LET’S EAT OUT

Intermediate ESL Level

I. Pre-reading

When did you eat in a restaurant? Where did you go? What was the name of the
restaurant? What kind of food did it serve?

The Menu

Look at this menu.

A. Appetizers
Look for “Potato Skins”. How much are they? ____________________
Have you ever tasted Potato Skins before? __________________
Have you eaten any of the other appetizers listed on the menu?
______________________________________

B. Soups
How much does a cup of Homemade Chicken
Soup cost? _________________
How much is it in a bowl? _______________
Do you like soup? ________
What is you favorite kind of soup?
____________________________________

C. Salads How much is a Cobb Salad? _________

How do you “dice” turkey?
________________________________________
How do you prepare hard-boiled eggs?
________________________________________

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 D. Sandwiches
Find the Cheeseburger. How much is it? __________
How much is it without cheese? _________________
Which sandwich would you order at this restaurant?
________________________________________________________

E. Chicken/Beef/BBQ Entree BBQ

means Barbecue. The food was cooked on an open
flame. Barbecues are very popular in the summer
time. Skewered Chicken is available on the menu. It
is marinated in sauce.
How much is it? __________________
What other vegetables are included on the skewer?
____________________________________________________

F. Seafood Entree
What fish is used for “Fish & Chips”?
____________________________________
Which of the seafood entrees would you order?
____________________________________
How much is the Salmon?
_____________________

G. Beverages How much is the Espresso? __________________

What drink would you purchase at this restaurant?
___________________________________________________

H. Desserts
How much is the Apple Pie?
________________________________
What does “A La Mode” mean?
______________________________________
What kind of desserts might you see on the
“pastry cart?”
______________________________________

I. Other Look under the Desserts Menu, there are some notations.
What does “gratuity” mean? _______________________________________
How much of a tip would you leave for a lunch bill of $26.20? _____________
Could you smoke a cigarette if you wanted to? _______________________

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Vocabulary
The words in this puzzle are underlined in the
text. Have your student find them and use them
in the puzzle. Then use the words as a
vocabulary lesson, putting in sentences.

Across
4. to buy
6. tested the flavor of some food or drink in your mouth
7. soaked meat or vegetables in the juices of a sauce before cooking
8. eggs cooked in boiling water for 5 minutes

Down
1. to cut food into small squares
2. a tip of some money you leave at the restaurant to show "thanks" for good service of
the wait staff
3. slices of meat, cheese or vegetable, placed between two pieces
of bread
5. the main course of your meal

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 Appetizers Chicken/Beef/BBQ Entree
Buffalo Wings Hot, spicy, bleu cheese dressing, celery garnish . . . 6.95 Stuffed Chicken Breast . . . . . 7.50
Shrimp Cocktail Five large shrimp, cocktail sauce . . . 6.95 Boneless chicken filled with raisins, cheese, bread crumbs and spices with Supreme sauce.
Onion Rings Homemade rings, breaded and deep-fried . . . 4.50 Skewered Chicken . . . . . 7.50
Teriyaki marinade, mushrooms, peppers, onions and tomatoes.
Potato Skins Bacon and cheddar cheese, scallions, house dip . . . 4.95
Chicken Parmigiana . . . . . 7.50
Soups Tender chicken, boneless and fried, prepared with marinara sauce and melted mozzarella.
French Onion Soup Served in a crock with imported Swiss cheese . . . Bowl 3.95 N.Y. Sirloin Steak . . . . . 7.95
Matzo Ball Soup A bowl of Grandma's favorite . . . Bowl 3.95 An 8 oz. choice boneless cut of sirloin steak.
Homemade Chicken Soup Hearty chicken , rice & carrots . . . Cup 2.75 - Bowl 3.95 Sirloin Tips . . . . . 7.50
Choice cuts of sirloin, marinated.
New England Clam Chowder full of clams & potatoes . . . Cup 3.25 - Bowl 4.50
BBQ St. Louis Ribs Half rack of pork ribs. . . . . 7.50
Salads
BBQ Chicken Half chicken. . . . . . . . . . . . 7.50
Fresh Fruit . . . . . 2.95
A mix of the seasonal best .Seafood Entree
Greek Salad . . . . . 5.95 Fish & Chips . . . . . 7.50
Stocked with feta cheese, Greek olives, herb and lemon dressing Fresh fried Boston scrod.
Chef Julienne Salad . . . . . 6.95 Seafood Casserole . . . . . 8.95
Diced turkey, ham, Swiss and American cheese, hard-boiled egg, green pepper and tomato Haddock, scallops, shrimp with garlic butter, sherry and cheese, lightly crumbed and baked.
Chicken Salad Bowl or Tuna Salad Bowl . . . . . 6.95 Haddock . . . . . 9.95
Tomato, cucumber, hard-boiled egg, onion, pepper & croutons A fresh filet lightly crumbed and broiled.
Cobb Salad . . . . . 6.95 Salmon . . . . . 8.95
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Diced turkey, tomato, hard-boiled egg, avocado, bacon bits & Bleu Cheese A fresh filet lightly crumbed and broiled.
Oriental Chicken Salad . . . . . 6.95 Grilled Salmon . . . . . 8.95
Grilled chicken, mandarin oranges, vegetables, peanuts & noodles, with a sesame orange dressing A fresh filet marinated with soy, ginger and garlic.
Sandwiches Atlantic Scallops . . . . . 9.95
Baked with seasoned breadcrumbs.
Reuben . . . . . 7.45
Corned beef, Swiss cheese, Russian dressing, sauerkraut on marble rye with cole slaw and chips
Fried Scallops . . . . . 9.95
Fried golden brown with tartar sauce.
Monte Cristo . . . . . 7.45 Entrees served with your choice of French fries, penne pasta or rice pilaf and tossed salad or coleslaw
Grilled ham, turkey, Swiss cheese, dipped in egg batter, and strawberry preserves
Beverages
French Dip . . . . . 7.45
Roast beef, thinly sliced on French bread, with dipping gravy
Coffee, Tea, Hot Chocolate, or Iced Tea/Coffee . . . . . 1.50
Corned Beef on Rye . . . . . 7.45 Soda, Milk, Juice . . . . . 1.25 Espresso . . . . . 1.95 Cappuccino . . . . . 2.50
Roast Beef . . . . . 6.95 Desserts
Baked Ham . . . . . 6.45 Fresh Fruit Tart . . . . . 3.45 Chocolate Truffle . . . . .3.45
French Cheese Cake . . . . . 3.45 Apple Pie . . . . . 3.95 (à La Mode add $1.00)
Hamburger (1/2 lb) . . . . . 7.45
Chocolate Mousse . . . . . 3.95 Ice Cream or Sherbet . . . . . 2.45
Cheeseburger (1/2 lb) . . . . . 7.95 Selections from our pastry cart . . . . . 3.45
Mushroom Burger (1/2 lb) . . . . . 7.95
B.L.T. . . . . . . . . . . . . . . . . . . . 6.95
Please refrain from Pipe/Cigar Smoking, Thank You!

Bacon, lettuce and tomato

We Reserve the Right to Seat our Patrons.

Sandwiches are served with French Fries, Coleslaw and a Pickle
Not Responsible for the loss or exchange of personal property.


15% Gratuity added to Check for Parties of 10 or more.