APPETIZERS

Tossed Shredded Chicken Salad 14.00

Shredded chicken tossed with green onion, crushed almond and cashew nuts,
lettuce, spices, herbs, and rice vermicelli.
Small Order 7.50
Appetizer Plate 13.50
A Combination of barbecued pork and spareribs, fried prawns and won ton, and
egg roll.
Small Order 7.50
Fried Prawns (6) 8.00
Succulent gulf prawns deep fried with golden batter.
Barbecued Spareribs 8.00
Lean spareribs marinated in our special sauce barbecued until tender.
Barbecued Pork 8.00
Tender strips of lean pork loin, marinated in our special sauce barbecued to a
turn.
Minced Chicken with Lettuce Cups 8.00
Minced chicken sautéed with seasoned vegetables and served in lettuce leaf cups
topped with plum sauce.
Salted-Baked Calamari 8.00
Calamari tubes lightly battered and fried , and tossed in special seasoned salt.
Tao Tao Chicken Wings (8) 7.00
Selected meaty chicken wings deep fried with golden batter and spices.
Pot Stickers 6.75
Shredded cabbage and minced pork wrapped in a pasta, steamed and pan fried.
Egg Rolls (3) 6.50
Shredded bamboo shoots, prawns, barbecued pork, and celery wrapped in a pasta
and deep fried.
Vegetable Egg Rolls (4) 6.50
Shredded cabbage, vermicelli noodles, celery, and carrot, wrapped in a pasta and
deep fried.
Fried Won Ton 6.50
Deep fried beef dumpling, served with sweet and sour sauce.

SOUPS
Wor Won Ton Soup 9.00
Dumpling filled with minced pork, prawns, and water chestnut in fresh chicken
broth, topped with beef, prawns, BBQ pork, mushrooms, water chestnuts, and
snow peas.
Won Ton Soup 7.00
Chinese ravioli in fresh chicken broth with barbecued pork and snow peas.
Cup 2.50
Hot and Sour Soup 6.50
Rich spicy chicken broth with chicken, bamboo shorts, bean cake, and whipped
eggs.
Seaweed Soup 6.00
Specially cultivated imported seaweed, diced bean cake, minced pork, and
whipped eggs in clear broth.
Egg Flower Soup 5.00
Rich chicken broth with tender chicken meat and garnished with whipped eggs.
Cup 2.00

PORK
Lichee Pork 9.00
Lean pork cubes deep fried with golden batter until crispy and toss-cooked with
whole lichee nuts, green pepper, onion, and blended with sweet and sour sauce.
Sweet and Sour Pork 8.75
Lean pork cubes deep fried with golden batter until crispy and blended with
sweet and sour sauce, green pepper, onion, and chunks of pineapple.
Spicy Minced Pork with Long Bean 8.50
Minced lean pork toss-cooked with long beans in a savory spicy sauce.
Tofu with Barbecued Pork 8.00
Cubes of bean cake toss-cooked with tender barbecued pork slices and green
onion in a rich oyster sauce.
Szechwan Tofu 7.50
Diced soft bean cake with hot spiced minced pork, sweet peas, and small red
peppers.

BEEF
Tao Tao Beef 9.50
Tender beef slices marinated in our special sauce toss-cooked and served on rice
vermicelli. Signature Dish!
Mongolian Beef 9.00
Tender sliced beef marinated in our special sauce toss-cooked with an colorful
array of thinly sliced bell peppers, yellow onion, and chili pepper.
Asparagus Beef 9.00
Marinated slices of beef toss-cooked with fresh garden asparagus with black
bean sauce.
Oyster Sauce Beef 8.75
Marinated slices of beef toss-cooked with green onion and blended with rich
oyster sauce.
Tomato Beef 8.75
Selected choice of beef toss-cooked with wedge tomato and onion in special
sauce.
Pepper Beef 8.75
Thin beef slices, marinated in spiced sauce toss-cooked with black bean sauce,
green pepper and yellow onion. Delicious!
Ginger Beef 8.75
Marinated slices of beef toss-cooked with green onions, sliced ginger and blended
with rich oyster sauce.
Broccoli Beef 8.75
Tender slices of beef toss-cooked with fresh broccoli crowns.
Vegetable Beef Under-Snow 8.00
Tender slices of beef toss-cooked with vegetables and topped with a blanket of
vermicelli noodles.

VEGETABLES
Black Mushroom with Oyster Sauce 8.75
Large black mushroom, simmered in chicken broth and herbs, toss-cooked in rich
oyster sauce.
Asparagus with Fresh Mushroom 8.75
Fresh asparagus toss-cooked with fresh mushrooms.
Snow Peas with Black Mushroom 8.25
Young pea pods cooked with Chinese black mushrooms.
Snow Peas with Water Chestnut 7.50
Tender young pea pods toss-cooked with fresh garlic.
Mixed Vegetables 7.50
 Fresh seasonal vegetables toss-cooked with fresh garlic.
Sugar Peas 7.50
Crispy sugar peas toss-cooked with fresh garlic.
Chinese Greens 6.75
Tender fresh Chinese greens toss-cooked with slices of ginger.
Chinese Broccoli with Oyster Sauce seasonal
Tender Chinese broccoli toss-cooked with oyster sauce.

EGG FOO YUNG

Fluffy omelet with bean sprouts and onion.
Shrimp Foo Yung 6.00
Chicken Foo Yung 5.50
Barbecued Pork Foo Yung 5.25
Vegetable Foo Yung 5.00

POULTRY
Pinenut Chicken 9.50
Marinated tender chicken toss-cooked with pinenuts, peas, water chestnuts,
celery, and carrot.
Black and White Mushroom Chicken 9.00
Marinated filet of chicken toss-cooked with imported black mushroom, button
mushroom, and garden vegetables.
Asparagus Chicken in Black Bean Sauce 8.75
Marinated tender chicken toss-cooked with fresh asparagus in a Cantonese
favorite black bean sauce.
Parchment Wrapped Chicken 8.75
Tender chicken marinated in special spices, wrapped in foil and deep fried.
Snow Pea Chicken 8.75
Marinated tender chicken toss-chicken with fresh snow peas.
Kung Pao Chicken 8.50
Tender diced chicken cooked with roasted peanut, diced water chestnut, bamboo
shoot, celery, carrot, sliced button mushroom, and small red peppers.
Almond Chicken 8.50
 Marinated chicken toss-cooked with diced bamboo shoot, water chestnut, and
mushroom.
Cashew Nut Chicken 8.50
Marinated tender chicken with cashew nut, sliced mushroom, pea pods, and
bamboo shoot.
Pineapple Chicken 8.50
Crispy pieces of boned chicken blended with sweet and sour sauce with green
pepper, yellow onion, and chunks of pineapple.
Sesame Chicken 8.50
Filet of marinated chicken breast cooked until crispy and topped with creamy
sesame sauce and toasted sesame seeds.
Lemon Chicken 8.50
Filet of chicken breast marinated in spiced herbs, cooked until crispy and topped
with lemon sauce.
Pressed Almond Duck 8.50
Crispy duck squares topped with sweet and sour sauce and crumbled almond and
cashew nuts.
Roast Duck 9.00
Cantonese specialty.

SEAFOOD
Triple Seafood Treasures 14.50
Large prawns, scallops, Maine lobster tail toss-cooked in rich sauce with
whipped eggs.
Honey Walnut Prawns 12.50
Selected gulf prawns toss-cooked with a light mayonnaise sauce and served on
top of honey walnuts.
Seafood Combination 11.50
Marinated scallops and prawns toss-cooked with snow peas, water chestnut,
and straw mushrooms.
Asparagus Prawns or Scallops in Black Bean Sauce 11.50
Succulent gulf prawns or scallops toss-cooked with fresh asparagus in a savory
black bean sauce.
Pinenut Prawns 11.00
Prawns toss-cooked with peas, water chestnut, celery, and carrot.
Prawns or Scallops with Lobster Sauce 10.00
Selected gulf prawns or scallops toss-cooked with whipped eggs and onions.
 Szechwan Prawns 10.00
Succulent gulf prawns toss-cooked with special spicy sauce, mushroom, celery,
and carrot.
Prawns with Black Bean Sauce 10.00
Large prawns toss-cooked with Cantonese imported ginger, garlic, and black
bean sauce. A special flavor.
Curry Prawns 10.00
Prawns toss-cooked with imported Indian spicy curry, onion, and green pepper.
Cantonese Prawns 10.00
Prawns seasoned in a special sauce and toss-cooked.
Kung Pao Prawns 9.50
Diced prawn meat cooked with roasted peanut, water chestnut, celery, carrot,
sliced button mushrooms, and small red peppers.
Sweet and Sour Prawns 9.00
Jumbo prawns, deep fried with golden batter until crispy, and blended with
sweet and sour sauce, onion, and green pepper.

RICE
Seafood Fried Rice 7.75
Fried rice with prawns, scallops, green onion and whipped egg.
Yang Chow Fried Rice 6.75
Fried rice with a combination of shrimp, barbecued pork, fresh pea, green onion,
shredded lettuce, and whipped egg.
Shrimp Fried Rice 6.50
Fried rice with fresh shrimp meat, green onion, and whipped egg.
Chicken Fried Rice 6.25
Fried rice with diced chicken breast, green onion, and whipped egg.
Vegetable Fried Rice 5.75
Fried rice with assortment of vegetables.
Barbecued Pork Fried Rice 5.00
Fried rice with barbecued pork and green onion, and whipped egg.
Cup 2.50
Steamed Rice (per person) 1.25

CHOW MEIN & CHOW FUN

 Tao Tao Special Chow Mein 9.50
Almond Sub Gum Chow Mein 8.00
Prawn Chow Mein 7.50
Beef Chow Mein 7.00
Tomato Beef Chow Mein 7.00
Chicken Chow Mein 7.00
Vegetable Chow Mein 7.00
Barbecued Pork Chow Mein 6.50
Tao Tao Special Chow Fun 9.75
Pepper Beef Chow Fun 7.75
Vegetable Beef Chow Fun 7.75
Pepper Chicken Chow Fun 7.50
Vegetable Chicken Chow Fun 7.50

NOODLE & WON TON SOUP

Wor Noodle Soup 8.00
Prawn Noodle Soup 7.50
Beef Noodle Soup 7.00
Chicken Noodle Soup 6.75
Barbecued Pork Noodle Soup 6.50
Prawn Won Ton Soup 8.00
Beef Won Ton Soup 7.50
Chicken Won Ton Soup 7.25
Gorn Low Noodle 6.75
Gorn Low Won Ton 6.75

DAILY LUNCH SPECIALS

includes Soup of the Day, Egg Roll, and choice of Steamed Rice or Barbecued Pork
Fried Rice
No Soup for Take Away Orders
Tossed Shredded Chicken Salad (rice not included) 8.00
Tao Tao Beef with Fried Won Ton (egg roll not included) 7.75
Sweet & Sour Pork 7.25
Barbecued Spareribs 7.25
Broccoli Prawns 7.25
 Curry Prawns 7.25
Kung Pao Prawns 7.25
Mongolian Beef 7.25
Broccoli Beef 7.00
Pepper Beef 7.00
Broccoli Chicken 6.75
Cashew Chicken 6.75
Curry Chicken 6.75
Pepper Chicken 6.75
Kung Pao Chicken 6.75
Lemon Chicken 6.75
Special Mixed Vegetables 6.50

SPECIAL GROUP LUNCH

(six or more persons, $13.00 per person including tax & tips)
Tossed Shredded Chicken Salad
Fried Prawns
Sweet & Sour Pork
Tao Tao Beef
Chicken Chow Mein
Barbecued Pork Fried Rice
Hot Tea & Fortune Cookies

DELUXE GROUP LUNCH

(six or more persons, $16.00 per person including tax & tips)
Tossed Shredded Chicken Salad
Tao Tao Chicken Wings
Tao Tao Beef
Honey Walnut Prawns
Mixed Vegetables
Tao Tao Chow Mein
Yang Chow Fried Rice
Hot Tea & Fortune Cookies

FAMILY DINNERS (Service for Two or More Persons)

(A) Dinner $14.50 Per Person
 Soup of the Day
Fried Prawns
Almond Chicken
Tao Tao Special Chow Mein
Barbecued Pork Fried Rice
Fortune Cookies and Tea

Service for Three Persons, Add: Sweet and Sour Port

Service for Four Persons, Add: Mixed Vegetables
Service for Five of More Persons, Add: Pepper Beef

(B) Dinner $15.50 Per Person

Won Ton Soup
Cashew Nut Chicken
Spicy Minced Pork with Long Beans
Sweet and Sour Pork
Barbecued Pork Fried Rice
Fortune Cookies and Tea

Service for Three Persons, Add: Tao Tao Beef

Service for Four Persons, Add: Prawns with Lobster Sauce
Service for Five of More Persons, Add: Parchment Wrapped Chicken

(C) Dinner $16.50 Per Person

Tossed Shredded Chicken Salad
Won Ton Soup
Tao Tao Beef
Snow Peas with Water Chestnut
Pressed Almond Duck
Yang Chow Fried Rice
Fortune Cookies and Tea

Service for Three Persons, Add: Sesame Chicken

Service for Four Persons, Add: Lichee Pork
Service for Five of More Persons, Add: Seafood Combination

Deluxe $15.00 Dinner (Service for One Person)

Won Ton Soup
Fried Prawns
Sweet and Sour Pork
Snow Peas with Chicken
 Barbecued Pork Fried Rice
Fortune Cookies and Tea

SPECIAL BANQUET DINNER

$300.00 Service for Ten Persons (24 Hours)
Salted-Baked Calamari
Tossed Shredded Chicken Salad
Winter Melon Soup
Peking Duck
Tao Tao Beef
Crab in Black Bean Sauce
Pinenut Chicken in a Basket
Lichee Pork
Seasonal Vegetables with Black Mushroom
Yang Chow Fried Rice
Special Dessert
Fortune Cookies and Tea