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Give us a week’s
advance notice and it’s
guaranteed. If less than a week, call us to see if it is
possible. Usually
we can whip up most desserts with 24 hours notice.
Please call the location you plan to pick your dessert
up at!
6” & 7” Desserts serve 6-8 lucky people!
8” & 9” Desserts Serve 10-12 lucky people!
Add a Chocolate “Joyeux Anniversaire” Plaque (Happy Birthday in French)for $1
Add 1-5 Chocolate Letters for names or initials for $1/letter
Carmen Miranda
You have to see it to appreciate the name! Fresh fruit piled high and decoratively
atop a mound of pastry cream and buttery tart shell. Wear it like the performer or
eat it like the rest of us – you decide!
Individual $7.25
7” $42
9” $54
•
Shazam!
Rich and creamy caramel mousse, salted almonds, dense chocolate almond cake,
and more caramel…Shazam!
Individual $6.75
6” $35
8” $45
Jane Avril
Almond cake studded with raspberries and pistachios surrounds a raspberry
mousse with pistachio cake and Kirsch…no wonder this famous Can Can dancer
was one of Toulouse Lautrec’s favorite entertainers!
Individual $6.25
6” $32
8” $40
•
Amélie
Winner of the Patis France Chocolate Competition! Orange vanilla crème brûlée
sits atop a glazed chocolate mousse with caramelized hazelnuts, praline crisp, and
Cointreau génoise.
Individual $6.5
6” $34
8” $44
St. Honoré
One could find this gâteau in 1840 in France. 166 years later you can find it in
Portland. Puff pastry, caramelized cream puffs, Grand Marnier pastry cream and
vanilla bean crème chantilly…Wee! Wee!
Individual $6.75
8” $38
•
The Royale
The Royale – Chocolate mousse blankets a crisp hazelnut praline filling and
dacquoise base. Grab your paper Burger King tiara and indulge yourself!
The Royale with Cheese – Add a slice of the creamy French Brillat Savarin.
Tiki Tiki
Put up your paper umbrellas and indulge in this Mango/Passionfruit mousse with
coconut meringue and almond cake decor.
Individual $6.25
6” $32
8” $40
•
Jubilee
Champagne mousse layered with strawberry compote and kirsch-soaked pistachio
sponge cake. All elegantly finished with bruléed Italian meringue.
Individual $6.25
4.5” x 9” (9 serving) $38
9” x 9” (18 serving) $65
Incognito
Cheesecake gone wild! Lemon mousse, cheesecake, ginger streusel, raspberries
and candied lemon.
Individual $6.5
6” $32
8” $40
•
The Concord
Chocolate meringue, chocolate mousse, and chocolate ganache are hidden by
sticks of meringue and a single red ribbon.
Individual $6.5
6” $32
8” $40
Aphrodite
Cherry mousse, chocolate mousse, a single drunken cherry and moscato-soaked
chocolate flourless biscuit all hide inside a crisp chocolate shell.
Individual $6.5
6” $32
8” $40
•
Opera
Never tried this classic coffee dessert? Now’s you chance. Move over Tiramisu.
Thin almond cake, chocolate ganache, cake, coffee buttercream, more cake, and
more chocolate!
Individual $5.25
4.5” x 9” (9 serving) $34
9” x 9” (18 serving) $62
Dobos Torte
A thin layer of cake lathered in hazelnut buttercream and a bit of chocolate
ganache. Now repeat x4, transform into a triangle, drape with marzipan, and
drench in a milk chocolate hazelnut concoction. There you have it, folks-the
Dobos.
Individual $6
7” (9 servings) $38
Individual $6
7” $30
9” $36
Tarte au Citron
A French classic-luscious lemon curd in a crisp, buttery pâté sucrée shell.
Individual $4.75
7” $25
9” $32
The Pixie
Pistachios, almond paste, and raspberry jam are the main ingredients making up
this layered concoction people can’t seem to get enough of. One woman replied
after her first taste, “Oh! This makes me wanna dance!” Enough said.
$3.25
Individual $6.00
7” $30
Individual $6.5
6” $22
8” $34