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Oecologia (1988) 77:140-142 Oecologia

9 Springer-Verlag1988

Short communication

Surfactant-producing microorganisms isolated from the gut


of a EucMyptus-feeding sawfly, Perga affinis affinis
C.P. Ohmart 1, J.R. Thomas 1, and B. Bubela 2, ~r
1 CSIRO Division of Forestry and Forest Products, PO Box 4008, Canberra, ACT 2600 Australia
2 BAAS Becking Geobiological Laboratory, Canberra ACT, Australia

Summary. Microorganisms which produce surfactants were Material and methods


isolated from the gut of a eucalypt-feeding sawfly. It is
Twelve groups of Perga affinis affinis Kirby (Hymenoptera:
possible that surfactants in the guts of some defoliators
Pergidae) larvae were collected over a 5-month period from
may be microbiologically-produced.
colonies located within a 35 km radius of Canberra, Austra-
Key words: Surfactants - Eucalyptus - Perga affinis affinis lian Capital Territory. Larvae were anaesthetized with chlo-
roform and the abdomen opened in a laminar flow chamber
using sterilized equipment. The hind gut was then opened
and a small quantity of gut contents was removed and in-
oculated onto a sterile agar medium (Table 1). Incubation
It has been suggested that a large number of plant second- of initial cultures from the gut was done anaerobically with
ary metabolites are deleterious to insect herbivores and, no success. All subsequent cultures were aerobically incu-
as a result, some general theories have evolved regarding bated. After microbial colonies fon~aed on the agar plates
the chemical defenses of plants against herbivores (Feeny (3-7 days at room temperature) a loop sample of a pure
1976; Levin 1976; Rhoades 1979; Rhoades and Cates microbial colony was inoculated into a sterile liquid medi-
1976). Some studies, however, have shown that secondary um (Table 1). After 3-5 days incubation at room tempera-
metabolites have no deleterious effects on certain insect her- ture, surfactant production was assessed by measuring the
bivores (Bernays 1981, 1982). Surfactants present in the reduction in interfacial tension (IT) of the liquid medium
gut contents of some insect herbivores can reduce the pre- against a standard liquid (hexadecane). An unioculated me-
cipitation of dietary proteins by tannins and it has been dium was also incubated and its IT measured as a controt.
suggested that the gut of many insect herbivores have deter- Interracial tension measurements were made using the
gent properties (Martin and Martin 1984). Further, due "drop-weight" method of Harkins and Brown (1919) modi-
to the presence of these surfactants, tannins do not interfere fied so that the fluid being measured for IT was dispensed
with digestion or lower the nutritive quality of foliage for into hexadecane from a precision syringe (500 ul), the
insect herbivores (Martin et al. 1987). Eucalyptus foliage plunger of which was operated by a micrometer head. The
contains large amounts of terpenes (essential oils) and tan-
nins which potentially reduce the quality of the foliage for
insect herbivores. However, eucalypt-feeding insects do not Table 1. Composition of the medium upon which the gut micro-
appear to be adversely affected by dietary oils or tannins flora of P.a. affinis were cultured (Liquid medium is simply the
(Fox and Macauley 1977; Morrow and Fox 1980; Ohmart above medium without the addition of agar)
et al. 1985) and eucalypts have at least as many associated
herbivores as do other trees (Morrow 19~77; Ohmart et al. 5 g/t K2HPO4
1983). Physiological mechanisms used by herbivorous in- 2 g/1 KHzPO4
sects to process these chemicals have not been determined. 10 g/1 glucose
It is well known that certain microorganisms produce sur- 5 g/l yeast extract
factants (Korsaric 1987). Surfactants produced by bacteria 20 g/1 agar
have enabled a microbiological approach to be investigated plus 1 ml of the following solutions
for enhancing recovery from natural oil reservoirs (Bubela
1985). We hypothesized that some eucalypt-defoliating in- Solution A Solution B
sects may contain microorganisms in their digestive tracts 1 g/1 FeC13 5.3 g/t00 ml CaCIz "2HzO
which produce surfactants. These surfactants may prevent 0.4 g/1 ZnSO4-7H20 5 g/100 ml MgCI2-6H20
tannins from interferring with digestion by lowering the 0.1 g/1 CuSO~. 5H20
0.1 g/1 MnC12 "4H20
interfacial tension between essential oils and gut fluids, en- 0.08 g/l CoC12-6HzO
hancing the insect's ability to deal with these compounds. 0.024 g/1 NiCI2 -6H20
* Deceased plus 1 ml of 0.15 g/100 ml solution of EDTA (ethylenediamine-
tetra-acetate disodium salt)
Offprint requests to: C.P. Ohmart
I41

d r o p was forced t h r o u g h a smooth, circular glass tip, o f surfactant-producing microorganisms m a y be contained in


a k n o w n radius 1. special tissues within the insect gut.
M a r t i n and K u k o r (1984) suggested that ingested
microbes m a y metabolize potential toxins present in insect
Results
diets while Jones (1984) discussed several cases where p l a n t
Surfactant-producing microorganisms were isolated from allelochemicals inhibited insect-microbial systems. Little
10 o f the 12 groups o f larvae collected (Table 2). In 7 o f work, however, has been done on the gut microbiology
these groups the isolates p r o d u c e d average drops in IT o f o f foliage-feeding insects (M.M. Martin, personal c o m m u -
more than 20 millinewtons (Table 2) indicating that the sur- nication). A great deal o f w o r k needs to be done to fully
factants were very effective. In m a n y cases several different explore the possibility that surfactants in the guts o f insect
species o f microorganisms, differentiated by colony mor- herbivores are microbiologically-produced.
phology, were cultured from a single larval gut. Because
of the w o r k involved in subculturing and testing a single Acknowledgements. We thank Dr. R. Milner for valuable help and
m i c r o o r g a n i s m for surfactant p r o d u c t i o n it was not possi- advice on initial lab work and, along with Dr. K.M. Old, for
ble to test all organisms cultured on the agar plates. Three useful comments on earlier versions of the manuscript.
types o f surfactant-producing microorganisms, differen-
tiated by colony m o r p h o l o g y , were cultured from isolates References
during the study. Two types were rarely isolated and were
Bernays EA (1981) Plant tannins and insect herbivors: an apprais-
not subcultured for identification. M o r e than 95% o f the
al. Ecol Entomol 6:353-360
surfactant-producing microorganisms isolated from the Bernays EA (1982) The insect on the plant - a closer look. Proc
sawfly larvae were a single filamentous yeast species. When- 5th Symp. Insect-Plant Interactions, Wageningen, pp 3-17
ever this yeast species was isolated from a larva it was the Bubela B (1985) Effects of biological activity on the movements
species selected for subculturing and it always p r o d u c e d of fluids through porous rocks and sediments and its applica-
surfactants. If it was not isolated then a n o t h e r m i c r o o r g a n - tion to enhanced oil recovery. Geomicrobiol J 4:313-317
ism was selected for subculture. It is possible that some Feeny PP (1976) Plant apparency and chemical defenses. Recent
larvae did n o t test positive for surfactant-producing micro- Adv Phytochem 10:1-40
organisms simply because the wrong m i c r o o r g a n i s m was Fox LR, Macauley BJ (1977) Insect grazing on Eucalyptus in re-
sponse to variation in leaf tannins and nitrogen. Oecologia (Ber-
selected for subculturing.
lin) 29:145-162
It is possible that surfactants within insect herbivores Harkins WD, Brown FE (1919) The determination of surface ten-
could result from microbial activity and there are there pos- sion, and the weight of falling drops: the surface tension of
sible ways by which this could occur. Firstly, surfactants water and benzene by the capillary height method. Am Chem
p r o d u c e d by yeasts a n d / o r bacteria resident on leaf surfaces Soc J 41:499-524
are ingested by insects when the leaf is consumed. Secondly, Jones CG (1984) Microorganisms as mediators of plant resource
the insect gut could be operating similarly to a chemostat exploitation by insect herbivores. In: Price PW, Slobodchikoff
in relation to the surfactant-producing microorganisms. F o - CN, Gaud NS (eds) Novel approaches to interactive systems.
liage u p o n which the microorganisms are resident is con- Wiley, New York, pp 53-99
Kosaric (1987) Biosurfactants and biotechnology. Dekker, New
sumed by the insect. As this material is passed through
York, pp 344
the gut the microorgansims release surfactants into the gut. Levin DA (1976) The chemical defenses of plants to pathogens
The microorganisms are then passed out o f the gut in faeces. and herbivores. Annu Rev Ecol Syst 7:121-159
M i c r o o r g a n i s m s are constantly ingested and egested a n d Martin MM, Kukor JJ (1984) Role of mycophagy and bacterio-
produce surfactants as they pass through the gut. Thirdly, phagy in invertebrate nutrition. In: Klug M J, Reddy CA (eds)
Current perspectives in microbial ecology. Amer Soc Microbiol,
t Detailed explanation of modified drop-weight method available Washington, DC, pp 257-263
from authors Martin MM, Martin JS (1984) Surfactants: their role in preventing

Table 2. Interracial tension (IT) (_+ 1 s.d.) measurements of microbial cultures from the guts of P. a. affinis larvae

Collection site Date No. of larvae No. of larvae IT (mN)


(1987) examined from which
surfactant Inoculated cultures Control
produced
Surfactant Nonsurfactant
producing producing

Wanniassa, ACT Site 1 1/1o 5 2 4;2 (0.8) 33.1 (2.1) 33.9


Wanniassa, ACT Site 2 28'10 8 8 12.2 (7.0) 0 33.0
Yarralumla, ACT Site 1 28q0 8 3 8,8 (0.8) 32.2 (2.4) 33.0
Fisher, ACT Site 1 t3/ll 9 0 0 32.3 (2.4) 33.3
Curtin, ACT 13'11 8 7 10.7 (1.6) 29.6 33.3
Yarralumla, ACT Site 2 13ql 8 7 14.2 (2.1) 34.2 33.3
Braidwood, NSW 27ql 8 2 22.3 (3.9) 31.6 (0.5) 33.1
Bungendore, NSW 27'11 8 5 23.7 (3.7) 34.6 (1.3) 33.1
Macks Reef Rd, Site 1 27ql 8 8 11.1 (1.5) 0 33.1
Macks Reef Rd, Site 2 27ql 5 0 0 33.6 (0.7) 33.0
Fisher, ACT Site 2 21q2 5 5 7.9 (2.8) 0 32.4
142

the precipitation of proteins by tannins in insect guts. Oecologia Ohmart CP, Stewart LG, Thomas JR (1985) Effects of food quali-
(Berlin) 61 : 342-345 ty, particularly nitrogen concentrations, of Eucalyptus blakelyi
Martin MM, Martin JS, Bernays EA (1987) Effects of surfactants, foliage on the growth of Paropsis atomaria larvae (Coleoptera:
pH, and certain cations on precipitation of proteins by tannins. Chrysomelidae). Oecologia (Berlin) 65 : 543-549
J Chem Ecol 11:485494 Rhoades DF (1979) Evolution of plant chemical defense against
Morrow PA (1977) Host specificity of insects in a community of herbivores. In: Rosenthal GA, Janzen DH (eds) Herbivores:
three co-dominant Eucalyptus species. Aust J Ecol 2:89-106 their interaction with secondary plant metabolites. Academic
Morrow PA, Fox LR (1980) Effects of variation in Eucalyptus Press, New York, pp 4-55
essential oil yield on insect growth and grazing damage. Oecolo- Rhoades DF, Cates RG (1976) Toward a general theory of plant
gia (Berlin) 45: 209-219 antiherbivore chemistry. Recent Adv Phytochem 10:168-213
Ohmart CP, Stewart LG, Thomas JR (1983) Phytophagous insect
communities in the canopies of three Eucalyptus forest types
in southeastern Australia. Aust J Ecol 8 : 395-403 Received April 14, 1988

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