Malaysia Kopitiam

Appetizer
A1.* Deluxe Sampler

4 skewers satay chicken 2 pcs Otak-Otak 2 pcs Curry Puff 1 pc Lo Bak 1 pc Po Pia Crispy & Spicy Vermicelli
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The Chinese believe that chewing asam gelugor (tamarind) can help get rid of bad breath. They also believe that tamarind is an aphrodisiac
Malaysia Kopitiam Menu http://www.malaysiakopitiam.com
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A2. * Stuffed Fritter A3. A4. A5. A6. Satay Chicken Satay Pork Satay Beef Satay Lamb
Crispy bread stick with mince chicken and shrimp with a touch of garlic and red pepper.
( 4 Skewers ) ( 4 Skewers ) ( 4 Skewers ) ( 4 Skewers )
Grilled marinated meat with various spices on bamboo skewer served with Satay peanut sauce, cucumber and fresh onion.
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A7. Lo Bak ( 2 Pcs )

Crispy roll with pork, onion and jicama
The best way to make a fried rice is to use rice left over from the previous nights meal
Malaysia Kopitiam Menu
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A8.* Po Pia ( 2 pcs )
Fresh soft roll with jicama, lettuce, eggs, dried shrimp and crispy shallots wrap in thin soft crepe with hot chili and hoi sin sauce
A9. * Roti Canai
Flat layer Indian bread served with a bowl of Malaysian Curry Chicken
http://www.malaysiakopitiam.com
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A10. * Achar (Malaysian Pickle Salad)

Pickle pineapple, jicama, carrot, cucumber, cabbage in a spicy, sweet & sour sauce top with peanuts and sesame seed
After a banana leaf meal, folding the leaf away from you means that you do not like the food. If you want to compliment the hostess, fold the leaf towards you
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A12. * Fish Ball, Tofu and Watercress in Sweet & Spicy Sauce top with Sesame Seed
A11. * Crispy Squid Salad with Lemon Grass Dressing
Shredded green apple, green mango, fresh shallot, mint leaves, toss in sweet-tart-spicy vinaigrette top with crispy squid and crispy shallot.
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A13. Smoke Salty Chicken Leg
A14. Smoke Beef Brisket
The Malays believe that when you are peeling shallots and do not want your eyes to water, you should stick one shallot onto the knife point
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A15. * Curry Puff ( 2 pcs )
Crispy pastry with mince chicken and potatoes in curry flavor
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A16.* Roti ( Indian Bread )

Choice of pork or beef marinated in tamarind sauce and various spices with lettuce and fresh onion sandwich in Roti
A17. * Satay Tofu
Old Hindu medicine recommends chilies as an aid to digestion and as a cure for paralysis. Chilies stimulate the flow of saliva and gastric juice so they help to overcome loss of appetite.
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A18. * Rembah Udang ( 2 Pcs )
Grilled triangular tofu marinated in various spices served with cucumber and fresh onion
Sticky rice stuffed with spicy mince chicken and shrimp grilled in banana leaf
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A19. * Otak-Otak ( 2 pcs )

Salmon in mince chicken and shrimp with egg and various spices grilled in banana leaf.
A20. Stuffed Rice Crepe
Curry leaves is an essential item in Indian and Malay curries. The plant is found in abundance in Malaysia. Almost every home has at least one plant. Although they are available dried, Malaysian prefers to use them fresh.
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Rice crepe stuffed with jicama and dried shrimp top with crispy shallots and sesame seed in sweet soy sauce
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A22.* Ampang Yong Tofu

Mix Vegetable stuffed with mince shrimp and chicken in choice of curry or chicken broth
A23.
Plain Roti
Indian flat bread
Nasi Lemak is a typical Malaysian breakfast. Individual portions wrapped in banana leaves, are often taken along on picnics. The typical accompaniments are fried peanuts and sliced cucumber
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A24. Baby Oyster Omelet
Pan fried baby oyster omelet
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A25. * Char Tao Kuih

Pan fried rice cake with chive, bean sprout, egg, turnip and chili sauce.
Luck is something you can never have too much of, and the reunion dinner table at Chinese New Year is loaded with food, the names of which pun on luck and goodwill, depending on the intonation. Oyster (ho see) symbolize good things, a type of seaweed (fatt choy) means prosperity; pigs trotters represent a windfall.
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Malaysian anchovies in spicy assam sambal
A26.* Spicy Assam Sambal Ikan Bilis
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(Served with Steamed Rice)

E1.* Assam Sambal Shrimp
Shrimp stir fried with red onion and red pepper in spicy and sour sambal sauce
Spicy Entre
Traditional way to grill fish is by using a pair of bamboo holders and grilling the fish over a charcoal fire
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Malaysian curry chicken in coconut milk and various spices
E2.* Malaysian Curry Chicken
E3.* Beef Rendang
Curry beef simmered in thick curry gravy with coconut milk and various spices
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E4.* Spicy Tamarind Squid
Rendang is a favorite during Hari Raya and is best eaten with Nasi Impit.
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E5.* Chicken Rendang
Curry chicken simmered in thick curry gravy with coconut milk and various spices
E6.* Curry Lamb
Chunks of lamb simmered in thick curry gravy with coconut milk and various spices
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Squid stir-fried with pineapple, okra, onion, red pepper, carrot and tomatoes in spicy tamarind sauce
E7.* Indian Rojak Salad

Fresh jicama, cucumber, bean sprout, egg, tofu and shrimp fritter in spicy, sweet and sour sauce top with potatoes, peanuts and sesame seeds.
E8.* Malaysian Chili Shrimp
When cleaning rice before cooking, the Malays believe that you should put back into the container a handful of rice. This is to ensure that there will be a continuous supply
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E9.* Malaysian Chili Scallops
Scallops in chili sauce with garlic and egg white.
Shrimp in chili sauce with garlic and egg white.
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E10.* Malaysian Assam Curry Fish of the Day

Fish fillet with pineapple and bell pepper in spicy and sour curry
E11.* Spicy Tamarind Beef
If you have eaten too much hot food, to get rid of the sting in your mouth, turn your plate several times until the sting is gone. An old Malay Folk belief -
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E12.* Nyonya Chicken
Golden boneless chicken top with our fresh made Nyonya dressing garnished with fresh cucumber
Curry beef with okra, tomatoes and egg plant simmered in spicy tamarind sauce top with fresh onion
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E13.* Raja Chicken

Crispy boneless chicken on a bed of our fresh made special spicy sauce side with crispy vermicelli with carrot, scallion and parsley top with sesame seed in spicy lemon grass dressing garnished with steam shrimp
Banana leaves are said to impart deliciously delicate flavors to the food cooked in them. They are used for both savory and sweet dishes, usually when steaming and grilling is involved
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E14.* Ikan Panggang
Grilled fish fillet marinated with various spices in banana leaf.
E15.* Assam Curry Fish Fillet
Fish fillet with okra, eggplant and tomatoes in spicy and sour curry broth.
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E16.* Kopitiam Free Range Chicken

Special free-range chicken with sour and spicy sauce.
Pork is favorite meat of the Chinese. Traditionally they do not eat beef as the cow is considered an indispensable beast of burden
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Noodles in Gravy
G1.* Curry Chicken Gravy Noodle
Noodle top with curry chicken and curry gravy
Nutmegs are believed to be a cure for heart ailments. The nutmegs should be grated and placed in a glass. Mix with boiling water and some sugar. Drink while it is warm
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G2.* Curry Pork Rib Noodle G3.* Curry Beef Noodle
Noodle top with curry pork rib and curry gravy
Noodle top with curry beef and curry gravy
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G4.* Chinese Roast Pork Wanton Mee

Noodle top with Chinese roast pork and curry gravy
Raw fish is traditionally eaten from the 7th until the 15th day of the Lunar Year. Eaten during this time , it is suppose to bring good luck and prosperity the whole of the following year.
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Stir Fried Noodle

FN1. Vermicelli
Stir fried soft vermicelli with Chinese sausage (pork), shrimp, egg, bean sprout, green & red bell pepper top with crispy shallot
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Sambals are highlights to the main dishes of a Nyonya meal
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FN2. Singapore Noodle FN3. Beef Hor Fun (Chow Fun)
Stir fried long thin rice noodle with shrimp, egg, onion, green & red pepper bell in curry flavor
Stir fried flat rice noodle with beef, bean sprout and Chinese spinach
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FN4. Watt Tan Hor Fun

Stir fried flat rice noodle with shrimp fish cake, pork, and Chinese spinach in a heavy egg sauce
Aniseeds can help cure nervous headaches. They are crushed, mixed with oil of cloves and rubbed into the back of the neck, forehead and temples
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FN5. Pearl Noodle FN6. Pork and Mai Fun
Stir fried thick rice noodle with shrimp, fish cake, egg, bean sprout, carrot, straw mushroom, green & red bell pepper top with crispy shallot
Stir fried long thin rice noodle with pork, bean sprout and Chinese spinach.
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FN7. Fish Cake Hor Fun

Stir fried flat rice noodle with fish cake, bean sprout and Chinese spinach
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Fenugreeks were used reduced fevers and soothe intestinal inflammation
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Stir fried spicy egg noodle with shrimp, tofu, bean sprout, egg, tomatoes and potatoes top with lettuce and crispy shallot.
FN8.* Mamak Mee Goreng
FN9. Hokkien Mee
Braised thick egg noodle with shrimp, fish cake cabbage and Chinese spinach in thick soy sauce
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FN10. Char Kuih Teow

Stir fried flat rice noodle with shrimp, Chinese sausage (pork), egg, chives and bean sprout
The Chinese traditionally serve roast suckling pig on many important occasions with the hope that your halls will be full of jade and gold
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FN11. Vegetarian Stir Fried Mix Noodle FN12. Kopitiam Noodle
Stir fried long thin rice noodle and egg noodle with cabbage, Chinese mushroom, Chinese spinach and crispy tofu sheet
Stir fried long thin egg noodle with shrimp, fish cake, Chinese spinach and bean sprout
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FN13. Mee Siam

Spicy Long Thin rice noodle with shrimp , chicken , tofu , cabbage , onion , carrot and red bell pepper top with fresh lettuce and crispy shallot.
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Noodle in Soup
Choice of Noodle: A) Flat Rice Noodle (Hor Fun) B) Egg Noodle (Mein) C) Long Thin Rice Noodle (Mai Fun)
S1.* Curry Laksa Chicken Noodle Soup
Noodle soup with curry chicken in curry broth
To the Chinese , eating noodles is a symbol of longevity because noodles never seem to end
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S2.* Noodle Soup with Stuffed Mix Vegetable

Noodle soup with mix vegetable stuffed with mince chicken and shrimp in chicken or curry broth
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S3.* Assam Laksa Noodle Soup

Noodle soup with tuna in sweet and spicy sour broth
Laksa noodles Made from rice flour and available fresh at most markets and supermarkets. They should be scalded in boiling water for a minute or so before use
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S4. Ipoh Chicken Noodle Soup S5.* Penang Prawn Mee Soup
Noodle soup with shrimp, egg and watercress in spicy shrimp broth
Noodle soup with shredded chicken and fish cake in chicken broth
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S6.* Vegetarian Curry Laksa Noodle Soup

Noodle soup with tofu and vegetable in curry broth
S7.* Fish Ball Noodle Soup
Kway teow White, flat , fresh noodles made from rice flour.Are available in flat sheets which are cut into strips and used mainly in Chinese cooking
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Noodle soup with pork rib in curry broth
Noodle soup with fish ball in chicken or curry broth
S8.* Curry Laksa Pork Rib Noodle Soup
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S9.* Curry Laksa Beef Noodle Soup

Noodle soup with beef in curry broth
Mee Fresh yellow noodles made from egg and flour used mainly in Chinese cooking and to a limited extends by Malay and Indian cook as well.
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S11. Seafood Noodle Soup
Special noodle soup with shrimp, fish cake and fish ball in chicken broth
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Salad
Veggie Salad Satay Salad
Apple, red bell pepper, lettuce, cucumber, red onion, Chinese parsley, tomatoes and egg top with sesame seed in spicy lemon grass dressing
Apple, red bell pepper, lettuce, cucumber, red onion, Chinese parsley and tomatoes with sesame seed in spicy lemon grass dressing Choice of Satay: Chicken, Pork, Beef or Lamb
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Vegetable
V1. Kai Lan
Chinese broccoli in oyster sauce or stir fried in fresh garlic
Kang Kong Water convolvulus. A green leafy vegetable which, when fried in belachan pounded with chilies and other herb makes a delicious accompaniment to a meal
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V2. U-Choy V3. Watercress in Foo Yee
Fermented tofu sauce
Chinese Spinach in oyster sauce or stir fried in fresh garlic
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V4.* Belachan Kang Kong

Dried spicy shrimp paste with Chinese watercress (summer vegetable)
Belachan Dried shrimp paste used to flavor Malay and Nyonya food. When uncooked it has highly unpleasant smell, but it is delicious when toasted and ground with fresh chilies for a sambal to accompany a meal. It is also roasted and ground along with other herb and spices in many recipes.
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V6.* Curry Gluten
V5. Gluten with Scallion and Ginger

Stir fried gluten with scallion, ginger and red bell pepper in black pepper soy sauce
Stir fried gluten, tofu, pineapple, green and red bell pepper in curry sauce
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V7.* Curry Mix Vegetable Pot

Cabbage, eggplant, okra, green bell pepper, onion, tomatoes and tofu in a big pot of Malaysian curry broth
Food was traditionally cooked in earthen pots. The food is alleged to taste better as the natural juices of the food are sealed in.
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V8. Vegetable Delight V9.* Vegetarian Duck
Stir fried daily fresh mix vegetables
Mock duck stir fired with onion, scallion, green bell pepper and hot chili pepper
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V10.* Belachan Okra

Dried spicy shrimp paste with fresh okra
It is told that the famous Malay warrior, Hang Tuah , once had an audience with a Chinese emperor. It was forbidden to look at the emperors face and his audience had to look down while talking. However, Hang Tuah requested that he be served kangkung, which was not cut. So to eat the kangkung he had to lift his head and so could see the Emperors face. He was commended for his ingenuity
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Specialty Rice
R1. Hainanese Chicken Rice
Steamed chicken with sweet soy sauce and the special rice cook in chicken broth
Ikan bilis Small dried fish used mainly in Malay and Nyonya cooking. The head and black intestinal tract are discarded and fried crisp in a little oil. They make a tasty and nutritious snack or accompaniment to a meal.
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R2.* Nasi Lemak
Rice cook in coconut milk with side of curry chicken, curry anchovies, achar, peanuts, egg and cucumber
R3. Salty Fish & Chicken Fried Rice

Fried rice with salty fish, chicken and Lettuce
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R4. Combo Satay Rice

Choice of any 8 skewers satay served with coconut rice and achar
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R5.* Malaysian Style Fried Rice
Shrimp and chicken fried rice Malaysian style
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Dessert
Please ask for the dessert of the day Mango and Sticky Rice in Sweet Coconut Milk
Mouthwatering sweets and desserts are synonymous with nyonya cuisine. Teatime usually meant a choice of rich; delectable treats in the form of glutinous rice based concoctions combined with coconut milk, palm sugar and screw pine leaf juice. There were always sumptuous delights made from simple staples such as tapioca, bananas, yam, green peas or agar agar. During the festive occasions and weddings a variety of kuihs were usually offered, each more irresistible then the next. No wonder there could be never enough of these creamy, fragrant and delicate tempters.
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Malaysian Sweet Crispy Crepe
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Malaysia Kopitiam

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Appetizer

A1.* Deluxe Sampler

( 4 Skewers ) ( 4 Skewers ) ( 4 Skewers ) ( 4 Skewers )

A7. Lo Bak ( 2 Pcs )

Malaysia Kopitiam Menu

A9. * Roti Canai

A10. * Achar (Malaysian Pickle Salad)

Malaysia Kopitiam Menu

A11. * Crispy Squid Salad with Lemon Grass Dressing

A13. Smoke Salty Chicken Leg

A14. Smoke Beef Brisket

Malaysia Kopitiam Menu

A16.* Roti ( Indian Bread )

A17. * Satay Tofu

Malaysia Kopitiam Menu

A19. * Otak-Otak ( 2 pcs )

A20. Stuffed Rice Crepe

Malaysia Kopitiam Menu

A22.* Ampang Yong Tofu

Malaysia Kopitiam Menu

A25. * Char Tao Kuih

Malaysia Kopitiam Menu

A26.* Spicy Assam Sambal Ikan Bilis

(Served with Steamed Rice)

E2.* Malaysian Curry Chicken

E3.* Beef Rendang

E4.* Spicy Tamarind Squid

Malaysia Kopitiam Menu

E6.* Curry Lamb

E7.* Indian Rojak Salad

E8.* Malaysian Chili Shrimp

Malaysia Kopitiam Menu

Shrimp in chili sauce with garlic and egg white.

E10.* Malaysian Assam Curry Fish of the Day

E11.* Spicy Tamarind Beef

Malaysia Kopitiam Menu

E13.* Raja Chicken

Malaysia Kopitiam Menu

E15.* Assam Curry Fish Fillet

E16.* Kopitiam Free Range Chicken

Malaysia Kopitiam Menu

Malaysia Kopitiam Menu

Noodle top with curry pork rib and curry gravy

Noodle top with curry beef and curry gravy

G4.* Chinese Roast Pork Wanton Mee

Malaysia Kopitiam Menu

Stir Fried Noodle

Malaysia Kopitiam Menu

Sambals are highlights to the main dishes of a Nyonya meal

FN4. Watt Tan Hor Fun

FN7. Fish Cake Hor Fun

Malaysia Kopitiam Menu

Fenugreeks were used reduced fevers and soothe intestinal inflammation

FN8.* Mamak Mee Goreng

FN9. Hokkien Mee

FN10. Char Kuih Teow

Malaysia Kopitiam Menu

FN13. Mee Siam

Malaysia Kopitiam Menu

Malaysia Kopitiam Menu

S2.* Noodle Soup with Stuffed Mix Vegetable

S3.* Assam Laksa Noodle Soup

Malaysia Kopitiam Menu