Afternoon Menu

Available Daily Between 2:30pm – 5:00pm

shot of spring garlic-potato soup - $3

spring garlic, potatoes, sweet onions, vegetable stock

heirloom tomato salad

with fresh mozzarella, basil, aged balsamic - $12

crispy salt cod potato cakes

with basil aioli - $10

veggies on a roll

grilled eggplant, zucchini, red onions, roasted red peppers,

laura chanel goat cheese, basil aioli, on a warm focaccia roll,

side of marinated olives - $9

va de vi burger

ground wagyu beef, mezzo secco jack cheese, apple-wood smoked bacon, with a side of
pommes frites $10

warm chicken sandwich

boneless chicken, bacon, sweet onions, dijon mustard, fontina cheese on sourdough with
homemade chips -$8

beef carpaccio

caper berries, nicoise olives, micro greens,

spicy aioli and bread sticks - $12

ahi tartare

sashimi grade tuna blended with kukui nuts, meyer lemon zest, sesame oil and soy,
topped with wasabi tobiko

served with sesame rice crackers - $15

grilled chicken salad

with frisee, arugula, roasted corn, french beans, avocado, cherry tomatoes with a
kurobuta bacon-dijon mustard vinaigrette - $10

serrano ham-mascarpone tortelloni

stuffed with diced serrano ham, mascarpone cheese over a rich chicken sauce, tomato
concasse, shallots, basil and parsley - $10

ahi tempura roll

with wasabi-orange cream and ponzu - $12

pommes frites
 fried kennebec potatoes tossed with

olive oil, garlic, and parsley - $7

Artisanal Cheese Plates

accompanied with abbamele,

pugliese and organic olive oil- sourdough crackers

$5.00 per selection

misto al tartufo, italy

semi firm cow and ewe’s milk cheese flavored with bits of truffle, mild in flavor with
an earthy aroma.

humboldt fog, cypress grove, usa

soft white interior, a bit gooey just under the rind which

is edible, but more like cream cheese toward the center,

tastes like butter & cream, goat’s milk

fiscalini, san Joaquin, california

firm farmstead cheese with a thin edible rind, tastes like brown butter, toasted nuts and
a soft salt balance, cow’s milk
 midnight moon, holland

this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-
aged cheese with a flavor profile of nuts and brown-butter and prominent caramel
notes, goats milk

belletoile brie, france

triple cream, rich & luscious, with lots of round whole cream flavor, cow’s milk

Decadent Desserts

profiteroles

light, flakey pastries filled with your choice of vanilla bean gelato or pastry cream,
served with warm chocolate and

caramel sauces - $8

artisan gelato or sorbet

please check with your server for today’s selections - $6

revised 7-18-08

menu subject to change