Nursing Diagnosis S: Nutrition Ala ya man imbalanced ganang less than mamangan body as verbalized requirement by the s related

to mother. aversion to eating. O: weight loss Present wt: 17kls Past wt: 20kls Diarrhea (june 27, 2009) Vomiting (june 27, 2009)

Cues

Scientific Explanation Nutrition is very much important in the body to give energy and to be able to do ADLs. If there is insufficient intake of food especially vegetables and protein the body became weak and will lose weight that might also lead to intolerance of activity.

Interventio n After 1 hour Weight of nursing patient. interventions , the client and S.O will be able to understand the proper Eliminate intake of smells nutritious from the food to environm maintain ent. usual weight.

Plan

Rationale Provides information about dietary needs/effecti veness of therapy.

Evaluation The SO verbalized understandin g of proper intake of nutritious food to maintain usual weight.

Reduces gastric stimulation and vomiting response.

Avoid foods that Might might increase cause or abdominal exacerbat cramping. e abdominal cramping like caffeinate d beverages ,

chocolate, orange Provides juice. quantitative Measure evidence of abdominal changes in girth. gastric or intestinal distention.

Observe skin or mucous membran e dryness, and turgor. Note peripheral edema Promote patient participati on in dietary planning

Hypovolemia, fluid shifts and nutritional deficits contribute to poor skin.

Provides sense of control for patient and opportunity to select foods desired/enjoy ed, which may increase

as possible.

intake.

Hesitation to eat may be result of fear that food will Encourage cause patient to exacerbation verbalize of symptoms. feelings concernin g resumptio Careful n of diet. progression Adviced to advance diet as tolerated. of diet when intake is resumed reduces risk of gastric irritation.