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CURRICULUM VITAE DR.

ROSITA JAMALUDDIN DEPARTMENT OF NUTRITION AND DIETETICS FACULTY OF MEDICINE AND HEALTH SCIENCES UNIVERSITI PUTRA MALAYSIA

Name Address

DR ROSITA JAMALUDDIN Department of Nutrition and Dietetics, Faculty of Medicine & Health Sciences, Universiti Putra Malaysia, 43400 UPM , Serdang Selangor, Malaysia. 603-89472467 (office) 603-89426769 (fax) rosita@medic.upm.edu.my

Contact No

(e-mail)

Academic Qualifications PhD in Nutrition, Universiti Kebangsaan Malaysia M Sc (Foodservice Management), Washington State University B Sc (Dietetics), Washington State University Present Positions SENIOR LECTURER Previous Employment UNIVERSITI TEKNOLOGI MARA, SHAH ALAM RESEARCH ACTIVITIES RESEARCH TITLE Development of patient-focused menu for hospitalised pediatric oncology patients Predictor of satisfaction towards hospital food services among hospitalised patients Predictor of satisfaction for Heat stability of -linolenic, lignans and tocopherol of muffins fortified with flaxseed and its cyanide toxicity and blood lipid lowering effect on rats Effects of probiotics on the toxin level in healthy human subjects Social-cultural determinants of food choice among Iranian students in Universiti Putra Malaysia PLACE Hospital Universiti Kebangsaan Malaysia Hospital Sg Buloh, Selangor ROLE & SOURCE OF FUND MAKNA STATUS Researcher (completed) Chief Investigator (on going) Chief Investigator (on going) Chief Investigator (on going) Chief Investigator (completed)

RUGS

Universiti Putra Malaysia

Universiti Putra Malaysia

Universiti Putra Malaysia

PUBLICATIONS A. Scientific papers-journal/proceedings/abstracts 1. Leong, Q.L., Ab Karim, S., Selamat, J., Mohd Adzahan, N., Karim, R. and Rosita, J. 2009. Perceptions and acceptance of belacan in Malaysian dishes. International Food Research Journal. 16:539546. 2. Munirah A.B. and Rosita J. 2008. Tahap kepuasan pesakit terhadap perkhidmatan penghidangan makanan individu (plated system) di hospital kerajaan di Selangor. Malaysian Journal of Nutrition 14(2):S75. 3. Aina Mardiah B. and Rosita J. 2008. Kepuasan pesakit terhadap perkhidmatan makanan (sistem penghidangan pukal) di sebuah hospital kerajaan di Perak. Malaysian Journal of Nutrition. 14(2):S72. 4. Rosita J, and Noraini J. 2007 Satisfaction with the hospital food service system among hospitalized geriatric patients at Hospital Kuala Lumpur. The Journal of Nutrition, Health and Aging. 11(5): 407. 5. Noor Aini MY, Zalina AZ, Raiza Sham H, Rosita J, Suzana S & A. Rahman A. Jamal. 2007. Kajian rintis penilaian status pemakanan di kalangan pesakit onkologi pediatrik di Hospital Universiti Kebangsaan Malaysia. Journal Sains Kesihatan Malaysia 5(1):47-58. 6. Noraini J, and Rosita J. 2007 Satisfaction with the hospital food service system among hospitalized geriatric patients at Hospital Kuala Lumpur. Malaysian Journal of Nutrition. 13(2):S88. 7. Noor Aini, M.Y., Raiza Sham, H., Rosita, J., Suzana, S., Zalina, A.Z. & A. Rahman A Jamal. 2006. Nutritional status among paediatric oncology through anthropometric, biochemical and hematological parameters. Malaysian Journal of Nutrition. 12(2): S113. 8. Rosita J and Manogar D K. The health status of hypertensive patients in Hospital Teluk Intan, Perak. 2004. Asia Pacific Journal of Clinical Nutrition 13(S1-S180): S98.

TEACHING Universiti Putra Malaysia: DTK 3102 (Institutional Foodservice Management I) DTK 3103 (Institutional Foodservice Management II) DTK 3104 (Dietetics Professional Training for Foodservice Management) Institute of Gerontology, UPM: Healthy Cooking POSTGRADUATE NAME Mahboobe Asraf Namakyan Seyed Saman Khalesi Taharoom Elham Nikhbakht Nasrabadie Nurul Aqmaliza Abd Manan Saman Khalatbari

PROGRAM Master Master Master Master Master

FIELD Community Health Nutritional Science Nutritional Science Community Nutrition Nutritional Science