APPETIZERS

Seared Ahi Tuna Sashimi $12.50 Served with "sushi bar" garniture.

Panko Crusted Calamari $9.95 Chipotle aioli & cocktail sauce.

Dungeness Crab Cakes $10.95 Sherry cayenne aioli.

Tempura Gulf Prawns $11.50 Quickly fried Japanese style.

Chilled Prawn Cocktail $11.95 Classic cocktail sauce & lemon.

Idaho Potato Skins $7.95 Sourcream chive dip.

Filet Mignon Spring Rolls $9.95 Soy sesame dipping sauce.

Fresh Pacific Oysters $12.95 1/2 dozen on the half shell.

FRESH ENTRÉE SALADS

The Steakhouse Caesar $12.95 Crisp romaine lettuce tossed with classic caesar dressing,
garlic croutons, parmesan & your choice of grilled chicken breast or skirt steak.

The Sundance Cobb $13.95 Fresh garden lettuces, chopped tomato, bleu cheese, sliced
egg, bacon, avocado & your choice of grilled chicken breast or skirt steak. Served "derby
style" or tossed. Choice of Housemade dressing aside.

Classic Shrimp Louis $13.95 Petite shrimp atop mixed greens, chopped red bells, sliced
cucumber, hard-boiled egg, avocado & Housemade Louis dressing aside.

Asian Chicken Salad $12.50 Chopped Napa cabbage tossed with an Asian peanut
vinaigrette, grilled teriyaki chicken breast, peanuts, cilantro, green onions, red bells,
slivered carrots, wonton strips & mandarin oranges.

Sesame Ginger Chicken Salad $12.95 Tender baby greens tossed with a sesame ginger
 vinaigrette, grilled teriyaki chicken breast, red & yellow bell peppers, slivered carrot,
cilantro, mandarin oranges & roasted almonds.

Grilled Monterey Chicken

Chicken Salad $13.50 Tender baby lettuces tossed with a balsamic
vinaigrette & topped with sliced grilled chicken breast. Garnished with pinenuts,
tomatoes, chopped red bell peppers & topped with crumbled feta cheese.

BURGERS AND HOT SANDWICHES

All sandwiches are served with your choice of French fries or small house salad. Burgers
& Chicken Sandwiches are garnished with green leaf lettuce, tomato & red onion.

Sundance Cheeseburger $11.50 The Best in Palo Alto since '74. Certified Angus Beef
charbroiled & topped with melted cheddar cheese on a toasted sesame seed bun. Served
with Ketchup & Louis Sauce on the side. Add smoked bacon for $1.50

Black Jack Burger $12.95 Certified Angus Beef dusted with Cajun spices & topped
with melted pepperjack & sliced avocado on a toasted sesame seed bun. Served with
Ketchup & Chipotle Mayonnaise on the side.

Our Famous French Dip $14.95 Prime rib sliced deli thin & piled high. Served on a
toasted sourdough bastoni with hot au jus "dip" aside & creamy horseraddish sauce. The
Best French Dip anywhere.

The Cajun Chicken Grill $12.95 Grilled cajun spiced chicken breast topped with sliced
avocado, melted jack cheese on a toasted sesame seed bun. Served with mayonnaise on
the side.

SUNDANCE SIGNATURE BEEF ENTREES

ENTREES
After properly aging our premium, corn-fed Certified Angus Beef we then cut your steak
fresh daily by our in-house butcher. All beef entrées are served complete with fresh
vegetable garnish & your choice of garlic mashed potatoes, wild rice pilaf, vine-ripened
tomatoes or French fries.

Center-
Center-Cut Top Sirloin, 7oz. $18.95
 Thick and juicy "Chateau Cut."

Grilled Baja Skirt Steak $18.50

Seasoned with special blend of cajun spices.

U.S.D.A. Prime Filet Mignon, 7 oz. $32.95

Cabernet Mushroom Bordelaise Sauce.

U.S.D.A. Prime New York Strip, 13 oz. $36.95

Maker's Mark Whiskey Peppercorn Sauce.

Slow-
Slow-Roasted Prime Rib, 8 oz. $23.95
The House Specialty since 1974.

**Larger cuts of Prime Rib are available at 1.95 per oz.**

FRESH SEAFOOD, SHELLFISH

SHELLFISH & POULTRY
All entrées are served with a fresh vegetable garnish & your choice of garlic mashed
potatoes, wild rice pilaf, vine-ripened tomatoes or French fries.

Today's Fresh Fish A.Q. A fresh seasonal selection hand picked by our local seafood
purveyor. Please inquire on today's special.

Wild Northern Salmon $19.95 Flame-grilled & basted with lemon butter. Served
with a chilled sour cream dill caper sauce aside.

Seared Ahi Tuna Sashimi $23.50 Sushi grade ahi tuna pan seared on one side and sliced
thin extra rare with Japanese condiments.

Fresh Pacific Swordfish $21.95 Line caught off the Hawaiian coast. pan-blackened
"Cajun style" or grilled over an open flame.

Shellfish Combo Saute $18.95 Fresh Eastern sea scallops paired with jumbo gulf
prawns sautéed in a white wine garlic sauce.

Tempura Gulf Prawns $17.95 Panko breaded jumbo gulf prawns lightly tempura
fried & served with classic cocktail sauce.

Jumbo Prawn Linguine $17.50 Jumbo prawns, roma tomatoes, chili flakes, fresh basil
& garlic with a white wine parmesan cream sauce.
Ocean Marinara Pasta $17.95 Prawns & scallops, roasted red bell peppers, artichoke
hearts, basil & spinach with a fresh tomato marinara sauce.

Grilled Chicken Breast Teriyaki $16.95 Marinated double breast of chicken charbroiled
and basted with homemade teriyaki sauce.

Sautéed Chicken Marsala $17.50 Chicken breast lightly pounded "scaloppini style" and
sautéed in a Marsala mushroom sauce.

SIDE SALADS & HOMEMADE SOUPS

House Chopped Salad $5.50
Chopped lettuce garnished with diced tomato, sliced cucumber,
garlic croutons & choice of dressing aside.

The Bleu & Bacon Salad $6.95

House Chopped Salad with imported crumbled blue cheese
& crispy bacon.

Tossed Sonoma Salad $5.95

Baby greens tossed with balsamic vinaigrette & garnished with pinenuts, feta cheese &
tomatoes.

Crisp Caesar Salad $6.50

Romaine lettuce tossed with caesar dressing, parmesan cheese & housemade garlic
croutons.

Our Famous Clam Chowder Cup $3.50 / Bowl $4.95

Award-winning recipe. Loaded with sea clams, potatoes,
onion & celery.