MENU

LUNCH MENU
Udon
Thick, traditional Japanese noodles served in soup

Soba
Thin, buckwheat Japanese noodles served in a soup, or served plain with a dipping sauce

All Udon and Soba dishes are served with a house salad.

Nabeyaki Udon $10.75

Udon with shrimp tempura, vegetables, and egg

Tempura Udon/Soba $9.40

Udon or Soba with shrimp and vegetable tempura

Kitsune Udon/Soba $7.00

Udon or Soba with seasoned, aged tofu

Kake Udon/Soba $7.00

Udon or Soba with kelp and kamaboko (fish cake) slices

Tanuki Soba $7.10

Soba with tempura batter bits, kelp, and kamaboko (fish cake) slices

Tororo Soba $7.95

Soba with grated Japanese mountain potatoes

Zaru Soba $7.75

Chilled soba with dipping sauce

Ten-Zaru Soba $10.75

Chilled soba with shrimp tempura and dipping sauce

DONBURI
A typical Japanese lunch. Entrees are served "over" a large bowl of rice. All Donburi are
served with miso soup and a house salad.

Tamago-Don $6.75
Egg and vegetables simmered and served over rice
Oyako-Don $9.25
Chicken, egg, and vegetables simmered and served over rice

Pork Katsu-Don $9.75

Breaded and fried pork cutlet simmered with egg and vegetables and served over rice

Chicken Katsu-Don $9.75

Breaded and fried chicken cutlet simmered with egg and vegetables and served over rice

Ten-Don $10.00
Shrimp and vegetables with tempura sauce served over rice

Una-Tama-Don $9.75
Grilled eel, egg, and vegetables simmered and served over rice

Una-Ju $14.75
Grilled eel served over rice

SOUP AND SALAD

Miso Soup $2.75

Soybeen based soup with tofu, scallions, and seaweed

Suimono Soup $3.20

A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions,
seaweed and
Japanese mint leaf

House Salad* $2.75

Combination of lettuce, greens, and fresh vegetables served with our secret house dressin

Bowl of Rice* $2.50

Bowl of Sushi Rice $2.75

TEISHOKU LUNCH SET

Entrees served with miso soup, house salad, rice, and daily zensai (vegetables)

Yaki-Zakana Teishoku $10.25

Choice of mackerel or salmon, salted and grilled
Beef Teriyaki Teishoku $10.00
Beef grilled in teriyaki sauce

Chicken Teriyaki Teishoku $9.00

Chicken grilled in teriyaki sauce

Beef Shogayaki Teishoku $10.25

Beef sauteed in a ginger sauce

Chicken Shogayaki Teishoku $9.00

Chicken sauteed in a ginger sauce

Pork Shogayaki Teishoku $9.45

Pork sauteed in a ginger sauce

Chicken Katsu Teishoku $9.25

Breaded and fried chicken cutlet

Pork Katsu Teishoku $9.50

Breaded and fried pork cutlet

Shrimp Tempura Teishoku $10.25

Lightly battered and fried shrimp and vegetables

Vegetable Tempura Teishoku $8.00

Lightly battered and fried vegetables

Yasai Itame Teishoku $8.00

Stir-fried vegetables

Sushi $12.75
An assortment of fresh sushi

Sashimi $13.25
An assortment of fresh sashimi served with a bowl of rice upon request

Sushi and Sashimi $15.25

An assortment of fresh sushi and sashimi

Chirashi Sushi $15.25

A selection of sashimi over a bowl of sushi rice
 SPECIALTY ROLLS
California Roll $5.25
Crabstick and avocado rolled reverse with smelt roe

Mass Exodus Roll $5.50

Shrimp and crabstick rolled reverse with flying fish roe

Shrimp Tempura Roll $5.50

Tempura shrimp rolled reverse with smelt roe

Cucumber Special $6.75

Thinly peeled cucumber wrapped around crabstick, avocado and sesame seeds

Scallop Roll $6.65

Scallops, mayo and smelt roe

Honeymoon Roll $6.35

Eel, scallions, cucumber and Japanese mint leaf rolled reverse with sesame seeds

Spider Roll $6.45

Soft shell crab, scallions, smelt roe and spicy mayo

Crunchy Roll $8.30

Tempura bits, smelt roe and mayo rolled reverse with smelt roe, shrimp and crabstick

Caterpillar Roll $8.45

Eel, crabstick and cucumber rolled reverse with an avocado exterior

Shawny Roll $9.40

Similar to a crunchy roll, has scallops added in the middle

Sweet Dragon $12.45

Shrimp tempura and spicy mayo rolled reverse with eel and avocado

Suzuki 500 $9.25

Salmon, shrimp, eel, avocado and scallions rolled and tempura fried, served with a
dipping sauce

Mary Roll $9.95

A sesame seed California roll topped with a spicy tuna mixture

Banzai Roll $10.55

Octopus, eel, salmon and avocado
Waraji Roll $10.50
Soft shell crab, eel, tempura whitefish, abalone mix and spicy mayo

Volunteer Roll $11.50

Extremely spicy tempura bits and scallop rolled reverse with a salmon and white fish
exterior

Scallop Banzai $10.95

Scallop, eel, salmon and avocado

Spiral Ecstasy $12.00

Shrimp, crabstick, avocado rolled reverse with a tuna, salmon and yellowtail exterior

Tempura Roll $11.55

Yellowtail, shrimp, crabstick, avocado and scallions tempura fried and rolled

Hurricane Roll $12.15

Eel, scallions and cream cheese rolled reverse with a salmon exterior

Shamoo Roll $12.50

Soft shell crab, eel, abalone mix, salmon, tuna, shrimp, spicy mayo and tempura bits

Nigiri Sushi - 2 Pieces per

serving
Tamago Egg 3.50 Shiro-Maguro White Tuna 4.70
Inari Tofu Skin 3.50 Unagi Eel 4.95
Kanikama Crabstick 3.95 Hamachi Yellowtail 5.00
Ebi Shrimp 4.15 Toro Fatty Tuna 6.75
Saba Mackeral 4.20 Maki Sushi - 4 / 6 pieces per serving
Ika Squid 4.30 Nattou Fermented Soybean 4.30
Tako Octopus 4.30 Oshinko Pickled Radish 4.50
Masago Smelt Roe 4.25 Kappa Cucumber Roll 4.30
Hokkigai Surf Clam 4.50 Avocado Roll 4.50
Tsubugai Welk 4.55 Yamagobou Japanese Pickle 4.50
Ikura Salmon Roe 4.85 Ume-shiso Plum and Cucumber 4.75
Sake Salmon 4.75 Sakekawa Salmon skin 5.00
Shirotorigai Cockle Clam 4.70 Wakame Maki Seasoned Kelp Roll 4.75
Tobiko Flying Fish Roe 4.75 Ume-ika-shiso Plum and Squid 5.50
Maguro Tuna 5.00 Sake Maki Salmon Roll 5.50
Shiromi White Fish 4.85 Tekka Tuna Roll 5.75
Uni* one piece Sea Urchin 4.85 Philly Crab Roll 5.60
Hotategai Scallop 4.80 Negihama Yellowtail and Scallion 5.70
Chuka-hotate Seasoned Scallops 4.75 Futo Maki Big Roll 5.60
Hiyashi Seasoned Kelp 4.75 Una-kyu Eel and Cucumber 5.70
Wakame
Isoawabi Abalone Mix 4.90 Philly Salmon Roll 5.85

DINNER MENU
All dinner entrees come with miso soup, house salad, and rice

Teriyaki
Selections marinated with teriyaki sauce and grilled on a charcoal grill
Chicken Teriyaki $16.75
Beef Teriyaki $20.25
Fish Teriyaki
Tuna $21.25 Salmon $19.25

Shoga-Yaki
Selections marinated with a ginger based sauce
Chicken Shoga-Yaki $17.25
Pork Shoga-Yaki $17.75
Beef Shoga-Yaki $20.25

Tempura
Selections lightly battered and fried in rice bran oil
Vegetable Tempura $13.75
Shrimp Tempura $19.50
Seafood Tempura $19.75

Katsu
Selections coated in Japanese breadcrumbs and fried
Chicken Katsu $17.50
Pork Katsu $18.00

Yose-Nabe $20.25
Scallops, shrimp, fish, Japanese vegetables, and noodles simmered to perfection

Sukiyaki
A delicious combination of beef, Japanese vegetables, and noodles all simmered together
in a soy-based sauce. One of Japan's national culinary treasures
For one $21.75
For two $41.75
Sukiyaki for more than two is available.
Please ask your server for details.
Shabushabu
Thinly sliced beef and vegetables cooked in broth at your tableside.
Japan's answer to fondue
For two $42.75
For each additional person $21.25

Sorry, Shabushabu is not available as a single entree.

Served only for parties of two or more

OCHAZUKE
Japanese rice soup. Traditionally served after the meal.

Sake Ochazuke $10.25

Grilled salmon in rice and broth.

Tarako Ochazuke $11.00

Grilled cod fish roe in rice and broth.

ZO-SUI
Japanese rice stew. Traditionally served after the meal.

Tamago Zosui $8.25

Egg and rice stew.

Tori Zo-sui $11.00

Chicken, egg and rice stew.

Kani Zo-sui $11.50

Crabmean, egg and rice stew.

SOUP AND SALAD

Miso Soup $2.75

Soybeen based soup with tofu, scallions, and seaweed

Suimono Soup $3.20

A light seafood based broth with kamaboko (fish cake) slices, crab meat, scallions,
seaweed and
Japanese mint leaf

House Salad* $2.75

Combination of lettuce, greens, and fresh vegetables served with our secret house dressin

Bowl of Rice* $2.50

Bowl of Sushi Rice $2.75

 WARAJI DINNER SETS
The Miyuki $19.75
Your choice of kappa maki (cucumber roll sushi), tekka maki (tuna roll sushi), or
California roll, along with chicken teriyaki and vegetable tempura. Served with miso
soup and a house salad

The Toshiya $23.25

Your choice of kappa maki (cucmber roll sushi), tekka maki (tuna roll sushi), or
California roll along with beef teriyaki and shrimp tempura. Served with miso soup and a
house salad

The Norikazu $24.25

Eight pieces of nigri sushi (chef's choice), one tekka maki (tuna roll sushi), and shrimp
tempura. Served with miso soup and a house salad

Nabeyaki Udon $14.25

Traditional Japanese noodles, shrimp tempura, vegetables, and egg in a soup. Served with
a house salad

Katsu-Don $15.00
Breaded and fried pork cutlet simmered with egg and vegetables and served over rice.
Served with a house salad

Una-Ju $22.75
Grilled eel served over rice. Served with a miso soup and a house salad.

SUSHI AND SASHIMI

Sushi
An assortment of fresh sushi served with miso soup and a house salad
Regular Sushi Dinner $19.25
Seven pieces of chef's choice nigiri sushi with a kappa maki
Deluxe Sushi Dinner $22.75
Nine pieces of chef's choice nigiri sushi with a tekka maki

Sashimi
An assortment of sashimi served with miso soup, house salad and a bowl of rice upon
request
Regular Sashimi Dinner $18.75
Four types of fish (chef's choice)
Deluxe Sashimi Dinner $24.25
Five types of fish (chef's choice)

Sushi and Sashimi $25.75

An assortment of eight pieces of chef's choice nigiri sushi, one tekka maki and three
types of chef's choice sashimi served with miso soup and a house salad

Sushi for Two $39.75

Fourteen pieces of chef's choice nigiri sushi (seven kinds of fish, two pieces each), with
California roll and Futomaki roll
Chirashi Sushi $23.25
Selected sashimi served over a bowl of sushi rice

APPETIZERS
Vegetable Tempura* $5.00
Fresh vegetables lightly battered and fried served with tempura dipping sauce

Shrimp Tempura* $8.00

Shrimp and fresh vegetables lightly battered and fried served with tempura dipping sauce

Kara-Age* $5.75
Chicken drummettes coated in a seasonal batter and fried

Tuna Karage* $6.75

Bite-sized pieces of tuna coated in a seasoned batter and fried, Topped with a ponzu
sauce

Kushikatsu* $7.00
Choice of pork or chicken skewered with vegetables, breaded and fired. Served with a
dipping sauce

Gyoza $5.75
Pan fried pork and vegetable dumplings served with dipping sauce

Age Dashi Tofu* $5.15

Lightly battered and fried tofu served in a sauce

Hiya-Yakko $5.15
Chilled tofu served with green onions, bonito flakes and grated ginger

Yu-Tofu $8.35
Tofu and vegetables in a seasoned broth
Sanma Shio-Yaki $7.25
Whole fish salted and grilled

Saba Shio-Yaki $6.75

Boston mackerel filet, salted and grilled

Hamachi Kama $8.25

Salted and grilled yellowtail cheek

Ika-Butter $8.45
Seasoned squid sautéed and sliced into bite-sized pieces

Ika Rings* $7.55

Bite-sized pieces of squid breaded and fried. Served with a miso based sauce

Yakitori $5.75
Two chicken and scallion skewers grilled with teriyaki sauce

Negimaki $9.50
Fresh scallions rolled in beef and grilled with teriyaki sauce

Gyu-Tataki $10.75
Thinly sliced and lightly seared beef loin served with onions and ponzu sauce

Tuna-Tataki $9.75
Thinly sliced and lightly seared tuna served with a ponzu dipping sauce

Edamame $4.75
Lightly salted, boiled soybeans served in the pod

Green Mussels $5.00

Mussels on the half shell baked with our special sauce

Chawanmushi $6.00
Steamed egg custard with seafood, chicken and vegetables

Goma-Ae $4.85
Steamed, chilled spinach served with a sesame seed dressing

Sunomono Tako $6.25

Cucumber salad with steamed, chilled octopus and a light vinegar dressing

Sunomono Kani $5.50

Cucumber Salad with chilled crabstick in a light vinegar dressing
Sunomono Ebi $6.20
Cucumber salad with boiled, chilled shrimp and a light vinegar dressing

Sunomono Mixed $8.75

Cucumber salad with assorted chilled seafood and a light vinegar dressing

Tororo Imo $5.25

Ground mountain potatoes with quail egg yolk topping

Maguro Yamakake $8.25

Ground mountain potatoes over tuna sashimi. Served with wasabi

Sushi Appetizer $9.50

Five pieces of chef's choice Nigiri Sushi

Sashimi Appetizer $9.75

Chef's choice of three kinds of fish

* We use only cholesterol-free oil for frying