We endeavour to only use free-range products

Small Plates from 3pm

Salted Almonds 6 Chilli & Roasted Garlic Marinated Olives 8.5 Garlic Bread 7.5 Bread & Dips 9.5 Brushetta with tomato, Gruyere and basil pesto 10.5 Chicken Liver Pate with toasted bread 11.5 Sauteed Mushrooms with garlic, spring onion & sherry vinegar 9.5 Risotto Balls with leeks, shitake mushrooms, almonds & parmesan 11.5 Merguez Sausages with mango and peach chutney 12 Spicy Turkish Meatballs 9.5 Moroccan Chicken with yoghurt & coriander dip 11.5 Salmon Pastrami with avocado oil & crusty bread 12 Prawn Skewers with garlic, chilli and lemon 12 Seared Scallops with garlic butter and herbs 13 Steamed Mussels with bacon and parmesan
in a creamy white wine sauce served with toasted sourdough 12.5

Seafood Chowder with toasted bread 12

Pan-fried llets of calamari marinated in our secret recipe on fresh salad greens with sweet chilli soy dressing 18.5 Cos lettuce, poached egg, croutons and anchovies tossed with parmesan cheese and our special dressing with a choice of : Bacon or chicken 18.5 A tropical combination of grilled prawns & chicken breast with tangy mango salsa, avocado & curry dressing on crispy noodles and greens 23.5 Beef patty with melted cheese, bacon, lettuce, tomato, salsa, fries and aioli 18.5 Tempura battered sh with lemon tartare sauce and fries 19.5

Calamari Salad

Caesar Salad

King Prawn and Chicken Crispy Noodle Salad

Massimo Burger

Fish & Chips

Salt and Pepper Squid with lime aioli 13.5

Mains from 5pm

With bacon and parmesan in a creamy white wine sauce served with toasted sourdough 21.5 Oven roasted with garlic sauteed potatoes, steamed green beans, radicchio and rocket salad topped with lemon caper creme fraiche 26 With leeks, shitake mushrooms, almonds & parmesan 22.5 Spaghetti with meatballs in a rich tomato sauce 22.5

Sharing Plates
roasted red capsicum, artichokes, feta, marinated olives, bread & dips 29.5 grilled prawns, salt & pepper squid 36 land & sea with bread & dips 65

Steamed Mussels

Vegetarian Platter with risotto balls, sauteed mushrooms,

Salmon Fillet

Seafood Platter with mussels, salmon pastrami, seared scallops,

Massimo Platter a combination of all the good things from

Risotto

Spaghetti Meatballs

Sides
Fries with aioli 6.5 Seasonal steamed vegetables 7.5 Rocket and parmesan salad 7.5 Wilted spinach 6.5 Green beans 6.5

Seafood Linguini

With scallops, prawns, mussels, calamari and sh tossed with garlic, chilli, parsley and fresh parmesan 26.5 Tender chicken breast, grilled and oven roasted with roasted new potatoes, crunchy green beans and topped with parmesan and creamed garlic sauce 29

Chicken Parmigiana

Surcharge of 20% will apply on Public Holidays

Available for private functions

Ca Massimo gift vouchers available

Marinated with oregano, chilli and garlic with pumpkin, feta and spring onion mash, steamed vegetables and red pepper sauce 34

Canterbury Lamb Rump

Angus Eye Fillet

Pan grilled with spicy kumara, portobello mushroom roasted with blue cheese and thyme, almond buttered spinach and nished with porcini jus 34

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