Scribd Logo
Загрузить

Добро пожаловать в Scribd!

  • Pre-Opening Training Plan For F&B

    Загружено:

    p911119
    2K просмотров2 страницы
    The document outlines a pre-opening training plan for food and beverage staff with topics including food safety and hygiene, occupational health and safety, and fire safety held between April and May 2012. Food safety training will cover food poisoning prevention through proper personal hygiene, food storage, cleanliness, sanitation, waste disposal, and pest control. Occupational health and safety training focuses on safe chemical handling, use of protective equipment, manual handling, machinery safety, and handling knives and hot objects.

    Исходное описание:

    Оригинальное название

    Pre-Opening Training Plan for F&B

    Авторское право

    © Attribution Non-Commercial (BY-NC)

    Доступные форматы

    XLS, PDF, TXT или читайте онлайн в Scribd

    Этот документ был вам полезен?

    Это неприемлемый материал?

    Пожаловаться на этот документ
    The document outlines a pre-opening training plan for food and beverage staff with topics including food safety and hygiene, occupational health and safety, and fire safety held between April and May 2012. Food safety training will cover food poisoning prevention through proper personal hygiene, food storage, cleanliness, sanitation, waste disposal, and pest control. Occupational health and safety training focuses on safe chemical handling, use of protective equipment, manual handling, machinery safety, and handling knives and hot objects.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате XLS, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    2K просмотров2 страницы

    Pre-Opening Training Plan For F&B

    Загружено:

    p911119
    The document outlines a pre-opening training plan for food and beverage staff with topics including food safety and hygiene, occupational health and safety, and fire safety held between April and May 2012. Food safety training will cover food poisoning prevention through proper personal hygiene, food storage, cleanliness, sanitation, waste disposal, and pest control. Occupational health and safety training focuses on safe chemical handling, use of protective equipment, manual handling, machinery safety, and handling knives and hot objects.

    Авторское право:

    Attribution Non-Commercial (BY-NC)
    Скачайте в формате XLS, PDF, TXT или читайте онлайн в Scribd
    Отметить как неприемлемый контент
    из 2

    Pre-opening Traing Plan for F&B Training Topic Orientation Food Safety & Hygiene Training Occupational Health

    & Safety Training Fire Safety Training APR 2012 Mon 2 9 16 23 30 Mon 7 14 21 28 Tue 3 10 17 24 Wed 4 11 18 25 MAY 2012 Tue 1 8 15 22 29 Wed 2 9 16 23 30

    Topics Covered in Food Safety & Hygiene Training - Common Contributing Factors to Food Poisoning & Preventive Measures - Personal Hygiene - Storage of Food - Cleanliness of Utensils - Cleaning & Sanitation - Environmental Hygiene - Waste Disposal - Pest Control

    Topics Covered in Occupational Health & Safety Training - Safe Handling of Chemicals - Personal Protective Equipment (PPE) - Manual Handling Operation - Machinery and Electric Safety - Knives & Sharp Tools - Hot Objects

    APR 2012 Thu Fri 5 12 19 26 MAY 2012 Thu 3 10 17 24 31 6 13 20 27

    Sat 7 14 21 28

    Sun 1 8 15 22 29

    Fri 4 11 18 25

    Sat 5 12 19 26

    Sun 6 13 20 27

    Вам также может понравиться