Le Papillon -- Fine French Dining http://www.lepapillon.com/menus/dinner.

html

Appetizer
Foie Gras Torchon with Mango Gastrique and Hibiscus Aspic $25.00

Dungeness Crab Soufflé with Lemon, Saffron and Caviar $22.00

Ricotta Stuffed Squash Blossoms, Ratatouille Gratin & Black

Olive Powder $19.00 *

House Smoked Sturgeon with Raisin-Almond Relish and Greek Yogurt

Granite $19.00

Pan Seared Maine Day Boat Scallops with Hazelnut Polenta and Preserved
Lemon $22.00

Ahi Tuna Sashimi with Grated Daikon and Soy Wasabi Sauce $22.00

Ragout of Burgundy Snails with Warm Fennel Panna Cotta and Parsley
Puree $19.00

Truffled Hamachi Tartar with Avocado, Lemon and Pea Shoot

Emulsion $23.00

California Tsar Nicoulai Estate Osetra Caviar Served in the Traditional

Fashion $90.00

* Vegetarian items

Soup and Salad

Soup of the Day $9.00

Sugar Snap Pea Soup with Roasted Button Shiitake Mushrooms $12.00

Lobster Bisque with a Sweet Corn Timbale $14.00

Baby Lettuce Salad with Pears, Toasted Pecans, Feta Cheese and Chambord
Vinaigrette $10.00 *

Heirloom Tomato Salad with Almond Puree, Parmesan Tuile, and Sweet
Basil Oil $13.00

Grilled Octopus Salad with Shaved Fennel, Endive, Tart Apples and Celery
Greens $13.00 *

Baby Lettuce with Sherry Vinaigrette and Danish Blue Cheese $9.00

* Vegetarian items

Main Course
Pepper Seared Filet of Beef with Brandy Demi Glace $38.00

Slow Roasted Wild King Salmon with Truffled Hearts of Palm

“Risotto” $34.00

1 of 2 9/18/2008 1:52 PM
Le Papillon -- Fine French Dining http://www.lepapillon.com/menus/dinner.html

Noisettes of Red Deer with Cabernet-Truffle Reduction and a Parsnip

Tart $38.00

Spice Seared Pork Tenderloin with a Yam Timbale and Red Onion
Marmalade $32.00

Grain Mustard Crusted Rabbit with Golden Chanterelles and Tarragon

Jus $32.00

Pan Roasted Veal Loin with Madeira Reduction, Morels and Sweetbread
Fritters $36.00

Braised Breast of Duck with Gingered Orange Glaze and Wild Rice
Crépe $34.00

Tortellini with Morels, Asparagus and Madeira Cream $28.00 *

Grilled Rack of Lamb with Red Wine Date and Pine Nut Puree $41.00

Herb Crusted Halibut on Saffron Basmati Rice with Dill and Cherry
Tomatoes $32.00

*Vegetarian Items

Tasting Menu
Chilled Lobster Confit with Heart of Palm, Avocado Mousse, Passionfruit and
Caviar
-&-
Gulf Prawn and Linguine “Turban” with Brandy-Truffle Cream
-&-
Grilled Breast of Quail and Crispy “Lollipop” with Steel Cut Oat “Risotto”
-&-
Pan Roasted Medallion of Buffalo Tenderloin with “Marchand-du-Vin” Sauce
and a Marrow Custard Tart
-&-
Petit Basque with Marinated Grapes
-&-
Hazelnut Semmifreddo with Chocolate

Prix Fixe $90.00 Per Person

Appropriate wines to complement each course available at $45.00 per

person

2 of 2 9/18/2008 1:52 PM