Dinner Menu

Starters
Veal Sweetbreads
housemade pickled vegetables,

whole grain mustard vinaigrette

$9.95

Escargot à la Bourgogne
garlic herb butter

$11.95

Pacific Blue Crab Cakes

carrot ginger salad,

sweet chili orange glaze

$13.95
for your convenience, a suggested 18% gratuity is added to parties of 6 or more,
payment of gratuity is not mandatory

we are pleased to accommodate any dietary restrictions.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
split plate charge $3.00

Executive Chef Paul Niles

Lamb Carpaccio
wild arugula, brioche toast,

lemon caper aioli

$8.95

Manila Clams Mariniers

soffrito

$10.95

Pan Seared Foie Gras

stone fruit compote,

brioche toast points

$12.95

Grilled Hawaiian Prawns

citrus cucumber salad,

teriyaki bomb sauce

$13.95
Entrées
Herb Roasted Organic
Chicken Breast
potato galette, local farm vegetables,

sherry chicken au jus

$20.95

Pan Seared Maine Diver

Scallops
seasonal mushrooms, creamy polenta
cake, crispy pancetta, wilted local
greens,

roasted heirloom tomato emulsion

$28.95

8 oz. Choice Flat Iron Steak

local greens, truffle pommes frites,

red onion confit, cabernet reduction

$24.95

Citrus Crusted King Salmon

maine lobster brandade, local farm

vegetables, champagne tarragon
vinaigrette

$25.95
Grilled Natural Oregon
Lamb Loin
housemade lamb sausage,

quinoa, seasonal vegetables,

mint infused lamb bordelaise

$31.95

Dessert Soufflés
chocolate or orange liqueur. two per order. please allow 15-20 minutes for preparation.

$15.00
Entrée served with choice of
Seasonal Salad
~

Soup du Jour
Pan Seared Pacific Seabass
roasted assorted baby potatoes,

lightly sautéed pea shoot greens,

lemon paprika vinaigrette

$27.95

Bouillabaisse Provençal
salmon, sea bass, prawns, clams,

maine diver scallops, onions,

tomatoes,

leeks, fennel, saffron tomato broth,

toasted baguette and rouille

$26.95

Wagyu Farms Kobe Short

Ribs
white truffle pommes puree,

wilted local greens, sauce espagnole

$28.95

8 oz. Angus Filet Au Poivre

gratin de pommes, local farm
vegetables, brandy pepper bordelaise

$32.95
Pan Roasted Muscovy Duck
Breast
local farm succotash,

caramel ginger sauce

$26.95
 no substitutions please.

we are pleased to accommodate any dietary restrictions.

we apologize but special offers & discounts cannot be combined with sunset special
dining.

split plate charge - $3.00.

Reds:

RIO SOL, Red Table Wine, BR, 2005

TORMARESCA, Neprica, IT, 2006

CHATEAU PERALTA, Cabernet Sauvignon, USA, 2004

KANGARILLA ROAD, Zinfandel, AUS, 2005

COLOMBELLE, Red Table Wine, FR, 2007

CAMPUGET, Rhone Red, FR, 2004

PEPPER LANE, Tempranillo-Merlot, USA/MEX, NV

BORSAO, Garnacha, SP, 2006

Whites:

COLOMBELLE, Colombard, FR, 2007

TORMARESCA, Chardonnay, IT, 2004

*Wines subject to availability

Sunset Specials
Monday—Thursday 5:30-6:15
 Sunday 5:00-5:45

all entrées served with fresh baked bread & choice of soup or salad.

Roasted Half Duck

garlic pommes puree, local farm

vegetables, choice of cumberland

sauce,

pepper rum glaze, & orange sauce

$16.95

Citrus Crusted King Salmon

maine lobster brandade, local farm

vegetables, champagne tarragon
vinaigrette

$17.95

8 oz. Choice Flat Iron Steak

local greens, truffle pommes frites,

red onion confit, sauce béarnaise

$17.95

Herb Roasted Organic

Chicken Breast
potato galette, local farm vegetables,

sherry chicken au jus

$15.95

Bouillabaisse Provençal
salmon, sea bass, prawns, clams,

maine diver scallops, onions, tomatoes,

leeks, fennel, saffron tomato broth,

toasted baguette and rouille

$18.95
Ten Bottles for $20 Each
* wines subject to
availability and cannot
be combined with other
discounts or promotions.
 Dessert Soufflés
chocolate or orange liqueur. two per order.

$15.00
Sorbet Trio
coconut tuile

fresh seasonal berries

$7.50
Tahitian Vanilla Crème
Brûlée
fresh raspberries

$7.50
Espresso Pot de Crème
pistachio biscotti,

chocolate covered espresso

beans

$8.00
Lemon Tart
sauce suzette,

raspberry coulis

$8.00
Profiteroles
vanilla bean ice cream
 chocolate sauce

$7.50

Chocolate Lava Cake

hazelnut gelato,

blackberry compote

$8.00