Catering

Half Pan [ Serves 6] * Full Pan [ Serves 12]

Salumi e Formaggi
Three for 17 Five for 28 Cacciatore Porcini 7
Cured, rustic hunter-style pork sausage infused with porcini

Bruschette di Cannelini e Panza

Cannelini beans, pork belly, balsamic, arugula

24 / 48 24 / 48

Carciofi Grigliati

Fire-roasted artichoke, sweet lemon, rosemary aoli

Polpette di Agnello

Grilled lamb meatballs, pomodoro, watercress, lemon

28 / 56

Granturco Arrostito

Sweet summer corn, grana padano, truffle oil

24 / 48 30 / 60 32 / 64

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Insalata della Casa

Organic lettuce, cherry tomatoes, foccaccia croutons

Prosciutto di Parma 11
Salt cured, air dried Italian ham

Insalata alla Cesare

Hearts of romaine, garlic croutons, white anchovies

-----------------------------------------62 / 124 50 / 100 72 / 144 20 / 40

Finocchiona 8
Salami with fennel pollen and fennel seed

Spaghetti con Funghi Trifolati Cavatelli con Vegetali Stufati

Eight finger cavatelli, braised greens, lemon, bread crumbs, extra virgin olive oil

Wild mushrooms, mascarpone cheese, marjoram, brandy-veal sauce, white truffle oil

Ricotta e Miele 8
Hand dipped ricotta cheese, grapes, marcona almonds, sea salt, black pepper

Ignudi alla Fiorentina

Scimudin 8
Cows milk cheese from Lombardy, soft rind, milky, vegetal creamy

Ricotta & spinach dumplings, brown buttersage sauce, touch of tomato sauce

[ add ] Chicken or Sausage Pollo Arrosto con Frutta Pollo e Arugula

----------------------------------------------------------------Roasted Amish chicken, grilled peaches, red onion, Treviso, natural juices Sauteed chicken breasts, watercress, arugula, lemon, zucchini, crispy potato

Robiola Rochetta 7
Goat, cow and sheeps milk cheese, dense, semi-soft

77 / 154 60 / 120 mp / mp 36 / 72 42 / 84 30 / 60

Quadrello di Bufula 7
Square of Buffalo firm, mild, balanced

Gorgonzola (DOC) Picante 7

Aged cows milk cheese from Lombardy, sharp and tasty

Pesce con Salsa Verde Rapini Aglio Olio

Fresh fish of the day, olive oil braised artichokes, salsa verde

----------------------------------------------------------------Rapini, garlic, chili, extra virgin olive oil, lemon

Funghi Trifolati Crema di Granturco

Fresh sweet corn, cream

Roasted wild mushrooms, balsamic, white truffle oil

Cicchetti
Assortimento di Olive 5
Assorted Mediterranean olives, citrus, garlic

Pizze
+ Made with organic hydro-milled flour + Tomato, bufulo mozzarella, basil Fontina, romesco, garlic, banana peppers, rapini, red cergnola olives Arugula, cherry tomatoes, garlic, provolone, extra virgin olive oil, shaved parmesan Prosciutto, artichokes, mushroom, olive, egg

Margherita D.O.C 10 Semaforo 10

Dal Forno e Griglia

Pollo Arrosto con Pesca 17
Roasted Amish chicken, grilled peaches, red onion, radicchio, natural juices

Cozze con Prosecco 10

Mussels, prosecco, fennel, tomato, garlic

Bruchetta di Cannelini e Panza 8

Cannelini beans, pork belly, balsamic, arugula

Napoletana 10

Pollo e Rucola 15
Sauteed chicken breasts, watercress, arugula, lemon, zucchini, crispy potato

Uovo con Pomodoro e Guanciale 7

Baked soft hen egg, pomodoro, guanciale

Quattro Stagioni 11 Vongole, Panza de maiale e patate 12 Diavola 10

Carciofi Grigliata 8
Fire-roasted artichoke, sweet lemon, rosemary aoli

Bistecca di Maiale 17
Bone-in pork blade steak, two-corn polenta, summer beans

Polpette di Agnello 7
Grilled lamb meatballs, pomodoro, watercress, lemon

Clams, pork belly, potato, beschamel Tomato, mozzarella, Italian sausage, spicy pepperoni

Patate Croccanti 5
Olive oil-poached potato, lemon aioli, crispy proscuitto

Spada Grigliato con Salsa Verde 19

Grilled swordfish, olive oil braised artichokes, salsa verde

Granturco Arrostito 5
Sweet summer corn, grana padano, truffle oil

Paste
Stracci con Salsiccia e Rapini 10
Pasta rags, Italian sausage, rapini, Calabrain chilies,extra virgin olive oil

Trota con Patate al Burro 15

Ruby trout, Yukon gold potatoes, capers, lemon, brown butter

Insalate
Barbabietole 8
Roasted red beets, fresh ricotta, orange, honey comb

Pesce del Giorno [ mp ]

Chefs Choice

Spaghetti con Funghi Trifolati 11

Wild mushrooms, mascarpone cheese, marjoram, brandy-veal sauce, white truffle oil

Fazzoletti al Granchio 14
Basil handkerchief, blue crab, brown butter, asparagus, peas

Contorni
Rapini Aglio Olio 6
Rapini, garlic, chili, extra virgin olive oil, lemon

Fetta d Anguria 7
Watermelon, olive oil, roasted tomatoes, red onion, mint

Cavatelli con Vegetali Stufati 9

Eight finger cavatelli, braised greens, lemon, bread crumbs, extra virgin olive oil

della Casa 5
Organic lettuce, cherry tomatoes, foccaccia croutons

di Cesare 7
Hearts of Romaine, garlic croutons, white anchovies

Ricotta & spinach dumplings, touch of tomato sauce

Ignudi alla Fiorentina 12

Funghi Trifolati 7
Roasted wild mushrooms, balsamic, white truffle oil

Gemelli con Polipo e Midollo di Bue 12

Rotini, spinach octopus, bone marrow, spicy pomodoro Seasonally inspired [ mp ]

di Mercato 7
Green City Market Vegetables, seasonally inspired

Crema di Granturco 5
Fresh sweet corn, cream

Risotto del Giorno