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1818 west Wilson avenue Chicago, Illinois 60640 773.293.

2489 (CITY)

www.cityprovisions.com follow us on twitter @cityprovisions

coffee & espresso


glass of milk $2.00 assorted teas $2.75 house-roasted coffee $2.35 cappuccino & latte $4.25 homemade chai $4.50 single espresso $1.75 double espresso $2.50 city provisions raw honey latte $4.50 fumee de sel & Callebaut chocolate mocha $4.75 cleetus morning metal $4.25 dirty earl $4.95 black cherry egg cream $3.95

two egg breakfast

served with toast and duck fat home fries

whiskey glazed ham, bacon steaks or sausage patties $12.95 two potato latkes $10.95 dietzler farms steak or house cured salmon $15.95 extra egg $1.50

entrees
corned beef hash and egg $13.95 poached egg on peppered biscuit with spring pistou $12.95 spring green salad, country pate, poached egg, grilled asparagus $12.95 mini continental seasonal pastries, yogurt and granola parfait, juice and honey macchiato $10.95 granola with yogurt and raw honey $8.95 fresh biscuits and sausage gravy $10.95 smoked fish, spread, everything bagel, chive cream cheese, lettuce, tomato and onion market price

beers
metropolitan krank shaft kolsch $4.00 two brothers domaine dupage $4.25 great lakes elliott ness $4.00 capital brewing island wheat $4.00 capital brewing supper club $4.00 half acre gossamer (16oz can) $5.50 stone arrogant bastard (22oz) $12.00 skrumpys apple cider (22oz) $13.00 seasonal beers available...just ask

wines by the glass


raymond sauvignon blanc $10.00 cortijo rioja $10.00 girasole pinot blanc $8.00 altocedro malbec $10.00 sincero tuscano $8.00

a la carte
breakfast quinoa with seasonal fruit compote $6.95 everything bagel $3.00 add a schmear for $1.25 duck fat home fries $2.95 corned beef hash $5.95 sausage patties, grilled ham, or bacon steaks $5.50 house cured salmon $5.95 daily sweets: $2.95 - $5.95

cocktails
cleetus heatus bloody mary $13.00 strawberry mint sour - deaths door vodka, seedling strawberries, fresh lemon juice, mint, lemon bitters $11.00 santomme prosecco, rose hip liqueur $9.00 hum punch - $9.00
listed on our menu are our house selections for service. Bottles of wine and more beer selections are always available. Please ask your server for more information. Water available upon request.

kids
mini french toast $6.00


no substitutions please.

night nosh summer 2011


chips & dips
homemade tortilla chips with cleetus heatus salsa $9.95 seasonal hummus selection with grilled pita $10.95

cheese & meats


all plates are accompanied by potters & nicoles divine crackers, bennisons baguette, an assortment of nuts and dried fruit, local jams, honey or mustard, and salted caramels jugglers pt de fruit.

charcuterie $19.95

our pts, meats and terrines are made in house. e start with whole hogs from la pryor farm in ottowa, Ilinois. we also feature air-cured meats by la quercia, creminelli and,framani. our staff will chat with you about todays current selection.

midwest standouts $15.95

these three stand tall in our burgeoning midwestern cheese scene. mild, yet complex flavors speak to the cheesemakers care for the art and the animals prairie fruits farm fresh chevre champaign, illinois (goat) made only when the goats are on pasture to endow the cheese with a bright and silky tang frisian farmstead small batch gouda oskaloosa, iowa (cow) honeyed butter notes with a fresh grass fruitiness crafted by two adventurous brothers in southeast iowa hooks 7-year cheddar mineral point, wisconsin (cow) classic extra sharp tang of a wisconsin cheddar from pasture-raised cows and 35 years of cheese-making experience; delicate calcium lactate crystals add a pleasant texture

europe in america $13.95

domestic cheeses inspired by European styles rogue creamery oregonzola central point, oregon (raw cow) Italian immigrant Ig vella kept rogue river valley dairy farmers afloat during World War II by making traditional Italian cheese; his family continues his legacy by crafting this earthy, buttery gorgonzola-inspired raw milk cheese from pasture-raised cows and a solar array spring brook farms reading raclette reading, vermont (raw cow) this Alpine-style farmstead cheese is crafted with milk from 40 pastured Jersey cows. The farm also hosts the Farms for city kids foundation, a free week-long program where urban kids enjoy the farm, make cheese, and learn about care and respect for one another and the environment rothkse gran queso monroe, wisconsin (cow) a manchego-style cheese made in the heart of wisconsin with milk coming from local dairy co-operatives, lending a nutty flavor with a firm, yet giving texture

the driftless flight $16.95


three cheeses from the hilly region of southwestern Wisconsin, where sweet grass for grazing is the crop of necessity and lends a superb taste of place uplands pleasant ridge reserve dodgeville, wisconsin (raw cow) a farmstead cheese, made only when the cows are on pasture (may through october), which maximizes the mineral creaminess and fresh grass aromas of the milk hidden springs ocooch mountain westby, wisconsin (raw sheep) because these pastured sheep produce a low volume of milk and then the cheese is aged four months, this farmstead, washed-rind cheese is an exercise in patience, but well worth the effort for the delicate nutty graininess fayette creamery little darling darlington, wisconsin (raw cow) a little darling of a cheese made with milk from local dairy farmers in southwest wisconsin and then aged in a hillside cave, this french-style cheese will remind you of fresh morels and salted butter

blue smoke and m irrors $14.95

a stunning collection of cheese, including a smoked blue cheese, a creamy and tangy aged goat cheese, and an inspired cheddar spiked with blue. cypress grove humboldt fog arcata, california (goat) a soft ripened goat cheese with a tangy creaminess that will remind you of salty ocean fog rothkse moody blue monroe, wisconsin (cow) a smoked blue cheese, for a simple yet exciting flavor combination roelli dunbarton blue shullsburg, wisconsin (cow) a cheese with the familiar bite of an aged cheddar, but enhanced by uniquely delicate blue streaks; small batch and innovative. our wheels are from the batch cleetus crafted with cheese-maker chris roelli

night nosh summer 2011


beers
metropolitan krank shaft kolsch $4.00 two brothers domaine dupage $4.25 great lakes elliott ness $4.00 capital brewing island wheat $4.00 capital brewing supper club $4.00 half acre gossamer (16oz can) $5.50 stone arrogant bastard (22oz) $12.00 skrumpys apple cider (22oz) $13.00 seasonal beers available...just ask

wines by the glass

raymond sauvignon blanc $10.00 cortijo rioja $10.00 girasole pinot blanc $8.00 altocedro malbec $10.00 sincero tuscano $8.00

cocktails no substitutions, please

cleetus heatus aquavit bloody mary $13.00 eco centric lions pride dark whiskey, koval ginger liqueur, honey, lemon juice $12.00 cedar ridge bourbon manhattan bitter cube blackstrap & orange bitters $12.00 scandinavian mule north shore aquavit, reeds ginger brew, fresh lime juice $10.00 strawberry mint sour deaths door vodka, seedling strawberries, fresh lemon juice, mint, lemon bitters $11.00 rose hipster north shore gin #6, koval rose hip liqueur, filberts soda water $11.00 hum punch $10.00 this menu reflects just a bit of our beer and wine selection, but focuses on what we are pouring by the glass. Other beers are available, and more wines by the bottle as well.