small plates

Bacon-Wrapped Medjool Dates Polenta with Wild Mushrooms Dads Mac-N-Cheese

fresh, organic medjool dates, wrapped with local duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. top wine match Domaine dAupilhac Coteaux du Languedoc parmesan-polenta cakes pan-fried crisp on the outside, soft in the center, finished with a fire-roasted portobello mushroom ragout with fresh basil. top wine match Durigutti Malbec fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. add grilled diver-caught sea scallops. 14top wine match Littorai Sonoma Coast Chardonnay

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Grilled Steak Salad with Maytag Dressing Tomato Grilled Salmon Salad

salads

house-made maytag blue cheese dressing on a bed of mixed field greens, with grape tomatoes, grilled beef tenderloin, and thin, crispy leeks. top wine match Newton Claret Merlot grilled, canadian salmon served on a bed of mixed greens with house-made tomato vinaigrette, fresh avocado, grape tomatoes and goat cheese. top wine match Ponzi Oregon Pinot Gris

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Spinach and Roasted Beet Salad Wild Mushroom Salad Salad 4-O

baby spinach, feta cheese, roasted baby beets, orange supremes, and toasted walnuts, tossed with our house-made balsamic vinaigrette. top wine match Caymus Conundrum

Chesapeake Crab Cakes

three maryland blue crab cakes made fresh to order, pan-sauted in olive oil, crisp and golden, served with our own traditional rmoulade sauce. top wine match Ponzi Oregon Pinot Gris a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. top wine match Duval-Leroy Brut Champagne

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blend of roasted wild mushrooms served warm on a bed of mixed field greens with balsamic dressing, finished with shaved asiago and walnuts. top wine match Perrot-Minot Gevrey-Chambertin Burgundy mixed greens and romaine, candied pecans, fresh sliced strawberries, crumbled blue cheese, tossed with our house-made balsamic vinaigrette. top wine match Casanova di Neri Rosso Montalicno

Fresh Oysters on the Half Shell * Toasted Shrimp Ravioli

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may we also suggest adding grilled steak, scallop, chicken, salmon, or avocado to any salad. Der Scharfe Maxx

pan-toasted ravioli stuffed with minced shrimp, roasted tomatoes, goat cheese, and fresh herbs, finished with basil pesto-cream sauce top wine match Littorai Sonoma Coast Chardonnay

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cheese

Lamb Sliders with Maytag Blue

locally-raised, shannon creek farms lamb, with shallots, fresh herbs and spices, grilled, finished with maytag dressing, grilled peppadew peppers. top wine match Tasmorcan Barbera dAsti

hatswil, switzerland. cows milk. alpine cheese crafted by studer dairy, aged six months, this is a piquant, aromatic, melt-in-your-mouth, rare cheese. top wine match Lohman Family Mt Veeder Cabernet Sauvignon

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Cashel Irish Blue Tallegio Mahon

Goat Cheese and Olive Bruschetta Mediterranean Olives Hummus Trio

tipperary, ireland. cows milk. made only in the spring from friesian cows, and aged six months, creamy, intense, unique with a mineral finish. top wine match Tasmorcan Barbera dAsti lombardy, italy. cows milk. one of the most refined and sophisticated of all cheeses, strong earthy aroma, a soft, richly-flavored cheese. top wine match Tasmorcan Barbera dAsti minorca, spain. cows milk. aged 6 months in salty and dry conditions on the island of Minorca, unique and powerful cheese: bright, salty, and tangy top wine match Numanthia Termes Tempranillo franche-comt, france. cows milk. aromatic, semi-soft white cheese with a thin ash vein through the center, giving it a smoky, full-bodied finish. top wine match Domaine dAupilhac Languedoc logsden, oregon. goats milk. farmstead fresh goat cheese, tasty tiny wheels are wrapped in bourbon-soaked maple leaves, smoked lightly top wine match Zaca Mesa Syrah

grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. top wine match Numanthia Termes Tempranillo blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. top wine match Crios Torronts

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trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. top wine match Honig Sauvignon Blanc

Morbier

Soup Special Daily - Cup

Rivers Edge Up in Smoke

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entrees
Grilled Filet Mignon with Portobello Ragout * Shiraz-Braised Lamb Shank
center-cut, kansas-raised, with a ragout of portobello mushrooms and romas, served with gorgonzola mashed red potatoes and grilled asparagus. top wine match Lohman Family Mt Veeder Cabernet Sauvignon locally-raised lamb shank, slow-braised in shiraz with moroccan spices, on a bed of israeli couscous with fresh grapes and pistachios, on spinach. top wine match Zaca Mesa Syrah seared kansas-raised beef tenderloin finished with a pan sauce of dry sherry, served on a bed of parmesan-asparagus risotto, grilled asparagus. top wine match McKenzie-Mueller Cabernet Sauvignon

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missouri river valley, missouri . sheeps milk. washed rind, locally-made from farmstead sheeps milk, a fantastic funky-nutty aroma and flavor. top wine match Perrot-Minot Gevrey-Chambertin Burgundy

Green Dirt Farm Bossa

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Cypress Grove Purple Haze Pecorino Antico

northern california. goats milk. lavender buds and wild fennel pollen are mixed into a soft fresh goats milk cheese, long, sweet finish, very unique. top wine match Honig Sauvignon Blanc tuscany, italy. sheeps milk. made only from summer milk, aged for one year, aromas of fresh herbs, a creamy, nutty, cheese with a sharp finish. top wine match Casanova di Neri Rosso Montalicno

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Seared Beef Tenderloin Tips

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Delice de Bourgogne Gruyre de Comt Stilton

Sesame-Crusted Seared Ahi Tuna *

fresh, hand-cut ahi tuna from hawaii seared with sesame, served on a bed of wasabi mashed potatoes with grilled zucchini and cilantro pesto. top wine match Turkey Flat Ros Barossa

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burgundy, france. cows milk. triple cream, bloomy cheese, like a butteryrich and creamy brie. an ultra-silky texture, with a mild grassy finish. top wine match Duval-Leroy Champagne franche-comt, france. cows milk. aged, hard, ivory-white-colored, small holes, flavors of hazelnuts and fruit, classic alpine cheese from france. top wine match Lohman Family Mt Veeder Cabernet Sauvignon nottinghamshire, england. cows milk. ivory colored interior with loads of green-blue veining, full-bodied rich, spicy, and salty flavor. top wine match - Taylor Fladgate LBV Port

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Seared Scallops with Shiitake Broth

pan-seared, georges bank scallops with shiitake mushroom, bacon and cream broth, served on chive mashed potatoes, with pan-wilted spinach. top wine match Littorai Sonoma Coast Chardonnay

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Mango-Peppercorn-Glazed Salmon * Baked Lobster Ravioli

grilled, fresh canadian salmon glazed with our fresh mango-peppercorn sauce. served on a bed of mixed field greens, with grilled asparagus. top wine match Perrot-Minot Gevrey-Chambertin Burgundy four gigante two color ravioli filled with cold-water lobster, ricotta and cognac mousse, baked in a crabmeat, tomato-cream sauce with parmesan. top wine match Ponzi Oregon Pinot Gris long island duck breast seared with a coffee-bourbon glaze, served on a bed of bourbon-spice infused mashed sweet potatoes, grilled asparagus. top wine match Perrot-Minot Gevrey-Chambertin Burgundy two chicken breasts encrusted with olives, bread crumbs, and citrus zest, served with tomato and fennel sauce and grilled gorgonzola polenta cakes. top wine match Ponzi Oregon Pinot Gris

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Manchego

la mancha, spain. sheeps milk. aged hard yellow cheese with medium nutty flavors and hints of salt crystals, the traditional cheese of spain. top wine match Numanthia Termes Tempranillo newton iowa. cows milk. family owned since 1941, hand-made, holstein milk, blue cheese, rich and creamy with a mild spicy smooth finish. top wine match Dashe Late harvest Zinfandel

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Maytag Blue

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Coffee-Bourbon-Glazed Duck

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Alma Creamery Sharp White Cheddar Farmers Gouda Irish Cheddar Port Salut

alma, kansas. cows milk. sharp, creamy white new york style cheddar made locally from kansas cows milk and aged for nine months. top wine match Orin Swift Prisoner Zinfandel Blend holland. cows milk. five years old. aged in small wheels, hard, mediumorange cheese, rich and sharp with a long, intense, buttery finish. top wine match Newton Claret Merlot limerick, ireland. cows milk. aged 2 years, a traditional medium sharp white, that is sweet and rich, with aromas of fresh fruit on the nose. top wine match McKenzie-Mueller Cabernet Sauvignon brittany, france. cows milk. mild and creamy, semi-soft white cheese with a bright orange rind. excellent snacking cheese that anyone can enjoy. top wine match Tasmorcan Barbera dAsti

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Kalamata Chicken Breast and Polenta

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Grilled Andouille Glazed with Applebutter Grilled Eggplant and Fresh Mozzarella

house-made sausage, locally-raised duroc pork, seasoned with spices, and smoked over pecan, served on a bed of grilled corn and wild rice risotto. top wine match Littorai Sonoma Coast Chardonnay grilled slices of fresh eggplant and shiitake mushrooms, stacked with fresh mozzarella, finished with tomato-fennel sauce and a balsamic reduction. top wine match Ponzi Oregon Pinot Gris split entrees will be assessed a four dollar charge. vegetarian, gluten-free, nut-free and dairy-free menus available.
* consuming raw or undercooked foods may increase your risk of foodborne illness

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add fresh fruit, toasted almonds, and quince gelee 9The Cheese Board

- Four Olives Specialty -

your choice of any four of the above cheeses served with tasting notes there is an additional charge of 3- for any of our top tier cheeses

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