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Miss Nyberg
Miss Nyberg
3.) Know the characteristics of life and the importance of each to the organism and species. - Living things are made up of units called cells - Living things reproduce. - Living things are based on a universal genetic code. - Living things grow and develop. - Living things obtain and use materials and energy. - Living things respond to their environment. - Living thins maintain a stable internal environment. - Taken as a group, living things change over time. 4.) Know the levels of organization in living things and what is included in each level. Biosphere Ecosystem Community Population Organism Groups of Cells Cells Molecules The part of Earth that contains all ecosystems. Community and its nonliving surroundings Populations that live together in a defined area. Group of organism of one type that live in the same area. Individual living thing Tissues, organs, and organ systems Smallest functional unit of life Groups of atoms; smallest unit of most chemical compounds.
Miss Nyberg
Biomolecule
Monomer/Polymer Monomer = single sugar or monosaccharide Polymer = starch or polysaccharide Monomer = amino acids
Carbohydrates
Proteins
- control rate of chemical reactions (enzymes) - regulate cell processes (hormones) - Bones and muscles - transport things in and out of cells (protein channels) - help fight infection (antibodies)
Nucleic Acids
Carbon, Hydrogen, Oxygen, Nitrogen and Phosphorus - stores and transmits genetic information
Lipids
6.) Know what monomers, polymers and macromolecules are. Monomer - small unit that can join together with other small units to form polymers. (Ex. monosaccharides, amino acids, nucleotides) Polymer - large compound formed from combinations of many monomers. ( Ex. Polysaccharide, polypeptide chain, nucleic acid.) Monosaccharide - single sugar molecule (glucose, fructose, galactose, ribose, and deoxyribose)
Miss Nyberg
10.) Be able to answer questions regarding positive indicators of biomolecules and the effect of digestive enzymes on tested biomolecules. 1. Iodine goes black on starch. 2. Biuret goes purple on proteins. 2. Benedict solution turns kind of red when heated to test if there was sugars.