Project Report

ON

Job satisfaction
(chanakya dairy products pvt.ltd Plot nos.A-4,5,6 focal point ,mandi Gobindgarh (PB) By Ramandeep kaur ,MBA-104 ( A.S.GROUP OF INSTITUTE KHANNA KALAAL MAJRA

ACKNWOLEGEMENT
I express my deep sincere gratitude Dr.Harpreet singh (director of A.S.Group of Institute khanna)for his encouragement throughout the course of this project. I would like to thanks Mr.vinod kumar dutt(managing director of the company). I also thank Mr.Ramandeep Sharma (head of the finance dept in dairy) for his guidance for this project. In the last I would like to thanks my respondents for sparing their precious time to answer my questionnaire and giving me valuable information s. I needed. Finally My sincere thank to my parents and to my friends to their support and motivation throughout the project.

TABLE OF CONTENTS
Sr no s 1 2 3 4 5 Project at a Glance Executive Summery Introduction & design of study Industry Profile Company Profile Product Profile 6 7 8 9 10 11 Organization structure Literature of review Analysis & Interpretation Findings & suggestions Conclusion annexure one two three four four four five six seven eight nine ten Titles. chapter

Chapter -one

PROJECT AT A GLANCE

PROJECT AT A GLLANCE
Page no.1

(1)

Name of the concern: chanakya dairy products limited. Regd .office: near arya smaj mandir G.T.Road .khanna.

(2) location of the plant : plot no.A-4,5,6 Focal point Mandi Gobindgarh Disit .Fathegarh Sahib (PB)

(2) (3)

Constitution: limited company. Name of the promoters /directors:

Mr.Vinod kumar Dutt Smt. Sangeeta Dutt.

(4) (5) (6) (7) (8)

Product: pasteurized milk in pouches. Capacity: 250000 ltr of milk per day . Number of employees: 600 Promoters contribution: 33% Utilities : power (15,76,800) Steam (2 Mt steam per hour) Water (20000 ltr per day) latest technology

(9)

Effluent treatment :

Page no.2

Chapter - two

EXECUTIVE SUMMERY

EXECUTIVE SUMMERY: The purpose of training to expose the students of management to the real business situation to provide insights into various function carried out within organization. Iam fortunate enough to get the opportunity of summer training at Chanakya. The objective of this project is to study the level of job satisfaction among the employees towards their organization .in order to achieve this objective, I have taken a samples of 50 respondents from Chanakya and collected through a questionnaire and interviews. The major finding from the project is followed; 1 employee are not satisfied with their work conditions. 2 employees are not satisfied with their salary.

Page no.3

Chapter - three

INTRODUCTION & DESIGN OF STUDY

Page no.4

INTRODUCTION

This chapter describes in brief the purpose of this report. It describes the level of job satisfaction among the employees in chanakya dairy products

INTRODUCTION This chapter describes in brief the purpose of this report. It describes the level of job satisfaction among the employees in chanakya dairy products

OBJECTIVES OF THE STUDY: 1 To study the employees perception towards organization. 2 Attitude of the employees towards organization. 1 2 To identify the factors that motivates the employees. To give the suggestion of the growth & perspective of consumers. Page no.7 SCOPE OF THE STUDY: 1 Job satisfaction is an important output that employees work for organization. 2 It is an interesting & significant area for conducting reason. 3 The study made on the topic of job satisfaction will reveal the factors the feeling of employees.

4 This report is useful to the management of the company to know the satisfaction level of employees and they can take measure to increase the productivity

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Page no.5

PROBLEM OF THE STUDY: The selected topic was (A STUDY OF JOB SATISFACTION).. (A) It is said that satisfaction employees is a productive employees, any kind of grievance relating to the organizational or personal to a greater extent influence on job. So every organization is giving higher priority to keep their employees with satisfaction by providing several factors when improve satisfaction and which reduce dissatisfaction.

(B)

Page no.6

Chapter-four

INDUSRTY PROFILE

Page no.7

INDUSTRY PROFILE- India is called the country

of villages where it covers nearly 70% it total area .in this relation we can say that India economy is based on rural activities and their development. There for we have to give prime importance to the rural activities. A Dairy is a place for handling milk & milk products .Technology is refers to the application of scientific knowledge for practical purposes. Dairy technology has been defined as that branch of dairy science .which deals with the processing of milk & milk products on an industrial.11 Scale .In developed dairying countries such as USA the year 1850 is seen as the dividing line between farm & factory scale production. Various factories distribute to this change in these countries such as the concentration of the population in cities where the jobs are plentiful rapid industrialization, improvement of transformation facilities development of machines etc.

These rural areas are identified for the production; urban areas are for the processing of the milk. Page no .8

ORGANING DAIRYING OF INDIA- Around 1500 BC t0 2000 BCto. .Aryans were first to
domesticate cattle use them for tilling their land obtain milk to be consumed as food. Again it was Aryans who priced the milk of a cow than its meat forbade its slanghter,created legends about it and even worshipped it. Hindus even this day consider cow as sacred. Besides it were only the East India which domesticated buffalo as milk animal succeeded so well that today, more than half the total production of milk in India is obtained from buffaloes. Most of the farmers have one milk animal; they sell the milk through local milk contractors or middlemen.These. traders have always exploited the poor & uneducated milk producers .it was in the late forties, when integrated technology in 1956 with the establishment approach for dairy development based on farmers owned co-operative was first adopted at Anand . The system includes milk procurement productions and marketing through farmers co-operative. In India the market milk technology may be considered to have commenced in 1950 with the functioning of the central dairy of Aryan milk colony and milk product of Ammul DAIRY Aanad .the system of collective ownership, operation and control of mil trade by. farmer came to be known as Anand. P pattern .Anand pattern has given them opportunity to have accept to the modern technology.

The premises institution NDDB and IDC For application of the Anand pattern throughout the country. The whole project under which replication was envisioned is named as Operation Flood . The success of Anand pattern depends as establishing a strong co-operative infrastructure at the grass root level .making economically viable to strengthen, Dairy industry offers employment opportunities to the people so as to help the farmers to get fair price of milk. The farmers are provided with medical facilities to their cattle milk is becoming an alternative life line in our rural economy .page no 9 Export of dairy products plays an important role in our foreign trade .it increase the foreign exchange & national income of our country & also economic development .

DAIRY INDUSRTY IN GOBINDGARH-

Page no. 10

Gobindgarh is also known as industry area in business line. but here we are discussing about CHANAKYA DAIRY PRODUCTS which is located in Gobindgarh city near khanna.It is developed city in the field of business and chanakya dairy has a great importance in this city.

BACKGROUND OF CHANAKYA DAIRY PRODUCTS-

Chanakya dairy products ltd (CDPL) is a brainchild of Sh.Vinod Kumar dutt a.renowned well qualified personality of khanna (PB) He is a product of NIT, Kurukshetra from where he did Mechanical Engineering in 1978 and thereafter MBA from KURUKSHETRA .After successful operation of milk plant , named HYGIENIC FOODS at khanna for about 10 years with a capacity of 100000 Ltr /day , the chanakya dairy products ltd .was set up in 2005 at Mandi Gobindgarh (PB) WITH A HANDLING CAPACITY OF 250000 Ltr of milk per day

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Page no.11

SCOPE OF THE UNION-

The scope of the union is to provide better services for customer

COMPANY-PROFILE
(chanakya dairy products limited ) At Focal point Mandi Gobindgarh .

Page no .12

(A) ABOUT USChanakya dairy products ltd (CDPL) is brainchild of Sh.Mr Vinod kumar dutt a renowned and well qualified personality of khanna (PB).He is a product of NIT,Kurukshetra from where he did mechanical engineering in 1978 and thereafter MBA from Kurukshetra. After successful operation of milk plant , named HYGIENIC FOODS at khanna for about 10 years with a capacity of 100000 Ltr/day ,the chanakya dairy

pproducts ltd was set up in 2005 at Mandi Gobindgarh (PB) with a handling capacity of 250000 Ltr of milk per day. Page no. 13

(B) STATE GOVT.COLLABORATION-

page no 14

The chanakya dairy products ltd has set up an integrated processing plant A Mega Project Mandi Gobindgarh (PB) in financial collaboration with Punjab.page21 Agro Industries Corporation Ltd ( A Punjab Govt. Undertaking ) at a cost of 38.00 cores with a handling capacity of 2.50 laces liters of milk /day.

COMPANY-POLICY
The sole aim of the company has been to manufacture quality milk products by maintaining standards of hygiene and to market them through its experienced sales force and well established marketing channels developed over a period of 16 years. The company also aims to set up an organic farm and a dairy farm clubbed with a processing unit to grow crops /fodder by organic cultivation & to improve the breed of milch animals and also to process/supply the organic milk in cities

(C) PRODUCT-RANGE

The company manufactures and markets the brand name of HF SUPPER the 5-varieties of liquid milk in pouches ,Desi Ghee Milk Powder ,Table Butter,Paneer,Curd, Lassi etc.while other value products like , Flavored Milk ,Milk Cake , Pinni , Panjeeri and ice cream are manufactured & marketed by HYGIENIC FOODS under the same brand name..

(E) HOW TO PROCURE MILKAbout 700 village s level centers (VLCs) are operating in the region 80 milk routes are plied in different directions. 8 milk chilling centers (MCCs) have been established in far-flung areas of Punjab. Milk producers are educated about proper up keep of milch-animals and to maintain hygienic conditions to ensure freshness & purity of milk. Raw milk is tested both at VLC/MCC and main milk plant as per prescribed quality norms

(F) PROCESSING FACILITIES5 pouches filling machines to pack 1.50 litres of milk daily. table butter packing machine in 100 gms & 500 gms.

Dahi packing machine in cups & pouches Lassi packing facilities in pouches

Page no.15

.
Page no.16

Ghee packing machine to pack ghee in different packs. milk powder packing room.

(G) PROCESSING HALLA view of ghee section A view of butter churner. A view of CBM (continuous butter making) machine. A view of fully automatic with PLC operated panel milk powder unit of 15 MT capacity . A view if milk powder filling in process.

(H) QUALITY-ASSURANCE

-A highly sophisticated quality control laboratory with micro testing facilities is available in the plant. - BIS certification for ISI marketing of milk powder is available. -Unit is approved by export inspection council ( EIC) for Q milk certification of exporting. -Repeated job orders of MNCs like Glaxo Smithkline consumer Health care Ltd ( Horlicks) and nestle India for supply & packing of skimmed milk powder and condensed milk are executed successfully

Page no.17

(i)

MARKETING-A net work of 50 dealers and 1000 retailers are engaged to market HF SUPER products, including 1.50 lacs liquid milk pouches daily. - HF SUPER brand milk is a name in each house of different. cities /towns of Himachal Pradesh, Punjab, and Chandigarh and part of Haryana ,where daily supply at sunrise is ensured through 30 carriers moving in different directions

-our desi ghee also has an export market in DUBAI, UAE

and BANGLADESH. -Turnover of Rs.70 crore in 2008-09 increased to Rs.100 crore in 2009-10 and the same may swell to 125 crore in 2010-11.

Page no 18

(J) EXPORT
BANGKLADESH

Page no.19

Chanakya dairy also export desi ghee in Dubai,UAE and

..

(K) EXPERIENCEThe promoters of the chanakya dairy having 11 years of good exposure and adequate knowledge in managing the dairy industry. This unit is one of the developed in city Gobindgarh and khanna..

(L) QUALITY POLICYChanakya is the committed to the uplift mention of its. Page no 30 produces surplus members by supporting them to produce surplus milk of good quality and continually satisfy customer expectations an timely delivery of good quality milk & milk products. it also helps in developing healthy relationships with the suppliers & motivating the work force to achieve to good manufacture practices .

(M) MISSION STATEMENT

Chanakya milk union aims to render the best services at normal cost to its members to increase milk production & produce good quality milk by paying price.

(N) VISION STATEMENT

The union thrives hard to adopt the modern & ecofriendly technology to produce milk & milk products of international standard to make our presence prominent in the global market

(O) ROLE OF THE DAIRY IN CO-OPERATIVE SOCIETY- the dairy co-operatives are organized
in rural areas for the milk producers keeping in view the domestic principles and values. These societies educate, guide support the milk production.

(p) FUNCTIONS OF DAIRYTo dairy co-operative functions all through the year in two shifts, this will provide continues market for the surplus milk produced and the payment for the milk

supplied will be distributed to the producers on the predetermined day & provides employment to the rural folk

. ; .
Page no.20

Input activities include 1 training facilities

Artificial insemination services

(q) GROWTH OF THE UNIONThe milk union which was established in the year 1977 with 100 functional dairy co-operatives collecting 10.300 kgs of milk per day is procuring..

(R) AIMS & OBJECTIVESChanakya co-operative milk producer societies union is completely autonomous body consisting of representatives from milk producers. page34 To provide continuous supply to the customer & rural areas. To supply quality milk to customers in the urban areas at competitive price

To provide the technical inputs necessary to produce the quality milk. Page no 21

(S) MANAGEMENT-

Page no.22

The company is managed by professional board of directors-General Manager (tech) -General Manager (commercial) -General Manager (finance) -Deputy General Manager with supporting managerial & supervisory support

Page no.23

PRODUCT PROFILE
( Chanakya dairy products Ltd.)

Gobindgarh

Page no,24

Types of milk and milk products marketing by chanakya dairy products

FULL- CREAM MILK-

(Retail price Rs.15-per/litr)

Full cream milk contain 6% fat & 9% SNF .a rich creamier and tastier milk ideal for preparing home made.

TONED-MILK-

(Retail price Rs.13-per litr)

Toned milk is fresh & pure milk containing 3.0% fat & 8.5% SNF available in 1 litre pack. Better to use within a day from the date of pack

Page no.25

STANDARD MILK-

(Retail price Rs.16 per/litr)

Standard milk is also fresh & pure milk produced by chanakya dairy. Page no.26

SKIMMED-MILK

Skimmed milk is fresh & pure milk

Page no.27

CURD

(200 gram & 500 gram pack)

Curd made from pure milk .it delicious giving you all the goodness of homemade curd available

Page no.28

BUTTER

( 100 gram & 200 gram pack)

Butter is made out of fresh pasteurized cream, rich taste, smooth & delicious

Page no 29

DESI-GHEE-

Chanakya dairy also produce a pure homemade desi ghee which is available in different packs and also export of desi ghee in Dubai etc. Page no. 30

FRESH & PURE LASSI-

Dairy produce a fresh & pure lassi and also sweet lassi in different packs

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Page no.31

PANEER-

Dairy produce a fresh paneer for the customer demand available in 200 gram pack

.
Page no 32

FLAVOURED MILK-

(Retail price Rs.15 bottle)

The another milk product of the chankya dairy is flavored milk which is available in different tastes.

Page no.33

ICE-CREAM-

Super dairy also produced a ice-cream made from the pure milk and available in different taste

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Page no 34

KAAJU-PINNI

This is the seasonal product of the hygienic food because it will be produce according to the season & customer demand such as winter and festivals

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Page no 35

SOAN PAAPDI -

Soan papdi is also product of chanaky dairy which is pure & fresh taste

Page no 36

MILK-POWDER

( Retail price Rs.200 per 1 k.g.)

Chankaya dairy produce a milk powder with fat or not. It is available in packs

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Page no.37

Chapter five

ORGANIZATION STRUTRURE
Page no.38

ORANIZATION-STRUTRURE
BOARD OF DIRCTORS

page no.39

MANAGING -DIRECTOR

PERSS ONAL ASSIST ANCE DPT ADMINSTRATION

FINANCE

MARKETING- DPT

PURCHASE-DPT PROCUREMENT -DPT MIS- SYSTEM

(1) PERSSONAL-DPT
ADMINSITRATION

page no 40

DEUPTY MAMAGER

TRANING & DOMESTI C ENQURIY

ESTABLISHMENT-PERSSONAL LEGAL DPT

ADMINISTRATION OFFICER

OFFICER-INCHARGE ASSISTANTMANAGER OFFICER-SUPERIENTENDENT

SUPPORT STAFF

Activities take under department-

(2) RECRUITMENT

page no 41

Recruitment is the process of searching for prospective employees & stimulating them to apply for jobs in the organization. When more employees apply for jobs then there will be a scope of recruitment

(3) TRAININGTraining is an organized procedure for increasing the knowledge and skill of people for a specific purpose. The trainers acquire new skills. Technical knowledge, problem solving ability etc.

(4) ORIENTATION PROGRAMMEThe new employees are given 3 to 4 days orientation programs, training programs at CIT .this particular training is given to the newly employees irrespective of their cader

(5) EMPLOYEES PROMOTION-

The employees promotion is depend on the merit & seniority basis. in the case of seniority the most experienced person should be adopted. it will be depend on education, skill ,knowledge etc

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page no .42

(6) RECORD-MAINTAIN

Chanakya dairy is having well established sector under the administration department which maintains and adapts records & other details of each employee with includes record books and file.

(7) STATUTOERY FACILITIES

y LEAVECausal leave o 15 days per year & new entrants 1 day per month for year is followed: Employees of the chanakya dairy are eligible for 30 days earned leave in each year during their services and also once in 2 year block period they will be given the option facility for surrender of leave of one month and to avail the encashment facility. the accumulation of leave days at present is restricted to 240 days

(8)

CHANAKYA ( HALF-PAY LEAVE )

FACILITIES ARE AVIALABLE--------

If any accident takes place during the working hours the

; (a) Special leave

special leave is given

page no.43

This leave is given infected the dog bite and also the blood donation leave for 1 day is given.

(b) Maternity leave . (c) Extra ordinary leave

On condition, with payment Depending on the service and any major health issue

(9) CONVENYANCE ALLOWANCEA chanakya dairy union is providing convenience to its employees who are having two wheelers vehicles & commuter charges for those who are dependent on public transport per month is fixed

(10) UNIFORMUniform will be provided to the employees who are working in the chanakya dairy and this facility is extended to only up to the cader of technical officers.

(11) TRANSFER
The transfer facilities are given. it is in the hands of managing director. if the transfer is on the request ,employee is not entitled for cash benefits but if it is not request ,he is entitled for cash benefits

(12) RETIREMENTaccording their age & experience

page no.44

The company provide a retirement program for employees

RETIREMENT BENEFITS= (1 ) MEDICAL FACILITIES

These facilities for self dependent

(2) CANTEEB FACILITIES

Good canteen facilities are provided for employees.

PRODUCTION DEPARTMENTThe dairy works in 3 shifts to receive milk in the morning and evening shifts. The milk received from DCS in cans will be tested for quality and weight is recorded

page no .45

(Production department)

The payment will be made based on the quality & quantity .the milk received in tankers will be weighted & tested and pumped into the chiller & stored in insulator storage tanks. the local market needed quantity will be pasteurized and stored in insulator dairy for packing toned milk ,double toned milk ,and standard milk

Apart from this, the union also produce desi ghee ,butter ,flavored milk ,curd, paneer,lassi etc, The excess fat in the milk will be separated in the form of cream and issued for butter making .the cream breaks into butter & butter milk

where butter is issued for ghee making and butter milk is tested for fat COB (clout on boiling) and it will be reproduced or will be drained out

PROCESS OF MANUFACTURE:
STANDARDISED MILK RECEPTION

STANDADISED MILK STORAGE AT 4 C

Page no.46

FILTRATION

PRE-HEATING

PASTEURIZATION AT 80 C

CHILLING AT 4 C

FILLING IN POLY-PACKS

STORAGE IN COLD STORAGE

DISPATCHES FOR SUPPLY

RAW-MATERIAL & UTILTIES:

(A) RAW-MATERIALThe main raw material is used in standardized milk.

UTILTIES:
(B) POWER
The total power has been estimated 300 kw with connected load for 365 days comes to 15,76800

STEAMThe steam capacity is 2 mt per hour .the rice husk is used in fuel of boiler which is easily available in market

Page no.47

(d) WATER- capacity 20000 ltr per day for cooling.

MILK PACKING SYSTEM:

MARKETING DPT-

page no .48

The marketing should be considered as the core business function in this completive world as it establishes, develops and commercializes long term customer relationship & helps in meeting organizational goals. It includes these categories Toned milk Rs/16 Double toned milk-RS/14 Standard milk Rs/18 Full cream Rs/20

CHANNEL OF DISTRIBUTIONThe network of distribution of milk is formed to be systematic & has made distinct role in the successful marketing of milk. the processed & pasteurized milk is first packed & stored and then distributed to the customers

Processing of manufacturing

Storage

Dealers of retailer

Customer

POCUREMENT DEPARTMENT
The milk co-operative societies will be organized in villages where there is excess milk production. The extension staff of the union will visit the villages and conducts the survey about the village population animal population & availability of the surplus milk then report to the office for consideration organize the societies. Then the first meeting will be conducted and select the promotion to promote the dairy cooperative in the village and with the permission of registrar of cooperative with the recommendation of milk union. The village chief promoter will permitted to collect the share capital and with all fulfillment of required norms then proposal will be sent to registrar of co-operative department for registration milk co-operative society will be commissioned and start procuring milk from the producer .the milk procured will be transported through the trucks to nearby chilling centers & dairy where milk is produced further. The village dairy cooperative will receives payments for the milk supplied to union .once in a weak and the same will be obtained among its produce members every weak and day is fixed which is convenient to the concerned village

Page no.49

STORE & PURCHASE DEPARTMENT:

THE ACTIVITIES TAKES PLACE IN STORE;

REQUISITION LETTER-

page no 50

First the manager of the concerned department depending upon the need for the goods sends a requisition letter to the manager of dairy. and then once approved the same reaches the store in charge .the place section places an order.

PURCHASE ORDER But for the goods regular nature depending upon the stock level, the store in charge takes up the responsibility to place order & have the material ready .when even required here in the co-operative sector as per the transparency act if the goods and where the capital expenditure is involved, the enquire letters are sent the suppliers and

whoever quotes the least &with quality gets the order

Page no.51

( Copy of purchase order )

And the same purchase order goes to The supplier The store in charge Account section Concerned user section Purchase order also includes: Made of payment after & before supplier. Terms & conditions (taxes). .

INVOICE

Against the purchase order the concerned supplier gives the invoice. Once the invoice is received the cross checking of material as per the specification purchase order done. the concerned dept communicated about the goods the and the section remark on the quality of the product .hence the goods received note is sent to concerned under section

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page no.52

MISMANAGEMENT INFORMATION SYSTM

ASSISTANT MANAGER

SYSTEM OFFICER

SUPPORT -STAFF

The main activity of the MIS department in the organization is to act as the information source .for the all levels of management for the decision making in different situations. Hence to say the integration of information from all departments for the de3cision making for all the making for all the three levels which exist in the organization

TOP LEVEL

MIDDLE LEVEL

LOW LEVEL

The information collected from dairy & various chilling units online and information collected from marketing on every day will be processed & send to chanaklya dairy every day and also monthly procurement and input wing and the data related to artificial insemination and progress achieved in fodder and feeds divisions are collected and necessary information will be prepared and sent to various departments as well will be submitted to CEO and section heads to them to take necessary action and also with the help of these data MIS department will prepared for annul targets to the department of procurement and input & making . Also all these data is given to the MIS department & integration on monthly basis is taken up and the report as sent to the managing director & same place before the monthly meetings helped of all the union.

FINANCE DEPARTMENT-

Page no.53

The finance department is also plays a main role in company. It is main activity in organization .source of funds are share capital & realization from scale proceeds of milk

STRENGTH-(CHANAKYA DAIRY PRODUCTS)

Procurement & input network Good will brand network. Weather facilities Geographical area

WEAKNESS
Competition

(CHANAKYA DAIRY PRODUCTS)

Advertisement execution in its early stage Early stage of automation & computerization

OPPORUNITY
Enter rural market New technology

(CHANAKYA DAIRY PRODUCTS)

THREATS-(CHANAKYA DAIRY PRODUCTS)

Page no.54

Entry of big players Govt. policy

Page no. 55

ACHEIVEMENTS

(CHANAKYA DAIRY PRODUCTS)

The sale of the cnanakya dairy products is 100 core in 2009-10. The world collaboration of chanakya dairy in 2010-11. The establishment of new hygienic farm project in MP 2010-11
Page no.79

BUYING IN CHANAKYA DAIRY CO-OPERATIVE MILK PRODUCTS SOCITIES UNION LTD( GOBINDGARH )
The chanakya co-operative milk product society has - societies .these societies are located in nook of every village so that its convenient to the farmers to sell their milk to chanakya, there is non-stop buying of milk throughout this year. milk collected will be store first tested by using lacto-meter to see the proportion of water in milk. they are stored in cans and sent to the nearest chilling centre because the non pasteurized milk life is 5 to 6 hour where during direct transmission .milk sometime become COB (cloting on boling

where

is rejected from processing of milk. Chilling centers are opened in plant. These chilling centre test the milk of each village by using .Acid alcohol test & estimate the presence of fat & SNF (solid not fat) to distribute prices to the societies .then the tested milk from every village is stored in milk. in case they receive any COB milk then there take out the butter from the milk & send butter for further processing & not the COB milk. The chanakya tankers & transporting vehicles visit twice a day to procure milk from these societies on the basis of FAT & SNF who will in turn pay to its member. The standard milk before sending to the further process of milk to chanakya is the standard fixed to 26 readings in lacto meter & 8.5% not fat if it is above the standard they will be market increase the degree

page no.56

Chapter-six

LITRATURE OF REVIEW

Page no.57

METHODOLOGY OF LITERATURE . REVIEW: the review of literature is conducted to an analyze

various factors for job satisfaction at chanakya dairy.the books & articles of various authors are referred to find out the kind of methodology which are suited for rating in job satisfaction level.

Page no 58

The research has searched many books on job satisfaction to collect the literature about the job satisfaction to analyze the effectiveness of job satisfaction level in level in chanakya. The information collected was confined to the journals about the HRM.