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Beaker Bottle Bunsen Burner Buret Crucible Erlenmeyer Flask Evaporating Dish Florence Flask Food Coloring Funnel

Microspatula Mortar and Pestle Paper Towels Pipet Ring Stand Stir Rod Stopper Test tube Brush Test tube Holder Test tube Rack Thermometer Tongs Triangle Volumetric Flask Watch Glass

Used to hold and heat liquids. Multipurpose and essential in the lab. Bottles can be ued for storage, for mixing and for displaying. Bunsen burners are used for heating and exposing items to flame. They have many more uses than a hot plate, but do not replace a hot plate. The buret is used in titrations to measure precisely how much liquid is used. Crucibles are used to heat small quantities to very high temperatures. The Erlenmeyer Flask is used to heat and store liquids. The advantage to the Erlenmeyer Flask is that the bottom is wider than the top so it will heat quicker because of the greater surface area exposed to the heat. The Evaporating Dish is used to heat and evaporate liquids. The Florence Flask is used for heating subtances that need to be heated evenly. The bulbed bottom allows the heat to distribute through the liquid more evenly. The Florence Flask is mostly used in distillation experiments. Food Coloring is used in many experiments to show color change and to make the experiment more exciting. The Funnel is a piece of eqipment that is used in the lab but is not confined to the lab. The funnel can be used to target liguids into any container so they will not be lost or spilled. The Microspatula, commonly called a spatula, is used for moving small amounts of solid from place to place. The Mortar and Pestle are used to crush solids into powders for experiments, usually to better dissolve the solids. Paper Towels are essential to the lab environment. They will be used in almost every lab. The pipet is used for moving small amounts of liquid from place to place. They are usually made of plastic and are disposable Ring stands are used to hold items being heated. Clamps or rings can be used so that items may be placed above the lab table for heating by bunsen burners or other items. The stir rods are used to stir things. They are usually made of glass. Stir Rods are very useful in the lab setting. Stoppers come in many different sizes. The sizes are from 0 to 8. Stoppers can have holes for thermometers and for other probes that may be used. The test tube brush is used to easily clean the inside of a test tube. The holder is used to hold test tubes when they are hot and untouchable. The testtube rack is used to hold testtubes while reactions happen in them or while they are not needed. The thermometer is used to take temperature of solids, liquids, and gases. They are usually in oC, but can also be in oF Tongs are used to hold many different things such as flasks, crucibles, and evaporating dishes when they are hot. The triangle is used to hold crucibles when they are being heated. They usually sit on a ring stand The Volumetric flask is used to measure one specific volume. They are mostly used in mixing solutions where a one liter or one half a liter is needed. The watch glass is used to hold solids when being weighed or transported. They should never be heated.

Beaker = Used to hold and heat liquids. Multipurpose and essential in the lab. - for heating and mixing large amount of chemical. Bottle =Bottles can be ued for storage, for mixing and for displaying. Bunsen burners =used for heating and exposing items to flame. They have many more uses than a hot plate, but do not replace a hot plate. use for heating chemicals Buret= is used in titrations to measure precisely how much liquid is used. Crucibles =used to heat small quantities to very high temperatures. The Erlenmeyer Flask= is used to heat and store liquids. The advantage to the Erlenmeyer Flask is that the bottom is wider than the top so it will heat quicker because of the greater surface area exposed to the heat. Evaporating Dish= is used to heat and evaporate liquids. Florence Flask= is used for heating subtances that need to be heated evenly. The bulbed bottom allows the heat to distribute through the liquid more evenly. The Florence Flask is mostly used in distillation experiments. Funnel Funnel= is a piece of eqipment that is used in the lab but is not confined to the lab. The funnel can be used to target liguids into any container so they will not be lost or spilled. The Microspatula= commonly called a spatula, is used for moving small amounts of solid from place to place. The Mortar and Pestle= are used to crush solids into powders for experiments, usually to better dissolve the solids. Pipet=used for moving small amounts of liquid from place to place. They are usually made of plastic and are disposable Ring stands =are used to hold items being heated. Clamps or rings can be used so that items may be placed above the lab table for heating by bunsen burners or other items. The stir rods=are used to stir things. They are usually made of glass. Stir Rods are very useful in the lab setting.

Stoppers =come in many different sizes. The sizes are from 0 to 8. Stoppers can have holes for thermometers and for other probes that may be used. The test tube brush= is used to easily clean the inside of a test tube. Test tube Holder=The holder is used to hold test tubes when they are hot and untouchable. Test tube Rack=is used to hold testtubes while reactions happen in them or while they are not needed. The thermometer =is used to take temperature of solids, liquids, and gases. They are usually in oC, but can also be in oF Tongs= are used to hold many different things such as flasks, crucibles, and evaporating dishes when they are hot. The triangle= is used to hold crucibles when they are being heated. They usually sit on a ring stand The Volumetric flask=is used to measure one specific volume. They are mostly used in mixing solutions where a one liter or one half a liter is needed. The watch glass= is used to hold solids when being weighed or transported. They should never be heated. test tube - used as holder of small amount of solution . for holding small samples or for containing small-scale reactions graduated cylinder - measures approximate volume of liquids . for measurement of an amount of liquid. The volume of liquid can be estimated to the paper. nearest 0.1 mL with practice. condenser - used in distillation crucible - used to heat a small amount of a solid substance at a very high temperature thermometer - measures temperature balance - measures mass of material droppers - for addition of liquids, drop by drop glass funnels =for funneling liquids from one container to another, or for filtering when equipped with filter Ring stand (with rings or clamps) - for holding pieces of glassware in place. Wash bottles - for dispensing small quantities of distilled water. Beam Balance Used to find the mass of various materials. 5.burette= For measuring a volume of liquid to an accuracy of 0.1cm3 Platform balance - use to known the mass (Kg) of an object.
1. Ang batang matapat, pinagkakatiwalaan ng lahat. 2. Ang kalinisan ay tanda ng kasipagan. 3. Ang pagsintang labis na makapangyarihan, pag ikaw ay pumasok sa puso ninuman, hahamakin ang lahat masunod ka lamang. 4. Walang matimtimang birhen, sa matiyagang manalangin. 5. Ang kayamanang galing sa kasamaan, dulot ay kapahamakan. 6. Ang taong walang tiyaga, ay walang yamang mapapala. 7. Mabisa ang pakiusap na malumanay, kaysa utos na pabulyaw. 8. Ang magtahi-tahi ng hindi tutoong kuwento, mabubuko rin sa bandang dulo. 9. Ang masipag sa buhay, umaani ng tagumpay. 10. Walang lihim na hindi nabubunyag, walang totoo na hindi nahahayag. 11. Ang anak na magalang, ay kayamanan ng magulang 12. Huwag mong hatulan ang isang aklat, sa pamamagitan ng kanyang pabalat. 13. Walang tunay na kalayaan, kung nabubuhay sa kahirapan. 14. Ang talagang matapang, nag-iisip muna bago lumaba. 15. Titingkad ang iyong kagandahan, kung maganda rin ang iyong kalooban

"Bagay na hinahangad nung wala, Nung nagkaroon ay patapon-tapon" "Ang hindi lumingon sa pinanggalingan hindi makakarating sa paruruonan" "Nasa Diyos ang awa! nasa tao ang gawa!" "Kung sino ang masalita siya ang kulang sa gawa" "Ang taong matipid, maraming maililigpit "Ang hindi napagod magtipon, walang hinayang magtapon" "Madali ang maging tao, mahirap magpakatao" "Ang tunay na anyaya, ay sinasamahan ng hila" "Ang magalang na sagot ay nakakapawi ng poot" "Ang gawa sa pagkabata, dala hanggangpagtanda" "Ang hindi lumingon sa pinanggalingan hindi makakarating sa paruruonan" "Kapag hindi ukol, ay hindi bubukol" "Daig ng maagap ang masipag" "Ako ang nagbayo, ang nagsaing subali't ng maluto'y iba ang kumain" "Ubus-ubos biyaya, pagkatapos nakatunganga" "Pagkahaba-haba man ng prusisyon, sa simbahan pa rin ang tuloy" "Aanhin mo ang palasyo, kung ang nakatira ay kuwago mabuti pa ang bahay kubo, ang nakatira ay tao" "Ang paala-ala ay mabisang gamot, sa taong madaling makalimot" "Ang taong nagigipit, kahit sa patalim ay kumakapit". "Kung pukulin ka ng bato, tinapay ang iganti mo" "Ano man ang gagawin, makapitong iisipin" "Hangga't makitid ang kumot, matutong mamaluktot" "Ang pagsisi ay laging nasa huli!" "Huli man daw at magaling, ay naihahabol pa rin" "Balat man at malinamnam, hindi mo matitikman" "Tuso man ang matsing, napaglalalangan din" "Batang puso, madaling marahuyo" "Kung saan nahihilig, duon din nabubuwal" "Naghangad ng kagitna, isang salop ang nawala" "Ang bulsang laging mapagbigay, hindi nawawalan ng laman" Ubus-ubos biyaya, pag katapos ay nakatunganga" "Kung ano ang sukat ng ohales iyon ding ang laki ng butones" Kung binigyan ng buhay, bibigyan din ng ikabubuhay" Ang iyong kakainin, sa iyong pawis manggagaling" "Kung nasaan ang asukal, naruon ang langgam" "Walang mapait na tutong, sa taong nagugutom" "Ang tunay na kaibigan, karamay kailan man" Ang tao kapag mayaman, marami ang kaibigan" Kapag may isinuksok, may madudukot" "Magkulang ka na sa magulang, huwang lamang sa biyenan""Nakikita ang butas ng karayon, hindi makita ang butas ng palakol" "Hampas sa kalabaw, sa kabayo ang latay" "Ang lumalakad nang mabagal, kung matinik ay mababaw" "Ang lumalakad nang matulin, kung matinik ay malalim" "Ang langaw na dumapo sa kalabaw, mataas pa sa kalabaw ang pakiramdam'" "May tainga ang lupa, may pakpak ang balita" "Kung ano ang itinanim, ay siya din ang aanihin" "Aanhin pa ang damo, kung patay na ang kabayo" "ang taong pili nang pili, natapatan din ay bungi". "Huwag magbilang ng sisiw, hangga't hindi napipisa ang itlog" "Kung sino ang unang pumutak, siya ang nanganak". "Magkupkop ka ng mga aba, langit ang iyong gantimpala" "Kapag bukas ang kaban, nagkakasala sinuman". "Ang bungang hinog sa pilit, kung kainin lasa ay mapait". "Walang humawak ng palayok, na hindi naulingan" "Walang Butong tinangay ng aso,ang di nalawayan""Sala sa lamig, sala sa init" "Ang sakit ng kalingkingan, ramdam ng buong katawan" "Ang mabigat ay gumagaan, kapag pinagtulung-tulungan" "Sa larangan ng digmaan, nakikilala ang matapang" "Ang sundalo habang nasusugatan,ay nag iibayo ang tapang" Ang pag-ilag sa kaaway, ang tunay na katapangan" "Ano man ang tibay ng piling abaka, ay wala ring silbi kapag nag-iisa" "Ang taong mainggitin, lumigaya man ay sawi pa rin" "Sa taong may tunay na hiya, ang salita ay panunumpa" "Walang matimtimang birhen, sa matiyagan manalangin" .

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