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The Competence Centre for Food and Fermentation Technologies (CCFFT) was established in Estonia in 2004 to foster cooperation between food companies and researchers. It receives over €2 million in public funding, including 62% from the European Regional Development Fund, to support applied research projects through 2021. The CCFFT's goals are to develop the food industry through innovation, improve products using new technologies, and train students in food technology. It operates research projects in areas like dairy processing, functional foods, and yeast production involving six company partners and one university. Initial results include a patent application, published research, and jobs for graduates of the training program. The CCFFT aims to increase private sector funding over time while maintaining strong partnerships between
The Competence Centre for Food and Fermentation Technologies (CCFFT) was established in Estonia in 2004 to foster cooperation between food companies and researchers. It receives over €2 mill…