As of September 11, 2008

 DINNER Soups and Salads Dinner Entrées (cont’d)

Appetizers Hot and Sour Shrimp Soup Penne Rigati with Smoked Sea Scallops
Spicy Thai chili broth with tender sweet shrimp, tomato, straw mushrooms, Penne rigati is tossed in a light garlic-Reggiano Parmigiano cream sauce, with roasted
Futamaki Tempura lemon grass, Kaffir lime leaves, galangal, lime and cilantro. Cup $5.5 Bowl $9 bell peppers, seared house smoked sea scallops, hazelnuts, scallions and dill. $21
Large vegetarian sushi roll is tempura battered, deep fried, served with soy, Dungeness Crab & Corn Bisque Peppered Chicken with Truffle Vinaigrette
ginger and wasabi. $9 Rich creamy crab bisque with sweet corn, topped with a
Three peppercorn crusted chicken breast, flash-seared, served over basil roasted fingerling
Pesto Steamed Sweet Butter Clams Madeira-Port reduction and fresh chives. Cup $7 Bowl $11
potatoes with baby tomatoes and red wine black truffle vinaigrette . $20
Manila butter clams simmered in white wine, butter, fresh herbs with sweet Fresh Mozzarella and Local Organic Heirloom Tomato Salad Mahi Mahi with Cucumber Macadamia Nut Relish
basil pesto and toasted pine nuts. $12.5 Fresh “buffalo style” mozzarella, vine ripened heirloom tomato, sweet Walla Walla onion,
toasted pine nuts with creamy basil vinaigrette. $9.5 Mahi Mahi medallions is flash-seared with Thai chili, yellow curry and lemon grass, served over
Chili-Garlic Seared Thai Beef with Grapes sticky rice with sweet chili sauce and cucumber-macadamia nut relish. $24
Beef tenderloin, seasoned with coriander, Thai chili’s and garlic, pan seared and splashed Romaine Heart Caesar with Parmigiano Reggiano
with lime. Served over glass noodles with spicy lemon grass vinaigrette. $11.5 Crisp romaine hearts, tossed with creamy classic Caesar dressing and crispy garlic, Grilled Portabella with Creamed Spinach
croutons, with Parmesan-anchovy crisps. $7 Herb grilled portabella mushroom, atop creamed spinach, and Giuseppe crouton, with oven
Seastar Restaurant and Raw Bar Kona Kampachi Poke
Gold pineapple, red jalapeno chili, sweet Maui onion, basil, sesame -soy
with Shrimp
with Crab
$10
$13
roasted tomato concasse and balsamic reduction $20

dressing, served on sushi rice. $12 Swordfish with Artichoke and Capers
Recognized as one of Seattle’s best restaurants Maytag Blue Cheese with Shrimp and Pear Grilled over applewood with garlic and olive oil, served atop citrus rice with brown butter
Dungeness Crab Cakes braised artichoke hearts, roasted Cremini mushrooms and lemon. $30
by Zagat, Food & Wine, and Gourmet. Fresh Dungeness crab, sweet cream, vegetables, and egg. Lightly coated
Crisp romaine, curly endive, grilled radicchio and Belgian endive tossed in a rich savory
with Panko, pan-seared served with Thai sweet chili beurre blanc. $13
garlic-blue cheese dressing, with sweet shrimp, toasted-smoked hazelnuts, Cedar Plank Roasted Alaskan King Crab Legs
Voted “Best Seafood Restaurant in Seattle” Putaportiwon’s Crispy Calamari Poppers
sweet 100 tomatoes and crisp fresh pear. $9
Alaskan king crab merus legs, fresh vegetables and garlic, roasted on a Western red
cedar plank, served with lemon and creamy butter sauce. $49
AOL City Guide Best of City - February 2006 Tender calamari stuffed with spicy ahi tuna, fried crisp, served with Dinner Entrées
zesty slaw, grapes and lime. $10 Prime Top Sirloin with Garlic Portabellas
 Sesame-Peppercorn Crusted Ahi Grilled Alaskan Wild King or Coho Salmon Fire grilled, with garlic portabellas, roasted red potatoes, grilled Bermuda onion and
Maytag blue cheese. $27
205 108th Avenue N.E. Crusted with sesame seeds and cracked black peppercorns. Seared rare, served Wild King or coho salmon fillet is grilled over applewood, served with Yukon gold
Civica Office Commons Building
atop daikon-carrot salad with wasabi cream and ginger-soy reduction. $14 mashed potatoes and seasonal vegetables. Coho $24 King $31 Diver Scallops with Sweet White Corn
Bellevue, Washington 98004 Crispy Saifun Shrimp Cedar Plank Roasted Wild Red King Salmon Lightly seasoned flash-seared scallops are served with grilled polenta, sweet corn, sautéed pea vines
and sun-dried tomato vinaigrette. $26
Sweet white shrimp is lightly spiced, wrapped in Saifun noodles, deep-fried and drizzled Wild Alaskan red king salmon seasoned with Chef Howie’s famous rub, roasted on
with Sriracha butter sauce and scallions. $11 a cedar plank to impart a subtle woodsy flavor, served with smoked broccoli and citrus rice. $32 Californian “Hamachi” Yellowtail Jack
Phone: 425-456-0010
Fax: 425-456-0020 Seared Diver Sea Scallop Trio Hawaiian Tombo Tuna with Artichoke Relish Yellowtail fillet seasoned with roasted chilies, grilled over hardwood, served on a
roasted green chili masa cake, with tortilla sauce, avocado puree and salsa fresca. $25
Diver sea scallops are flash-seared, one with tropical fruit chutney and macadamia nuts, Fire grilled Hawaiian tuna steak basted with lemon-thyme vinaigrette, served
reservations@seastarrestaurant.com one with golden beet, arugula and black truffle vinaigrette, and one prosciutto wrapped over rosemary-roasted garlic mashed potatoes with an artichoke-tomato-cucumber relish. $24 Halibut Putanesca
www.seastarrestaurant.com with melon and honey vinaigrette. $12
Chanterelle Mushroom, Sweet Shrimp & Corn Roasted Alaskan halibut, served over zesty Putanesca sauce with capers, tomato, anchovy,
 Seastar Deviled Eggs Local chanterelle mushrooms, sweet shrimp, fresh corn, chives and Arborio rice topped with a
basil and crushed red chilies and potato gnocchi, topped with olive tapenade. $27
Spicy, creamy deviled eggs are topped with: seared jumbo shrimp. $23 Seastar Fire Grilled Steaks
HOURS OF OPERATION Truffled Ahi Tartare $11or Citrus Salmon Gravlox $9
Hand Selected Corn Fed Nebraska Choice
Lunch Seastar Appetizer Tower Reggiano Parmigiano Crusted Tilapia Center cut 14oz New York served with cheesy-potato cake, roasted mushrooms and
Fresh tilapia fillet is crusted with Reggiano seared golden brown, served with creamy cognac demi glace, or an 8oz Filet Mignon served with roasted vegetables,
Monday - Friday 11:30 am - 2:30 pm Three of Chef Howie’s favorite appetizers russet potato hash, butter sauce and lemon-chive oil. $23 mashed potatoes and Merlot-Shallot demi glace.
Flash-seared Diver Sea scallops crispy Dungeness crab cakes and crispy Saifun shrimp. $29
Dinner 8oz Filet Mignon $ 36 12oz Filet Mignon $48 14oz New York $41
Cedar Plank Roasted Mushrooms Sesame-Peppercorn Crusted Seared Ahi
Monday - Thursday 5:00 pm - 10:00 pm Sashimi grade ahi, crusted with sesame seeds and black peppercorns, seared rare, served
Portabella, Cremini & Shiitake with dried Porcini mushrooms, garlic and fresh herbs.
Friday - Saturday 5:00 pm - 10:00 pm Served with lemon vinaigrette dressed frisee and arugula. $11 with a Jasmine rice cake, creamed wasabi and ginger-soy reduction. $33
Sunday 5:00 pm - 9:00 pm Hazelnut Grilled Rainbow Trout
Seastar Iced Shellstock Bowl
Raw Bar Fresh Dungeness crab legs, scallop ceviche with mango-kiwi relish, grilled black tiger prawns, Clear Springs, Idaho boneless rainbow trout is grilled over applewood, served over brown
Monday - Friday 11:30 am - Closing fresh-shucked oysters, and Alaskan king crab legs served with champagne mignonette, butter braised asparagus and wild rice-barley-wheat berry pilaf. $22
Saturday - Sunday 5:00 pm - Closing wasabi-sambal cocktail sauce and Lemon-Dijon Sauce. $55
Happy Hour 3:30-5:30 Monday-Friday

Because we feature the freshest ingredients, items and prices are subject to availability and change. Some of Seastar’s seafood items are served raw or under cooked to preserve flavor and moisture. Please notify your server if you would like them prepared differently.
 As of September 11, 2008

RAW BAR LUNCH Lunch Entrées – (cont’d) Lunch Entrée Salads

Available anytime! As an appetizer or make a meal out of it! Bar Lunch Selections
From the Deli
Fire Grilled Tuna Sandwich Crispy Char Siu Chicken Salad
Sushi & Sashimi Ahi steak, basted with a sweet-spicy soy marinade, fire grilled medium rare, served Crisp greens, Char Siu chicken, crispy won tons, scallions, celery, water chestnuts,
Fresh seafood is flown in daily, served over shredded daikon-carrot salad, or with sushi rice and nori, with samba tartar sauce, vine ripened tomato, Napa slaw and crispy fries. $14 sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette. $12
Spicy African Chicken Soup
served with light soy, wasabi, and pickled ginger.
Tender chicken, celery, tomato, garlic and onion are simmered in a spicy chicken broth
Sashimi: with bulgar wheat. Topped with parsley and peanuts. Cup $4/Bowl $7 Alaskan Halibut Ale Battered Fish and Chips Dungeness Crab and Shrimp Cobb Salad
Fresh Alaskan Halibut fillets are lightly seasoned, dipped in ale batter, served with tartar Crisp greens, fresh Dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow
Ahi $9 Scallop $8 Salmon $7 Hamachi $9 Tako $9 Deli Salads beefsteak tomatoes, and Jack cheese. Served with lemon-thyme vinaigrette. $17
sauce, crispy fries and lemon. One large fillet $12 /Two large fillets $18
Kampachi $11 Shiro Maguro $9 Toro $25 Fresh mozzarella cheese, vine ripened tomatoes, onions and basil vinaigrette. $5
Sushi:
Tuna, tangelo, avocado, cucumber, onion, mizuna, ogo, sesame, soy and macadamia nuts. $6 Grilled Crab & Cheddar Sandwich Desserts
Washington Roll – Dungeness crab, smoked salmon, tart apple $6.5 Deli Sandwiches Grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, Olympic Mountain Sorbet & Ice Cream
California Roll – Dungeness crab, avocado, cucumber, & tobikko $6.5 Deli style sandwich with Dijon mayonnaise, tomato, and lettuce on sourdough or Parmesan and Cheddar cheese. Served with crispy fries. $13.5
wheat bread. Your choice of Roast Beef or Turkey. Served with Tim’s chips. $8.5/ $5 half Made exclusively for Seastar by Karl Black of Olympic Mountain Ice Cream:
Spicy Tuna Roll – Ahi, cucumber, sesame, Sriracha & togarashi $5.5
Nakamura Roll – Hamachi, avocado, cilantro & jalapeno $10 Reggiano Parmigiano Crusted Tilapia Your choice of refreshing fresh fruit sorbets or rich ice creams. $5
Sweet-n-Spicy Meatloaf Sandwich
Super Dave Roll – Scallop, crab, salmon, avocado, & tobikko $13 Crusted with Reggiano Parmigiano, seared golden brown, served with creamy potato
A zesty Cajun style meatloaf sandwich, served on thick egg bread with a spicy
Sushi Roll Sampler – California, Washington & Spicy Tuna $6.5 sweet olive-mustard-mayonnaise. Served with Tim’s chips. $8.5/$5 half
hash, butter sauce, and lemon-chive oil. $14 Crème Brûlée
Classic vanilla bean, or the ‘yin and yang’—made with chocolate
Ceviche: Kobe Beef Chop House Bacon-Cheeseburger and vanilla crème brûlée-ebony and ivory, together as one. Your choice. $6
Fresh seafood cured in citrus juices, served with fresh fruits, vegetables and crunchies. From the Raw Bar 1/2 lb Rich American Kobe beef burger, laced with mushrooms and scallions,
Sushi served on a ciabatta roll, with Swiss and cheddar cheese, tomato and lettuce. $14 Lemon Foam with Fresh NW Berries
Scallop – Mango-kiwi relish with lemon, lime and cilantro $9 Spicy Tuna Roll $5 A light airy lemon mousse is with fresh local raspberries and blueberries, served with crisp
Ahi Ceviche – Fresh ahi tuna, red onion, coconut, scallions and cilantro tossed in a Washington Roll $5 Hazelnut Grilled Rainbow Trout lemon poppy seed cookies. $7
coconut milk-lime dressing. $10 California Roll $5 Clear Springs, Idaho boneless rainbow trout fillet is grilled over applewood, served
Japanese Hamachi Ceviche
Japanese yellowtail, lime, habanero, cilantro, orange segments. green olives and sea salt $11 Sashimi over brown butter asparagus and wild rice-barley-wheat berry pilaf. $14 Peach and Blueberry Crisp
“Sake” (Salmon) $5 Fresh baked peach and blueberry crisp with a brown sugar-oatmeal topping served
Oysters ”Tako” (Octopus) $5 Hawaiian Tombo Tuna with Artichoke Relish with malted vanilla ice cream. $7
Fresh oysters are handshucked, served on ice with champagne mignonette, or wasabi-sambal “Hotategai” (Scallop) $5 Fire grilled fresh Hawaiian tuna steak basted with lemon-thyme vinaigrette, served
cocktail sauce or any of the special preparations listed below. over rosemary-roasted mashed potatoes with an artichoke-tomato-cucumber relish. $15 Banana Spring Roll Sundae
Salmon Poke A crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy
with Wasabi Tobikko add $ 1 each
with Caviar, Crème Fraiche and Chives add $2..00each
Red king salmon, ogo, crushed red chilies, sesame, sweet onion and soy. $5.5 Chanterelle Mushroom, Sweet Shrimp & Corn Risotto vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce. $7
Ahi Ceviche Local chanterelle mushrooms, sweet shrimp, fresh corn, chives with creamy Arborio rice. $15
Northwest Oyster Sampler Hawaiian ahi, red onion, lime, shaved coconut, coconut milk, jalapeno and cilantro. $5 Molten Chocolate-Raspberry Cake
Two naked; two with caviar and crème fraiche; two with wasabi tobikko. $16 Grilled Beef Sirloin and Maytag Blue Cheese Salad Rich warm dark chocolate cake with raspberry sauce, whipped cream, fresh raspberries and
Fire grilled sirloin steak, sliced and served over romaine, endive, grilled radicchio and Belgian endive, raspberry-vanilla ice cream swirl. $8
Hawaiian Poke Lunch Entrees celery, red bell peppers, creamy blue cheese dressing, smoked hazelnuts and sweet tomato. Topped
Passion Fruit Panna Cotta with Tropical Fruit
Traditional Hawaiian snack prepared with fresh fish, ogo, sweet Maui onions, soy, crushed chilies with blue cheese crumbles. $16.5
Creamy passion fruit flavored panna cotta served with green tea syrup, fresh
and sesame seeds served with black pepper crocanntini. Applewood Grilled Alaskan Wild Red Coho Salmon Californian “Hamachi” Yellowtail Jack tropical fruit and raspberry-mango coulis. $7
Salmon $9 Ahi $10 Kona Kampachi $13 Fresh Alaskan wild coho salmon fillet is lightly seasoned, grilled over applewood, Yellowtail medallions seasoned with roasted chilies, grilled over hardwood, served on a roasted
served with Yukon gold mashed potatoes and seasonal vegetables. $16 green chili masa cake, with tortilla sauce, avocado puree and salsa fresca. $15 White Chocolate Coconut Cream Pie for Two
Crisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling,
Seafood Tartares
Classic Ahi with Quail Egg $11 Penne Rigati with Smoked Sea Scallops Garlic Grilled Shrimp with Pesto Sauce topped with a light creamy coconut whipped cream with white chocolate shavings and
Scallop and Pear with Truffle Oil $10 Penne rigati is tossed in a light garlic-Reggiano Parmigiano cream sauce, with roasted White shrimp are seasoned with basil-garlic, grilled and served atop grilled zucchini and sautéed caramel sauce. $9
bell peppers, seared house smoked sea scallops, hazelnuts, scallions and dill. $14.5 spaghetti squash with red bell peppers. Drizzled with pesto beurre blanc. $15
Chilled Shellstock Mahi Mahi Cucumber Macadamia Nut Relish Seastar Chocolate Truffles
Cooked and chilled, served with shredded diakon, cucumber and wasabi-sambal cocktail sauce. Grilled Portabella with Creamed Spinach Mahi Mahi medallions are flash-seared with Thai chili, yellow curry and lemon grass. Chef Howie’s special recipe is a half dozen melt in your mouth truffles, Bailey’s Irish
Herb grilled portabella mushroom, atop creamed spinach, and Giuseppe crouton, with oven roasted Served on sticky rice with sweet chili sauce and cucumber-macadamia nut relish. $15 Cream, Cappuccino, Semi-Sweet Dark Chocolate, Orange Dark Chocolate, Hazelnut
Giant Black Tiger Prawns – Grilled and chilled, served with shredded daikon, tomato concasse and balsamic reduction. $13.5 and Chili Pepper, or buy a box to enjoy at home. $10
cucumber, and wasabi-sambal cocktail sauce. Seafood Jambalaya ________________________________________________
Cocktail $14 Black Tiger prawns, chicken, sea scallops, Andouille sausage, and Tasso, all simmered Seastar Restaurant has ample parking, both day and evening; valet services are also available.
By the Each $4
Peppered Chicken with Truffle Vinaigrrette with pear tomato, bell peppers, onion, garlic and Cajun rice. $16 Parking garage validation is one hour for lunch, and three hours for dinner.
Three peppercorn crusted chicken breast, flash-seared, served over basil roasted fingerling potatoes
with baby tomatoes and red wine black truffle vinaigrette. $13 Place orders to go by phone 425-456-0010.
Dungeness Crab Legs – Fresh fancy Dungeness crab legs, served with grilled Belgian and curly Chef’s Daily Special…? To-go orders have an added 12% service charge.
endive, tobikko and Lemon-Dijon sauce. Ask your server about today’s special entrée ! Priced Daily
Cocktail $18 Seastar offers private dining rooms and off-premise catering for your corporate events, meetings,
By the Each $4 wedding rehearsals or any special occasion from 12-200 people. For more information, call
Kathi-Jo Menzyk , 425-456-0010 Ext. 23.

Some of Seastar’s seafood items are served raw or under cooked to preserve flavor and moisture. Please notify your server if you would like them prepared differently. Because we feature the freshest ingredients, items and prices are subject to availability and change.