LIVER PRODUCTS: The product name does not have to include the species for multi-ingredient liver products,

such as chopped liver, liver pate, and pureed liver. However, the species must be identified in the ingredients statement. For single ingredient liver products, such as sliced beef liver, the species must be identified in the product name. Kind liver must always be identified. Products with liver in the name (except for products listed) must contain a minimum of 30% liver. LIVER SPREAD (STREICH LEBERWURST): The product name Liver Spread (Stretch Leberwurst) is acceptable. Product name must contain at least 30% liver in total formulation. LIVERWURST OR PATE DE FOIE - STYLE LIVERWURST: Product must meet liver sausage requirements. (See Regulation 9 CFR 319.182) LOAF: A Loaf (other than meat loaf) consists of meat in combination with any of a wide range of nonmeat ingredients. These products are not identified with the term Meat Loaf,Beef Loaf, or the like but with designations, e.g., Olive Loaf, Pickle and Pimiento Loaf, Honey Loaf, Luxury Loaf, and others that are descriptive. LOAF, CANNED, PERISHABLE: Canned perishable products in the loaf category must: 1. Meet the perishable requirements. (See 9 CFR 317.2(k).) 2. Show a brine concentration of not less than 3.5% in finished product. Show a brine concentration of not less than 6.0% when the products contain cereal, starch, or other extenders. 3. Be cooked to a minimum internal temperature of at least than 150o F. 4. When extenders are added the product name must be qualified, e.g., (Name of extender) added. LOLA AND LOLITA (IT): Dry sausage products of Italian origin. Consists of mildly seasoned pork and contains garlic. Lolita comes in 14 oz. links, while Lola comes in 2 1/2 lb. links.

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