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Unit Four. Meals (Arakin) pp.137-155 Lesson One 1. Unit 9. Talking about Food (Jazz Chants) 2.

Fruit and Vegetable Flash Cards Thinking Maps 3. Ex 13, p.148 Home/task: 1. Vocabulary Quiz 2. Jazz Chants, Unit 9 3. Pp.137-139 Text 4. Pp.139-141 dialogues B &C 5. Voc. Lists pp.141-142 6. Ex-s 1-4, pp.144-145 Lesson Two 1. Jazz Chants, Unit 5. Inviting, Accepting, Refusing. 2. Condiments, Drinks and Snacks Flash Cards Thinking Maps 3. Ex-s 5-9, Pp. 145-147 4. Ex. 15 p.149 Pubs Home/task: 1. Vocabulary Quiz 2. Jazz Chants, Unit 5 3. Ex-s 11,12,14, Pp. 147-149, Ex. 18 p.152 4. Essential vocabulary pp.142-143 5. Bring Food pictures to class (descriptive essay) Lesson Three Food and Recipes 1. Jazz Chants, Unit 6. Expressing likes and dislikes. 2. Vocabulary Quiz 3. Ex-s 11,12,14, Pp. 147-149, Ex. 18 p.152 4. Food and Kitchen Utensils Flash Cards Thinking Maps 5. Tasting: sweet, bitter, sour, salty, hot, cold, etc. Home/task: 1. Ex-s 16- 21 pp.149-154 2. Jazz Chants, Unit 6

3. Moldovan/ home recipes (narrative essay) Lesson Four 1. Cooking traditions 2. Food history 3. Jazz Chants, Unit 7. Expressing ability or inability to do smth. 4. Ex-s 16- 21 pp.149-154 5. Cooking role-play Home/task 1. Jazz Chants, Unit 7 2. Meals Topic Oral and Written Tests