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The document is an architectural program for a 150-person restaurant in Chiclayo, Peru. It outlines the various zones of the restaurant, including the reception, administrative, social, kitchen, and general services areas. It provides the required and proposed square footage and capacity for each zone. The largest areas are the 150-person dining room at 225 square meters and the kitchen at 58.2 square meters. The program aims to meet occupancy and capacity requirements for a restaurant serving up to 150 people.
The document is an architectural program for a 150-person restaurant in Chiclayo, Peru. It outlines the various zones of the restaurant, including the reception, administrative, social, kitchen, and general services areas. It provides the required and proposed square footage and capacity for each zone. The largest areas are the 150-person dining room at 225 square meters and the kitchen at 58.2 square meters. The program aims to meet occupancy and capacity requirements for a restaurant serving up to 150 people.
The document is an architectural program for a 150-person restaurant in Chiclayo, Peru. It outlines the various zones of the restaurant, including the reception, administrative, social, kitchen, and general services areas. It provides the required and proposed square footage and capacity for each zone. The largest areas are the 150-person dining room at 225 square meters and the kitchen at 58.2 square meters. The program aims to meet occupancy and capacity requirements for a restaurant serving up to 150 people.
3 FORKS RESTAURANT - CHICLAYO - CAPACITY : 150 PEOPLE
OCCUPANCY RATE ZONE ENVIRONMENT CAPACITY AREA m² QUANTITY SUB TOTAL m² MATRIX NORMA RECEPTION 10 - 1 m² / pers. 10.00 1 10.00 STANDBY 30 - 15% OF THE DINING ROOM 35.00 1 35.00 S.S.H.H WOMEN 1 2.20 m² 1LAV, 1INOD 3.00 1 3.00 RECEPTIVE S.S.H.H MEN 1 3. 14 m² 1UR, 1LAV, 1INOD 3.00 1 3.00 BOX 1 1.50 m² - 1.50 1 1.00 52.00 WAITING ROOM 6 1.90 m² - 12.00 1 12.00 ADMINISTRATION 3 3.95 m² - 12.00 1 12.00 ADMINISTRATIVE S.S.H.H - ADMINISTRATION 1 2.00 m² 1LAV, 1INOD 2.00 1 2.00 26.00 OFFICE 2 4.00 m² - 8.00 1 8.00 DINING ROOM 150 - 1.5 m²/pers 225.00 1 225.00 RESTAURANT S.S.H.H MEN 3 4.7 m² 3LAV, 3INO, 3UR 14.00 1 14.00 S.S.H.H WOMEN 3 3.30 m² 3LAV, 3INO 10.00 1 10.00 SOCIAL
S.S.H.H. DISABLED 1 4.20 m² 1LAV, 1INOD 4.20 1 4.20
BAR 10 2.00 m² - 20.00 1 20.00 BAR TABLE AREA 10 - 15% OF THE DINING ROOM 35.00 1 35.00 RESTAURANT TERRACE 30 1.5m²/pers 45.00 1 45.00 361.20
WASHING AREA 4 2.70 m² 10.80
DESPENSA 2 6.00 m² 12.00
CHOPPING AREA 4 2.50 m² 20 % OF THE DINING AREAS 10.00 KITCHEN 1 58.20 SEASONING AREA 2 2.50 m² THAT SERVE 5.00 WASTE AREA - 2.00 m² 2.00 4 3.5 m² 14.00 COOKING AREA 2 2.20 m² 4.40 ANTECAMERA 2 2.00 m² - 4.00 1 4.00 MEATS 1 3.00 m² - 3.00 1 REFRIGERATED SEAFOOD 1 3.00 m² - 3.00 1 9.00 CHAMBERS DAIRY AND VEGETABLES 1 3.00 m² - 3.00 1 ENLATADOS 1 3.20 m² - 3.20 1 OILS 1 3.20 m² 3.20 1 GENERAL SERVICES
WINE/ LIQUEURS 3 2.10m2 - 6.30 1
WINERY GELIFIERS 1 2.10m2 - 2.10 1 23.30 MENESTRAS 1 3.20 m² - 3.20 1 CONDIMENTS 1 2.10m2 - 2.10 1 CEREALS 1 3.20 m² - 3.20 1 DISHES 2 3.60 m² 7.20 HOUSEHOLD GOODS GLASSES/COPAS 2 4.00m2 8.00 - 1 22.20 STORE COVER 1 3.00 m² 3.00 OLLAS 1 4.00 m² 4.00 LAUNDRY + CLOTHESLINE 1 12.00 m² - 12.00 1 12.00 PEROSNAL DINING ROOM 10 - 1.5 m²/pers 15.00 1 15.00 IRONING 2 2.00 m² - 4.00 1 WHITE AREA 10.50 SAVED 2 3.25 m² - 6.50 1 PERSONAL DRESSING WOMEN 3 2.50 m² - 7.50 1 15.00 ROOMS MEN 3 2.50 m² - 7.50 MEN 2 4.00 m² 2LAV, 2IDO, 2UR 8.00 S.S.H.H PERSONAL 1 14.00 WOMEN 2 3.00 m² 2LAV, 2IDO 6.00 GARBAGE ROOM 2 3.75 m² 7.50 1 7.50 190.70