540-982-FORK

in the alley behind 2123 Crystal Spring Avenue (please do not park in private lots)

www.forkinthealley.com
hours:
Monday through Thursday 11 am 10 pm, bar til 12 am/ 2 am Friday and Saturday 11 am 11 pm, bar til 2 am Sunday 11 am 9 pm, bar til 12 am

socialize with the fork!

For the full schedule of events:

www.forkinthealley.com

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www.forkinthecity.com

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weve turned green!

Fork in the Alley Brick Oven Pub is proud to be the first restaurant in Roanoke and the second in Virginia to become a Certified Green Restaurant. We have committed to at least a five year plan to continuously take environmentally friendly steps that will have a clear and significant impact on lowering our restaurants carbon footprint and potential environmental damage. We are proud to have played a role in the return of recycling colored glass to Roanoke! And speaking of green, weve added more delicious signature vegetarian items!
veggie

Many of our other dishes are easily prepared to veggie needs, just ask your server. We are hoping that through our efforts you, our valued customer, will not only have a better experience in our restaurant but feel more comfortable to take some of the measures we have taken into your home thereby exponentially improving our environment! See our website for more details.

www.forkinthealley.com

fork wine & beer selection

"Premium Bottled Beer" Amstel Light Bass Becks Corona Corona Light Dos Equis Amber Heineken New Castle Red Stripe Sam Adams Sam Adams Light Sierra Nevada Starr Hill Northern Lights Starr Hill Dark Starr Woodchuck Woodchuck Dark Red Wine Steeple Jack Shiraz Stewed plum and blackberry fruit notes with hints of mocha on finish. $6/$22 Gilles Benoit Pinot Noir Flavors of currants and raspberry with a broad mid-palate and soft tannins. $6/$22 Latitude Merlot Dark red fruit up front with slight hints of spicy notes and cloves on the finish. $7/$26 Baguala Cabernet Full bodied with fruit forward notes of blackberry and cassis. $6/$22 White Wine Backstory Chardonnay Notes of fresh apple, pear and peach notes with a creamy overtone and a kiss of oak. $6/$22 Emerald Bay Chardonnay Tropical pineapple aromas. Crisp citrus notes and hints of vanilla on the finish. $6/$22 ViaVeneto Pinot Grigio With 10% Sauvignon Blanc added in this wine has slight notes of tropical fruit notes and a lush finish. $7/$26 Carl Weinberg Riesling Slighty sweet with hints of peach and honey suckle. $7/$26 "Domestic Bottled Beer" Bud Light Budweiser Coors Light Michelob Ultra Pabst Blue Ribbon "Draft Beer Selection" Miller Lite Yuengling Stella Artois Roanoke Rail Track1 Guinness Starr Hill "Love" Legend Brown Ale Sam Adams Seasonal

Ask Your Server For Drink Specials! Happy Hour Weekdays from 4-7 pm

appetizers
Sippies BBQ Shrimp and Grits
Five delicately sauted shrimp in Sippies BBQ Sauce sided with perfectly seasoned cheddar garlic grits $8.50

Fries and Tenders

A mound of delicious French fries and delightful chicken tenders. Served with a side of chipotle ranch $7.95

Spinach-Artichoke Bruchetta
veggie

Quesadillas
Toasted tortilla filled with queso blanco and scallions, diced tomato, green chilies and black olives, served with salsa, sour cream and guacamole $7.95 * add grilled chicken $2.00

Blend of melted cheese, artichoke hearts, and baby spinach with green chilies; open flame toasted focaccia glazed with extra virgin olive oil and fresh garlic $8.50

veggie

Buffalo Tenders
Lightly breaded delicately fried chicken tenders drenched in our own buffalo sauce served on a bed of crisp romaine topped with blue cheese crumbles and a side of blue cheese dressing $8.50

Tuscan Cheese Bread with Fresh Rosemary

10 inch pizza dough fired off in our brick oven drizzled with virgin olive oil, fresh rosemary, and asiago cheese $8.50
veggie

soup or salad
Shrimp Gumbo
Delicious shrimp in a perfectly seasoned gumbo with wild rice $5.95

Classic Caesar
Hearts of romaine tossed with classic Caesar dressing, grated parmesan, and our wood-fired homemade croutons $6.95
*add grilled chicken, spicy Caribbean chicken for $2.00, or grilled shrimp for $3.00
veggie

Seasonal Soup $4.95

Ask your server about our soup of the day!

Triple Fork Chili

3 forks required

SoCal
Grilled chicken breast arrayed on hearts of romaine, topped with a generous portion of our homemade guacamole, garnished with strips of fire roasted poblano and diced tomato, and served with toasted tortilla and salsa $8.95

Thick chili made with pure ancho chili and extra lean ground beef (No beans!!) Well add onions, jalapenos or cheddar if you like! $5.95

White Chili
Made with northern white beans and chicken breast, spice, green chilies and creme fraiche $5.95 Homemade Salad Dressings
avocado lime vinaigrette chipotle ranch blue cheese ranch honey mustard zesty italian thousand island

Southern Fried Chef

Bed of fresh romaine crowned with strips of tender fried chicken, ham, cheddar, diced tomato, homemade croutons, crisp bacon and choice of dressing $8.95

Mediterranean Salad
Hearts of romaine hand tossed with our homemade Italian dressing topped with grilled chicken, feta cheese, sun-dried tomatoes, Kalamata olives and sliced red onion sided with pepperoncini peppers and garlic toasted Focaccia bread $8.95

new!

fita oven-fired f lat breads

$10.95

Napoletana Fire roasted 10 inch dough topped with tomato basil bruschetta and asiago Imperia Fire roasted 10 inch dough with roasted garlic, feta and fresh tomato Arezzo Fire roasted 10 inch dough with black beans, red onion, roasted red peppers and fresh mozzarella

build your own pizza

Small 10 $8.95 Large 14 $11.95

toppings
Traditional Toppings S $1.00 L $1.50 Pepperoni, Italian Sausage, Bacon, Ham, Ground Beef, Mushrooms, Black Olives, Green Olives, Tomato, Onion, Jalapeno Peppers, Bell Peppers, Anchovies, Sliced Garlic, Banana Pepper Rings Gourmet Toppings and Extra Cheese S $1.50 L $2.00 Chicken, Poblano Pepper, Kalamata Olive, Baby Spinach, Pesto, Pineapple, Artichoke Hearts, Sun Dried Tomato, Portobella Mushroom, Pepperoncini Peppers Mozzarella cheese, Provolone cheese, Feta cheese, Ricotta cheese, Asiago cheese

Herbed Olive Oil Parmesan SauceHerbed Ricotta SauceAlfredo SauceTraditional Red Sauce

gourmet pizza sauces specialty fita pizzas

(made with a fork in mind)
Small 10 $12.95 Large 14 $17.95

(for the sake of confusion, deletions are ok dont worry, well make up for it; substitutions are additional)

SoRo Ricotta cheese, pesto, mozzarella, baby spinach, sun dried tomato, and black olives
veggie

Margarita Real mozzarella, fresh

basil, tomato, with olive oil sauce
veggie

Roma Red sauce, Italian sausage, red bell, onion, portobella mushroom, sliced garlic, mozzarella and Asiago cheeses Greco Red sauce, feta cheese, kalamata olive,
onion, sundried tomato, mozzarella cheese, and anchovies, (optional)

Capri Red sauce, pepperoni, Italian sausage,

portobella mushroom, black olives, onion, and mozzarella cheese

Monaco Spinach, grilled chicken, onion, fresh tomato, olive oil, and parmesan white sauce with mozzarella cheese and feta cheese Athenos Pesto, spinach, ground beef,
kala-mata olive, sliced garlic, onion, with mozzarella, feta and Asiago cheese

Italia Red sauce, pepperoni, Italian sausage,

pepperoncini, sliced garlic, mozzarella and Asiago cheeses

Florencia Alfredo sauce, spinach, mozzarella,

sauted shrimp and scallops, fresh tomato, basil, sliced garlic and onions

Hawaiian Red sauce, mozzarella and ricotta cheeses, honey roasted ham and fresh pineapple Bolzano Red sauce, pepperoni, mushroom,
kalamata olive, fresh tomato, sliced garlic and mozzarella cheese

Sunset Beach Ricotta and mozzarella

veggie

cheeses, artichoke hearts, sun dried tomato, roasted poblano, and black olives

burgers
(Served with your choice of side. Upgrade your side to a side salad for $1.55 or garlic Focaccia for $1.00). All burgers cooked medium well unless specified. Cooked rare to order. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.)

Fork in the Alley Select Condiments

ketchup dijon mustard yellow mustard chipotle mayonnaise horseradish mayonnaise Sippies BBQ mayo

Build a Burger:
Choose from our list of toppings and condiments listed right $7.25

Specialty Fork Burgers:

fork required

The F.I.T.A. Burger Lean burger with cheddar, lettuce, tomato, onion, and mayonnaise $8.50 The Cajun Blue Lean burger Cajun-seasoned just right, topped with bacon and blue cheese with mayo, lettuce and tomato $8.50 The Lipes Burger Some of you may recognize our version of this
local classic from years past; lean burger topped with Tinnells pimento cheese and pickle $8.50

Fork in the Alley Select Toppings

tangy olive relish salsa onion homemade pepper relish sauerkraut jalapeno pepper banana pepper tomato lettuce sweet pickle relish .20 per topping

The McClanahan Lean burger with Dijon mustard, olive relish,

jalapeno and Tinnells pimento cheese $8.50

Mesa Verde Lean burger topped with queso blanco, lettuce, tomato, guacamole, and chipotle mayo $8.50

dogs
(Served with your choice of side. Upgrade your side to a side salad for $1.55 or garlic Focaccia for $1.00).

Fork in the Alley Premium Toppings

cheese slaw coleslaw Tinnells pimento cheese all meat chili bacon blue cheese cheddar cheese provolone cheese swiss cheese mushrooms .45 per topping

Build Your Own Dog:

Choose from our list of toppings and condiments listed right Kosher Beef, Half-Smoke, Italian Sausage, Bratwurst $3.50

Specialty Alley Dogs (Add a second specialty dog for $2.25)

All American Dog Kosher Beef dog with yellow mustard, onion,
chili $4.50

Underdog Kosher Beef with ketchup, yellow mustard, onion and sweet pepper relish $4.50 Slaw Dog Kosher Beef dog with mustard, onion, chili, and
cole slaw $4.50

D.C. Dog Half-Smoke sausage dog with chili, cheese and cole slaw $4.50 Mad Dog Hot Italian sausage with Dijon mustard, chili, and pepper
relish $4.50

Fork in the Alley Sides

coleslaw collard greens chefs vegetable french fries fried green beans chips oven baked mac & cheese $2.25

Astro Dog Half-Smoke with Dijon mustard, olive relish and cheese
slaw $4.50

Joe Cool Kosher beef with firehouse BBQ, cole slaw and cheddar
cheese $4.50

Scooby Kosher beef with dijon mustard, chili and cheese slaw $4.50 Italian Hot Italian sausage with Dijon mustard, pepper, onions $4.50 German Beer steamed Bratwurst, onion, Dijon mustard, saurkraut $4.50 Q Dog Half-Smoke sausage dog with Sippies BBQ sauce, cole slaw
and pulled pork $4.50

Additional Fork Sides

garlic focaccia bread $ 2.95 side salad $3.50

(Served with your choice of side. Upgrade your side to a side salad for $1.55 or garlic Focaccia for $1.00).

sandwiches and wraps

F.I.T.A. Pulled Pork Sandwich

Happen to notice our wood-fired smoker on your way in?! Delicious freshly smoked pork BBQ topped with Sippies Sauce with a small side of cole slaw $6.95

Alley Grilled Cheese

Melted Swiss cheese, grilled ham with sauted spinach and portobella stuffed between pieces of grilled sour dough bread. $8.95

Teleras de la Southwest con Pollo

This southwestern sandwich has chicken breast glazed with chipotle in adobo sauce, with queso blanco melted over it, stuffed between layers of focaccia with guacamole, lettuce, tomato, and chipotle mayo $8.95

Classic BLT
White toast, crispy bacon, fresh tomato, romaine lettuce and mayo. $6.95

F.I.T.A. Missouri Club

Club sandwich with sliced ham, chicken, bacon, and fork tomato topped with cheddar cheese sauce and required served bubbling hot from our wood fired oven $8.95

The Brorito
A flour tortilla wrapped and stuffed with slow cooked pork, dirty rice, queso blanco and spicy black bean and yellow corn salsa. Sided with homemade guacamole, homemade salsa picante and fresh sour cream on a bed of romaine lettuce. (sides are additional) $8.95

F.I.T.A. Steak Hoagie

Hand shaved ribeye steak grilled & topped with mushrooms, grilled onions and peppers, and provolone cheese on a frenchstyle hoagie roll with horseradish mayo $9.75

Reuben Sandwich
A twist on a classic, Grilled pastrami and sauerkraut smothered with melted provolone cheese, topped with homemade thousand island dressing stuffed between pieces of grilled rye bread $8.95

Black Bean Burger

veggie

Black beans, red onion, red bell pepper, garlic, herbs and spices sauted in olive oil and formed into 4 oz. patties, rolled in corn meal and pan seared until crispy golden brown. Served with a cool cucumberdill dressing on a toasted Kaiser roll with lettuce and tomato. $8.95

SoRo Wrap
Crisp Romaine, fresh tomato, green bell peppers, guacamole and salsa rolled in a toasted flour tortilla. $6.95 * add grilled chicken for $1.00
veggie

fork fare
(Fork Fare entrees served with a house salad)

F.I.T.A. Oven Baked Lasagna

veggie

Fresh Spinach and Portobella Alfredo

ed Portobella mushrooms saute with garlic and fresh spinach, finished with parmesan, cream and Asiago cheese and tossed with linguine. Served with garlic focaccia $16

Layers of pasta, ricotta and mozzarella cheese, mushrooms, olives, spinach, sun-dried tomatoes in a light roasted garlic red sauce (no meat). Sided by toasted garlic focaccia bread $12

veggie

North Border Burrito

Chicken, white bean, and cheese burrito with green chilies, scallions, and red bell peppers toasted in our wood fired oven with a little cheddar cheese on top.Accompaniments: homemade guacamole, salsa and sour cream $12

Bettys Skettie
Robust meat sauce tossed with linguine pasta, mushrooms, peppers and baked in the brick oven with cheddar cheese topping, served with garlic focaccia $12

Baked Jamaican
Some like it Hot! For those that do, this is a dish for you! Strips of chicken breast with garlic, mushrooms, red bell peppers, and onion finished in a jerk seasoned cheddar be chamel.Tossed with linguine pasta, topped with cheddar and baked in our wood fired oven. Served with a side of garlic focaccia $15

Chipotle Chicken con Crema

Sliced chicken breast sauted in olive oil with fresh tomato, garlic and mushrooms in a chipotle and white wine sauce finished with a little cream, tossed with linguine and served with garlic focaccia $16

Pollo Vera Cruz

Sliced chicken breast sauted in olive oil with fresh tomato, garlic, green and black olives, capers, and mushrooms in a light tomato, white wine sauce tossed with linguine and served with garlic focaccia $16
18% gratuity added onto parties of six or more

Genova Saute
veggie

Portobella mushrooms, artichoke hearts, sundried ed tomato and fresh garlic saute in olive oil finished with pesto, white wine and Asiago cheese tossed with linguine, side of garlic focaccia $16

drink up!
Coke Diet Coke Ginger Ale Sprite Mr. Pibb Iced Tea Select Coffee Hot Tea $1.95 Orangina Root Beer Assorted Stewarts sodas $2.25 Red Bull $3.50

Draft Beer
Domestic draft $3.00 Premium draft $4.00 XXX Premium $4.50 Guinness $5.00

Bottle Beer
Domestic $3.00 Premium $4.00 XXX Premium $4.75

Wine by the Glass

Ask your server for a list of our very unique wine offerings by the glass or bottle

Full Bar Available

Ask your server or bartender

dessert
Brick Oven Smore
may require fork

A milk chocolate bar between two graham crackers with marshmallow and toasted in the wood fired oven, topped with chocolate sauce $4.50 *add peanut butter $.50

kids menu
(under twelve) (served with chips, .50 for fries)

Chicken Tenders $3.25 Grilled Cheese $2.95

* add bacon $1.00

Oven baked Mac&Cheese $2.95 * Clays Way (add bacon) $1.00 (no side included) The CEO (peanut butter & jelly) $2.25 Kids Burger with cheddar $3.95 Cheese Quesadilla $2.95 Corndog $2.95

Hot Dog $2.25 Kids Spaghetti $3.25

(no side included)

Fork in the Alley: Hard to find, impossible to leave

We love your patronage. Please be patient with us as we strive to serve you the best freshly prepared foods cooked to order. Thanks.

daily specials
L U NC H
Chefs Choice Daily Lunch Specials Dine in, carry out (11-5)

Monday
$5 off large specialty pizzas

Tuesday
$2 off all specialty salads

Wednesday
$5 one topping small pizzas

Thursday
$2 off all specialty burgers

Friday
$1 off all specialty dogs

Saturday & Sunday

Happy Hour from 4-7 with various specials

want delivery? call Dine on Time @ 540.904.2202 text FORK to 99299 to join our FORK MOBILE CLUB & receive instant special coupons right to your phone!

free fork to fork culinary cab 540.526.6363