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HEALT HY ST ART BUFFET

House made Granola, fresh fruit,


assorted Kellogg's cold cereals, yogurts & breakfast pastries. 9.95

C L A S S I C B U F F E T
The Healthy Start Buffet plus:
potatoes, eggs made to order, breakfast meats & more 11.95
( cooked t o or der -ple ase spe ci fy d egr ee of d on e ne ss )*

GOOD START BREAKFAST


Old Fashioned Quaker Oatmeal, Kellogg’s Cereal, Housemade
Almond Granola--served with your choice of fresh berries or bananas, skim
milk and your choice of toast, bagel or English muffin. 7.95

ALL- AMERICAN BREAKFAST


Two eggs any style, served with hash browns, your choice of
breakfast meats and toast, bagel or English muffin and garnished with
Amaretto fruit salsa. 9.95
( cooked t o or der -ple ase spe ci fy d egr ee of d on e ne ss )*

All above served with your choice of coffee, hot tea or fresh juice.

FROM THE GRIDDLE & IRON


B U TT E R MI L K F RE S H B L U E B E R RY THI C K BEL G I AN
P AN CA K E S 7. 9 5 P AN C A KE S 8 . 9 5 W A F F L E S 7 . 95
The above includes a choice of A fluffy stack of blueberry-filled pan- The above includes a choice of
bacon, sausage or Canadian cakes,dusted with powdered sugar-- bacon, sausage or Canadian
bacon & real Michigan maple served with real Michigan maple syrup bacon & real Michigan maple
syrup. and hardwood-smoked bacon or turkey syrup.
sausage or chicken-apple sausage.

G O O D M O R N I N G S
K E L L O G G ' S C ER E AL S 3 . 2 5
F R ES H F R U I T P L A T E 7 . 95
BR E AK F A S T M E A T S :
with special muffin T O A ST E D W O L F M A N ' S E N G L I S H
M U FF I N O R T O AS T 2 . 2 5 AP P L EW O O D - S M O K ED
O L D F A S H I O N E D Q U A K ER B AC O N 3 . 9 5
O AT M EA L 4 . 2 5 BA G E LS & S CH M E AR S 3 . 5 0
with raisins & brown sugar or with choice of sundried tomato, herb or A I D E LL E ' S CH I C K E N A P P LE
with fresh fruit 4.95 strawberry cream cheese schmears SA U S A G E 3 . 9 5

P A ST R Y B A S K E T 4 . 9 5 F AR M ER ’ S H AS H BR O W N P O T AT O ES B R E AK F A S T L I N K S 3 . 95
selection of fresh baked pastries with 2 .9 5
cream cheese and butter H A RD W O O D S M O K E D B AC O N 3 . 95
SE L E C T I O N O F O R G A N I C
A M A R E T T O F R U I T SA L SA 1 . 9 5 S T O N EY F I E LD Y O G U R T S 2 . 9 5 CA N A D I A N B A C O N 3 . 9 5

B E V E R A G E S
Fresh ground Central & South American Coffee Cappuccino or Coffee Latte 2.75
regular or decaf 1.95
Espresso 2.25
Specialty and Herbal Teas 2.25 Mexican Hot Chocolate 3.50
Apple, Cranberry, Pineapple, V8 or Tomato Juice 2.25 Sparkling & Still Mineral Water 2.50
Fresh Squeezed: Orange or Grapefruit Juice 2.50 Seasonal Fruit Smoothie 3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
“ S I G N A T U R E S ’
R I S E & D I N E !
A V O C A D O C R A B CA K E S B E N E D I CT -Two delicate crabcakes combined with avocado -served
on two halves of toasted Wolferman's English muffins-with braised spinach-topped with roasted
red bell peppers & all drizzled with a lemon peppercorn sauce & surrounded with roasted cherry
tomatoes. 11.95
Or i f you pr efe r -- t ry ou r Eggs Be ne di ct w it h poac he d eggs , Ca na dia n b acon a nd t opped w i th ou r l em on pe pper corn
sau ce 10.95 (cooked t o or de r-ple as e spe ci fy deg re e of done n es s)*

BR E A K F A ST Q U ES A D I L L A -A sundried tomato tortilla filled with smoked chicken apple


sausage,roasted plum tomatoes, Monterey Jack & Mexican cheeses, grilled & topped with a sour
cream lattice & garnished with fresh fruit. 8.95

NE W Y O R K , N E W Y O R K S M O K E D S A L M O N P L A T T E R -Slices of smoked salmon are


served with a selection of cream cheese schmears, fresh tomato, onion, toasted bagel & garnished
with fresh fruit. 10.95

ST E A K T E N D E R L O I N & E G G S -Beef medallions of Angus tenderloin are served with two eggs,
hash browns & choice of toast, bagel or English muffin. 13.95
(cooked t o or de r-ple as e spe ci fy deg re e of done n es s)*

SMO K ED CH ICK EN A ND AP P LE H ASH- House smoked chicken, Granny Smith apples,


diced redskins, sweet onions, and bell peppers quickly sauteed; topped with spiced crab apples
and sour cream. 8.95
wi th poache d e gg on top ad d 95 cents

HIGH PROTEIN SCRAMBLES


( cooked t o or der -ple ase spe ci fy d egr ee of d on e ne ss )*

L OB S T E R T H R E E E GG S C R A M B L E
farm fresh eggs, lobster, asparagus, sundried tomatoes and Chevre cheese 10.95

G R E E K I S L E S C R A M BL E
farm fresh eggs, Feta cheese, roasted red bell peppers, spinach, sweet onions & olives 7.95

T H R EE E G G S C R A M B L E
farm fresh eggs, Canadian bacon, Havarti cheese & wild mushrooms 8.75
F O U R C H E E S E S C RA M B L E
farm fresh eggs, sharp cheddar, parmesan, provolone & mozzarella cheeses 7.95

all of above served with parmesan topped broiled tomato


& choice of toast, bagel or English muffin
Egg Bea ters or e gg wh ite s are av aila ble upon req ue st

“ F I T ” F O R Y O U
(you are what you eat-food to fit your lifestyle)
HI GH-P ROT EI N
H E R E ’ S T H E M E A T ! M I X E D G R I L L beef tenderloin-grilled to your
specifications, pork or turkey sausage & applewood smoked bacon strips, served
with two eggs any style and steamed asparagus. Enjoy! 12.95
(c ooke d to orde r-pl ea se s pec ify de gre e of don en e ss) *

LOW-CHO LESTE RO L
E G G W H I T E V E G E T A B L E F R I T T A T A an Italian open faced omelet,
made with olive oil sautéed shallots, wild mushrooms, roasted red bell peppers,
spinach & egg whites--topped with a tomato-olive relish and garnished with
fresh basil. Served with your choice of bread and margarine. 8.95
(c ooke d to orde r-pl ea se s pec ify de gre e of don en e ss) *

LOW-FAT
C R U N C H Y G R I L L E D F R E N C H T O A S T made with Egg Beaters and
crushed Corn Flakes, served with seasonal fresh fruits and reduced calorie
Knott’s Berry Farm syrup. 8.95
18 % se rvi ce c harg e a dde d on pa rties of six or m ore for your conv enience