Вы находитесь на странице: 1из 19
Cookbooks for your Kidney Diet

Cookbooks

for your Kidney Diet

Cookbooks for your Kidney Diet
Cookbooks for your Kidney Diet

The cookbooks listed here are available to view at the Southern Alberta Branch of The Kidney Foundation of Canada:

6007 1A Street SW Calgary, Alberta

(403) 255-6108

(800) 268-1177

www.kidneyfoundation.ab.ca

Some of these books are also in circulation with the Calgary, Lethbridge and Medicine Hat Public Libraries.

The Kidney Foundation office in Calgary has copies of select cookbooks available for sale – at cost – to people living with kidney disease.

For more information, call 255-6108, ext. 0, or email info@kidneyfoundation.ab.ca

Compiled by Southern Alberta Renal Dietitians, updated February 22, 2006

Titles are in alphabetical order

A Search for Answers: Guide for Dialysis Patients and Transplant Patients

Arizona Kidney Foundation, 1992

Coil ring No longer in print but a revised edition is expected to be completed in the next year.

edition is expected to be completed in the next year. Cost: $10 US Order from: Arizona

Cost: $10 US

Order from:

Arizona Kidney Foundation 4019 N. 44th Street, Suite 201 Phoenix, AZ 85018

Phone: (602) 840-1644

Comments:

• for people on controlled sodium, potassium and phosphorus diets

• written by renal dietitians

• printing is small but easy to read

• nutrient analysis of recipes in appendix for phosphorus, potassium, sodium, protein, carbohydrate, plus diabetic choices with each recipe

• includes 173 recipes including seasonings, spices, light meals, main dishes, sandwiches, sauces, salad dressings, desserts

• no soup recipes

• questions and answers at the start of the book covering topics such as: what is dialysis, chronic renal failure, EPO

• contains a glossary of patients’ rights and responsibilities, blood chemistry values (USA)

• practical, easy-to-find ingredients

1

A Taste of Asia

Elizabeth Gubisch, 2005

Coil ring

Order from:

NKF Northern California 611 Mission Street 3rd Floor San Francisco, CA 94105

Phone: (415) 543-3303

3rd Floor San Francisco, CA 94105 Phone: (415) 543-3303 Cost: $10 US Comments: • for people

Cost: $10 US

Comments:

• for people on controlled sodium, potassium and phosphorus diets

• written by a patient, edited by dietitians, easy to read

• nutrient analysis for calories, protein, carbohydrates, fat, phosphorus, potassium and sodium for each recipe

• 70 recipes including noodles, fruits, vegetables, meat, seafood and desserts

• includes glossary of terms

• some ingredients may be hard to find

Chinese Renal Kitchen, Cookbook for People Living With a Special Diet for Kidneys

BC Chinese Nutrition Consultants St. Paul’s Hospital, 1999 – 2nd edition

Coil ring

Order from:

St Paul’s Hospital, Clinical Nutrition Room 4000 Providence Building 1081 Burrard Street Vancouver, BC V6Z 1Y6

Phone: (604) 806-9011

Burrard Street Vancouver, BC V6Z 1Y6 Phone: (604) 806-9011 Cost: $43 CA Comments: • for people

Cost: $43 CA

Comments:

• for people on controlled sodium, potassium and phosphorus diets

• written by dietitians, practical, large print

• nutrient analysis for phosphorus, potassium, sodium, and protein in appendix

• appendix includes potassium levels for fruits and vegetables and sodium levels for selected condiments

• each recipe lists phosphorus, potassium, sodium levels plus diabetic protein exchanges

• 124 recipes including appetizers, soups, poultry, pork, beef, fish, seafood, eggs, tofu, vegetables, salads, rice, noodles, desserts, breakfasts and others

• easy-to-find ingredients

• metric and imperial measurements

• Chinese and English

Cooking for David

Sara Colman RD, CDE and Dorothy Gordon BS, RN, 2000

Binder style with EZel cookbook stand

Order from:

Culinary Kidney Cooks PO Box 468, Dept N Huntington Beach, CA 92648

Phone: (714) 842-4684 (Sara) Fax: (714) 842-4694

www.culinarykidneycooks.com or Google search

(714) 842-4694 www.culinarykidneycooks.com or Google search Cost: $33 US Comments: • for people on potassium,

Cost: $33 US

Comments:

• for people on potassium, phosphorus and sodium controlled diets

• written by a renal dietitian and culinary cook

• nutrient analysis for calories, protein, carbohydrate, fat, cholesterol, phosphorus, potassium, sodium plus renal and renal diabetic choices for each recipe • 160 recipes including appetizers, snacks, beverages, breakfasts, salads and salad dressings, entrees with meat, fish, seafood and poultry, vegetables, desserts, sauces, gravies, seasonings, rice, pasta and breads

• also includes food selection, preparation, portioning, meal planning, tools and protein information

• easy-to-find ingredients

Cooking the Renal Way

Oregon Council on Renal Nutrition – Revised 1993

Coil ring

Order from:

Oregon CRN PO Box 29133 Portland, OR 97210-9133

Phone: (503) 371-8047

PO Box 29133 Portland, OR 97210-9133 Phone: (503) 371-8047 Cost: $10 US Comments: • written by

Cost: $10 US

Comments:

• written by renal dietitians, small printing but easy to read, one recipe per page

• nutrient analysis in appendix for phosphorus, potassium, sodium, protein and carbohydrates

• “renal exchanges” with each recipe; the same as for diabetes but have medium and low potassium fruit and vegetable exchanges • 107 recipes including Szechwan shrimp, pork chops Dijon, Thai chicken salad, tomato lentil stew, soups, diabetic desserts

• easy-to-find ingredients

Creative Cooking for Renal Diets and Creative Cooking for

Renal Diabetic Diets

Cleveland Clinic Foundation, 1985

Soft cover book

Order from:

Patient Support Services http://www.patientsupport.net E-mail: info@patientsupport.net

Phone: (800) CCF-CARE (223-2273)

info@patientsupport.net Phone: (800) CCF-CARE (223-2273) Cost: $17.95 US Comments: • for people on controlled

Cost: $17.95 US

Comments:

• for people on controlled sodium, potassium and phosphorus diets

• written by a dietitian, large print, easy to read

• nutrient analysis in appendix for potassium, sodium, calories, protein, fat, and carbohydrate (not phosphorus) plus diabetic exchanges with each recipe

• 284 recipes in the Renal Diets book and 186 recipes in the Renal Diabetic Diets book for beverages, cookies, snacks and sweets, quick breads, desserts, main dishes, vegetables, salads, salad dressings and sauces

• some recipes use raw eggs; substitute with pasteurized eggs

• suggests leaching or soaking of potatoes which is not necessary; to lower potassium content of potatoes, peel and cut into 1 inch cubes, boil and throw away the water

Every Day Eating, A Cookbook for the Dialysis Patient and Their Family

Illinois Council on Renal Nutrition, 1994

Coil ring

Order from:

NKF of Illinois 215 W. Illinois Street Suite 1-C Chicago, IL 60610

Phone: (312) 321-1500

Street Suite 1-C Chicago, IL 60610 Phone: (312) 321-1500 Cost: $7.50 US Comments: • for people

Cost: $7.50 US

Comments:

• for people on controlled sodium, potassium and phosphorus diets

• written by renal dietitians, multiple recipes per page and small print, therefore not as easy to read

• nutrient analysis for phosphorus, potassium, sodium, and protein plus diabetes exchanges with each recipe • 105 recipes including breakfast, lunch and supper ideas, plus thanksgiving and summer menus

• kids cuisine: tacos, onion rings, brownies

• easy-to-find ingredients

Living Well on Dialysis, a Cookbook for Patients and Their Families

Amgen, 2002 – 3rd edition

On loan at Calgary, Medicine Hat and Lethbridge Public Libraries

Download a PDF of the cookbook at:

http://www.kidney.org/atoz/

atozitem.cfm?id=146

or pick up free copy at the Southern Alberta Branch of The Kidney Foundation of Canada:

6007 1A Street SW, Calgary, AB

(403) 255-6108

of Canada: 6007 1A Street SW, Calgary, AB (403) 255-6108 Cost: FREE Comments: • for people

Cost: FREE

Comments:

• for people on controlled sodium, potassium and phosphorus diets

• written by dietitians, practical, large print, easy to read

• nutrient analysis for phosphorus, potassium, sodium, carbohydrate, calories, fat, and protein; phosphorus and sodium are not listed for each recipe but are instead discussed in general at the beginning of the book

• diabetic exchanges for each recipe

• 89 recipes with easy-to-find ingredients

• includes recipes for appetizers, snacks, breakfasts, soups and salads, meat, chicken, and seafood entrees, rice, pasta and stuffing, vegetables, breads and desserts

Low Protein Cookery

University of Alberta Hospitals, 1997

Coil ring

Order from:

Nutrition Services Rm. 670 Community Service Center Royal Alexander Hospital 10240 Kingsway Avenue Edmonton,AB T5H 3V9

Phone: (780) 735-4963

Kingsway Avenue Edmonton,AB T5H 3V9 Phone: (780) 735-4963 Cost: $9.95 CA Comments: • for people on

Cost: $9.95 CA

Comments:

• for people on controlled sodium and potassium

• written by renal dietitians, easy to read, large print

• nutrient analysis with each recipe for phosphorus, potassium, sodium, protein and carbohydrate plus diabetic choices in appendix

• 64 recipes include muffins, main dishes, soups, desserts, cookies and beverages for poor appetites

• sample menus

• tips for increasing energy in diet, using protein powders, eating away from home, food budgeting and emergency diet

Low Sodium Savvy

Marilyn Kennedy, Linda Kerr, 1997

In revision, no ordering at present

Order from:

Nutrition Services Rm. 670 Community Service Center Royal Alexander Hospital 10240 Kingsway Avenue Edmonton,AB T5H 3V9

Phone: (780) 735-4963

Kingsway Avenue Edmonton,AB T5H 3V9 Phone: (780) 735-4963 Comments: • for people on sodium controlled diets

Comments:

• for people on sodium controlled diets (not necessarily for potassium or phosphorus controlled diets)

• compiled by renal dietitians

• nutrient analysis for calories, fat, protein, carbohydrate, phosphorus, potassium and sodium

• 103 recipes including breads, sauces, seasonings, marinades, salads and salad dressings, soups, sandwiches, vegetables, main dishes and desserts

• includes meal planning ideas, shopping tips, label reading, dining out and recipe adaptation

• easy-to-find ingredients

Now You’re Cooking…A Resource for People With Kidney Disease

The Council of Renal Nutrition of New England, 1999

Coil ring

Order from:

The NFK of MA/RI/NH/VT 11 Vanderbilt Avenue, Suite 105 Norwood, MA 02062

Phone: (800) 542-4001

Avenue, Suite 105 Norwood, MA 02062 Phone: (800) 542-4001 Cost: $21 US Comments: • for people

Cost: $21 US

Comments:

• for people on potassium, phosphorus and sodium controlled diets

• written by dietitians, patients and families; easy to read

• nutrient analysis for calories, protein, carbohydrate, fat, cholesterol, phosphorus, potassium, sodium and National Renal Diet Choices for each recipe

• 120 recipes including soups, entrees, breads, starches, fruit, vegetables, beverages, sauces, seasonings, desserts

• Includes 7-day menu and easy-to-find ingredients

• suggests leaching or soaking of potatoes which is not necessary; to lower potassium content of potatoes, peel and cut into 1 inch cubes, boil and throw away the water

Renal Cookbook

4th printing, 1995

Order from:

Renal Nutrition Services Division of Nephrology Memorial Medical Centre Springfield, Illinois

of Nephrology Memorial Medical Centre Springfield, Illinois Comments: • compiled by renal dietitians from renal staff

Comments:

• compiled by renal dietitians from renal staff and patients

• small print, multiple recipes per page

• no nutrient analyses, some recipes have not been tested

• 277 recipes including beverages, fruit, vegetables, baking, soups, entrees, salads, breads, desserts and goodies

• easy-to-find ingredients

Seasonal Cooking for Renal Patients

University of Alberta Hospitals, 1997

Coil ring

Available at the Calgary Public Library

Order from:

Nutrition Services Rm. 670 Community Service Center Royal Alexander Hospital 10240 Kingsway Avenue Edmonton,AB T5H 3V9

Phone: (780) 735-4963

Kingsway Avenue Edmonton,AB T5H 3V9 Phone: (780) 735-4963 Cost: $9.95 CA Comments: • for people on

Cost: $9.95 CA

Comments:

• for people on controlled sodium, potassium and phosphorus diets

• written by dietitians, easy to read, large print

• nutrient analysis for phosphorus, potassium, sodium, protein and carbohydrate plus diabetic choices for most recipes in appendix (some missing) • 170 recipes and 4 weeks of menu plans including breakfasts, snacks, sandwiches, desserts, entrees with fish, beef, chicken, pork, pastas and soups

• recipes grouped by season

• some recipes use high potassium foods successfully

• metric and imperial measurements

• tips throughout book

Southwest Cookbook for People on Dialysis

Amgen, 1995

Coil ring

This book can be fully downloaded for free from http://www.epogen. com/patient/patient_info/ educational_materials/southwest_ cookbook/acknowledgments.jsp

cookbook/acknowledgments.jsp On loan at Calgary, Medicine Hat, and Lethbridge public

On loan at Calgary, Medicine Hat, and Lethbridge public libraries.

Cost: FREE

Comments:

• for people on controlled sodium, potassium and phosphorus diets

• written by dietitians, easy to read, one recipe per page

• nutrient analysis for phosphorus, potassium, sodium and protein plus diabetic exchanges with each recipe • 115 recipes including ethnic recipes (tripe soup, hominy stew, chipotle peppers)

• some practical ingredients, others may be hard to find locally

• suggests leaching or soaking of potatoes which is not necessary; to lower potassium content of potatoes, peel and cut into 1 inch cubes, boil and throw away the water

• Spanish and English

The Kidney Kids Cookbook

Kay Anderson, Frances Buchanan, Linda Tyler, Betsy Watson, 2005 or earlier-copyright pending

Coil ring

Order from:

NFK of Arkansas P.O. Box 453 Little Rock,AR 72203

Phone: (501) 664-4343 Fax: (501) 664-7145

Rock,AR 72203 Phone: (501) 664-4343 Fax: (501) 664-7145 nkfa@aristotle.net Cost: $10 US Comments: • for people

nkfa@aristotle.net Cost: $10 US

Comments:

• for people on potassium, phosphorus and sodium controlled diets

• written by moms of kidney kids

• children’s style print

• nutrient analysis for protein, phosphorus, potassium, sodium and calcium • 110 recipes including 2 weeks of menus for breakfast, snacks, lunch and supper

• includes grocery shopping lists, fast food facts and tips

• easy-to-find ingredients

The Renal Gourmet or What to Cook When Your Kidneys Quit

Mardelle M. Peters – Emenar Inc, 1991

Coil ring

Order from:

Nutrition Council Education Services 1904 East 123rd Street Olathe, KS 66061-5886

www.ncescatalog.com

Phone: (800) 445-5653

KS 66061-5886 www.ncescatalog.com Phone: (800) 445-5653 Cost: $23.90 US Comments: • for people on controlled

Cost: $23.90 US

Comments:

• for people on controlled sodium, potassium and phosphorus diets

• written by a patient, and reviewed by renal dietitians

• not easy to read due to multiple recipes per page and small printing

• nutrient analysis with each recipe for phosphorus, potassium, sodium and protein

• no diabetes exchanges listed

• low, medium, and high potassium foods listed

209 recipes

personal experiences and insights of author; practical tips

recommendations for cereals, cookies and chocolate bars

suggests leaching or soaking of potatoes which is not necessary; to lower potassium content of potatoes, peel and cut into 1 inch cubes, boil and throw away the water

The Renal Patient’s Guide to Good Eating

Judith A. Curtis, 2003 – 3rd edition

Coil ring

Order from:

Charles C.Thomas Publisher, Ltd. (800) 258-8980 ISBN 0-398-07399-6

www.ccthomas.com

Ltd. (800) 258-8980 ISBN 0-398-07399-6 www.ccthomas.com Cost: $43.90 US Comments: • for people on potassium,

Cost: $43.90 US

Comments:

• for people on potassium, phosphorus and sodium controlled diets

• written by a patient, reviewed by a renal dietitian

smaller print

nutrient analysis for calories, protein, carbohydrates, fat, phosphorus, potassium and sodium for each recipe

274 recipes including appetizers, beverages, salads, breads, sandwiches, meat, poultry, seafood, vegetables, side dishes and desserts

includes family meals, dining out and practical ideas

easy-to-find ingredients