ROYAL OAK M ICHIGAN

ESTABLISHED 20 04

LUNCH

brasserie-noun: French, literally, brewery, to brew, from (assumed) Vulgar Latin braciare, of : an informal, usually Belgian or French restaurant, serving simple and affordably delicious food: a restaurant serving alcoholic beverages, especially beer, as well as food.

Hors dOeuvres
POMME FRITES Award-Winning
True Belgian Fries twice fried and served with your choice of mayonnaise 5.95 fresh tarragon roasted garlic basil brewmaster mustard black peppercorn olive & pimento warm curry sauce artichoke

SOFT WaRM PRETzELS

With a five-cheese dipping sauce 8.95

SNaCk BOaRd
A rotating selection of beer friendly cheeses, meats, olives, nuts and breads 12.95

aRTICHOkE FRITTERS
With a crisp tempura batter, tarragon aioli and parmesan 9.50

FRIEd CaLaMaRI
With seasoned herb breading and basil aioli 9.95

SPINaCH aNd aRTICHOkE dIP

Made with five cheeses and served with grilled flatbread 8.95

MOULES
Fresh Prince Edward Island black mussels with your choice of sauce 10.95 white wine and bleu cheese curry cream mustard shallot beer & onion MOULES FLIGHT: Enjoy a sampling of any three above 14.95

aLSaTIaN ONION TaRT

Caramelized onions in a pastry crust with a bleu cheese custard and dill crme 8.95

BakEd BOURSIN CHEESE

With crostini points and olive tapenade 10.95

Thin Crust Pizzas

Baked on a granite slab

GaRdEN
Roasted tomato sauce, sundried tomatoes, kalamata olives, spinach, red onion, fresh herbs, parmesan and mozzarella 8.95

PEPPERONI
With roasted tomato sauce and mozzarella cheese 8.50

PIzza MaRGHERITa
Marinated roma tomatoes, fresh mozzarella and basil 8.95

FORESTIRE
Wild mushrooms, mountain goat cheese, mozzarella, truffle oil and fresh herbs 9.50

SPICy CHICkEN
Roasted tomato sauce, blackened chicken breast, trio of bell peppers, pepper jack and mozzarella 9.95

RUSTIC ITaLIaN
Roasted tomato sauce, pepperoni, sausage, caramelized onions and red pepper 9.95

Soups and Salads

SOUP dU JOUR
Simmered with fresh ingredients daily 4.95

POTaTO LEEk SOUP

With creamy potatoes, caramelized leeks, fresh herbs and chopped bacon garnish 4.95

GREEN SaLad
Mixed greens, spiced walnuts, and seasonal fresh vegetables with balsamic vinaigrette small 4.95 large 8.95

CLaSSIC CaESaR
Crisp hearts of romaine lettuce with a classic Caesar dressing, shaved parmesan and housemade croutons small 4.95 large 8.95 add grilled salmon* or shrimp 5.00 add grilled steak* or chicken 4.00

SaLad NIOISE*
Classic salad of mixed field greens, redskin potatoes, haricots verts, Nioise olives and hard-boiled eggs, tossed with a lemon-anchovy vinaigrette and topped with a grilled yellowfin tuna steak 12.95

GRILLEd CHICkEN SaLad

Grilled chicken breast sliced over field greens with dried cranberries, crumbled bleu cheese, spiced walnuts and raspberry vinaigrette 10.95

STEak SaLad*
A warm salad of fingerling potatoes and roasted mushrooms tossed with roma tomatoes in a fresh herb vinaigrette, hanger steak, herbed goat cheese and mixed field greens 12.95
SALAD DRESSINGS: green goddess, raspberry vinaigrette, creamy Caesar, olive oil & balsamic vinegar, lemon-anchovy vinaigrette, and balsamic vinaigrette

Entres
Add a green salad or a cup of soup 2.95

MaCaRONI aNd CHEESE

With a five-cheese cream sauce and truffled bread crumbs 9.95 add lobster 8.00 add grilled chicken 4.00

FISH & CHIPS

Beer-battered cod with pomme frites and artichoke tartar sauce 9.95

BELGIaN STyLE STEak TIPS

Braised in our Witface ale with onions and mushrooms, and served with stoemp 12.95

CHICkEN aNd ORECCHIETTE PaSTa

With dried cranberries, mountain goat cheese, spinach and sage cream 9.95

GRILLEd ONGLET*
Pinot Noir marinated hanger steak with bleu cheese butter, stoemp and fresh seasonal vegetables 13.95

MUSTaRd GLazEd PORk LOIN

Grilled loin chop with dijon glaze, warm apple compote and stoemp 11.95
*Menu items cooked to guest specification.

Sandwiches
Add pomme frites $1

GRILLEd aNGUS BURGER*

On a toasted poppyseed roll with lettuce and tomato 8.95 Vegetarian patty available Add any of the following 50 each: Bleu Cheese Kalamata Olives Sharp Cheddar Cheese Smoked Bacon Sliced Avocado Caramelized Onions Gruyre Cheese Smoked Gouda Truffled Wild Mushrooms

SOUP & HaLF SaNdWICH

A cup of soup and todays special sandwich 7.95

BREWERy STEak SaNdWICH*

Grilled hanger steak on white cheddar potato cakes with crisp bacon, field greens and mustard crme frache 10.95

REUBEN SaNdWICH
Corned beef, Swiss cheese, sauerkraut and 1000 island dressing on swirled rye bread 8.95

BakEd HaM & CHEESE

Baked in a crisp roll with cheddar and Swiss cheeses 8.95

aHI TUNa
On a French roll with dual seaweeds and wasabi mayo 11.95

BBQ CHICkEN SaNdWICH

Marinated boneless breast with barbecue sauce, cheddar cheese and crisp bacon on a pretzel roll 8.95

LOBSTER CLUB
Lobster, sweet onion and toasted almonds in a light dill mayonnaise, topped with crisp bacon, lettuce and tomato on French roll 12.95

GRILLEd PORTOBELLa
Marinated and grilled portobella mushrooms with Boursin cheese, marinated tomatoes and field greens on an onion roll 8.95

FaRMHOUSE TURkEy
Grilled turkey breast, coleslaw, honey mustard and melted cheddar on swirled rye bread 8.95

*Menu items cooked to guest specification.

Bastone Wines
WHITE
STyLE WINE FROM GLaSS BOTTLE

White Blend Chardonnay Sauvignon Blanc Chenin Blanc Riesling Moscato Sparkling- Cava

Bonafide Foxglove (un-oaked) Walnut Block Domaine des Locquets Pierre Sparr (dry) Deakin Estate Segura Viudas 187ml

Old Mission, MI Edna Valley, California Marlborough, New Zealand Vouvray, France Alsace, France Victorai, Australia Catalunya, Spain

$6.00 $24.00 $8.00 $32.00 $8.50 $34.00 $8.00 $32.00 $9.00 $36.00 $6.50 $26.00 NA $7.00

REd
STyLE WINE FROM GLaSS BOTTLE

Red Blend Bonafide Old Mission, MI Cabernet Sauvignon Terra Andina Valle Central, Chile Cabernet Blend Chateau Haut-Plantey Bordeaux, France Rhone Blend Chateau de Segries Cotes du Rhone, France Shiraz Bulletin Place S. E. Australia Malbec Dona Paula 'Los Cardos' Mendoza, Argentina Merlot 14 Hands Washington State Pinot Noir Louis Latour 'Valmoissine'Burgandy, France Sangiovese Fattoria Casabianca Tuscany, Italy Zinfandel Melanto Terrace Amador County, CA

$6.00 $24.00 $6.50 $26.00 $8.00 $32.00 $8.00 $32.00 $7.00 $28.00 $7.00 $28.00 $6.50 $26.00 $9.00 $36.00 $9.50 $38.00 $7.00 $28.00

Desserts
CaRaMEL aPPLE PIE House baked apples with a strudel crust, cinnamon honey
ice cream 5.95

WaRM CHOCOLaTE TRUFFLE CakE with espresso ice cream 5.95 MILk CakE Pound cake with a trio of milks, vanilla cream frosting 5.95

GaUFRES aUx FRaMBOIS Fresh raspberries, chocolate chips and mint

infused, with vanilla ice cream 7.95

Two-Bite Desserts
mousses layered in a shot glass in dark chocolate

$1.75 EaCH

PROFITEROLES choux pastry with cream filling and chocolate ganache dOUBLE CHOCOLaTE MOUSSE SHOT white and rich dark chocolate CHOCOLaTE COvEREd STRaWBERRIES a pair of fresh ripe berries coated MINI CaNNOLI chocolate, almond and amaretto filling FLOaTING ISLaNd poached meringue on creme anglaise with raspberry
drizzle

Kids Eat Free Sundays

Bring the whole family to Bastone on Sundays. For each adult meal ordered, two kids under 12 get a free meal from our kids menu.

Award winning craft brewed ales and lagers. We brew on site using only the finest malt and hops for a unique character and distinct flavor. Six-Beer Sampler $7 Seven-Beer Sampler $8 Eight-Beer Sampler $9

Bastone Beer
MONUMENTaL BLONdE

North American Beer Awards 2008 Bronze, World Beer Championships Silver, World Expo of Beer 2011 2nd Place American-style light beer with soft malt and hop flavors 4.5% ABV $4.25/pint $5.25/22 oz $13.25/pitcher

MaIN STREET PILSNER

World Expo of Beer 2010 1st Place, World Beer Championships Gold, United States Beer Tasting Championship 2010 Best of the Midwest, All About Beer Best of 2007 Bohemian-style pilsner with moderate hop and malt character 5.5% ABV $4.50/pint $5.75/22 oz $14.25 pitcher

WITFaCE
North American Beer Awards Bronze, World Expo of Beer 2011 3rd Place, World Beer Championships Gold Belgian-style white ale brewed with orange, lemon and coriander 5.25% ABV $4.25/pint $5.25/22 oz $13.25/pitcher

ROyaL IPa
World Beer Championships Silver American-style India Pale Ale with a strong hop and malt presence 6.75% ABV $4.75/pint $6.25/22 oz $15.25/pitcher

dUBBEL vISION
North American Beer Awards Gold, World Expo of Beer 2011 2nd Place, World Beer Championships Gold, All About Beer Best of 2010 Belgian-style amber brewed with candi-sugar and dried dark fruits 7.5% ABV $4.75/pint $6.25/22 oz $15.25/pitcher

NECTaR dES dIEUx TRIPLE

Great American Beer Festival 2010 Gold, World Beer Championships 2011 Gold, North American Beer Awards 2010 & 2011 Gold, All About Beer Best of 2009 World Expo of Beer 2011 1st Place Belgian-style strong golden ale with light fruity notes and a hint of sweetness. Served in a snifter 9.0% ABV $4.50/10 oz snifter

SEaSONaLS
Various Great American Beer Festival, North American Beer Awards, World Beer Cup, World Expo of Beer, World Beer Championships Always interesting selections from our creative brewer.

Bastone Beer Club

Join today! Ask your server or bartender for details. Members receive:
22 oz. beers for the regular price of a pint A handsome Beer Club T-shirt $2 Tuesdays $2 pints all day long 25% off retail merchandise and beer to go Special events, discounts and much more
The benefits listed above and beer club membership fees are subject to change