu features fresh produce, meat and dairy from local and regional specialty farmers; pike valley farm chelseys pasture eggs, gregs grateful greens, allan bentons smokey mountain country hams, col newsoms aged country ham, zimmermans farmstead, joe willard pure honey, capriole farmstead, bobs red mill, sugarman of vermont kennys farmhouse cheese, weisenberger mill, grasshoppers distribution, sheltowee farm Executive Sous Chef Restaurant Manager

Matt Durham

Geoff Skall