Cloverleaf Pizza Nationwide Doorstep Delivery Expands to Three Million Square Mi les for Original Detroit-Style Pizza Detroit-based

Cloverleaf Pizza Carryout and Delivery delivers to any address in the continental United States. Detroit, MI, November 17, 2011 -- Most pizzerias have a delivery area of a few m iles. Cloverleaf Pizza Carryout and Delivery has a delivery area of a few more: three million square miles, to be exact. That's the land area of the continental United States, and Detroit-based Cloverleaf Pizza has developed an innovative o nline mail order system that brings the rich flavor of the famous and authentic Detroit-style pizza recipe to any kitchen coast to coast. Customer demand inspired Cloverleaf Pizza co-owner Shawn Randazzo to develop Clo verleaf Pizza's mail order system. For years, former Detroit area residents and visitors located throughout the U.S. asked him to mail his award-winning pizzas to them. Randazzo knew he had a winner and went to work establishing an online o rdering system. For many customers, Cloverleaf's original Detroit-style pizza is more than just g reat flavor. It rekindles memories, said Randazzo. Some grew up here and moved awa y, others celebrated special moments at Cloverleaf Pizza. I'm very proud that ou r recipe has made such an impression on our customers that they want to enjoy it everywhere. Most of Cloverleaf Pizza's mail order customers are familiar with Detroit-style pizza, which some have dubbed the upside down pizza and red top pizza for its tradem ark finishing touch: the signature red sauce is poured on after the cheese and t oppings. Many customers order Cloverleaf Pizza not only for themselves, but also as gifts for family and friends. Other orders come from pizza competition atten dees, as Cloverleaf Pizza has won several recent national awards. Implementing a successful nationwide pizza delivery system wasn't without challe nges. One of Randazzo's first priorities was to ensure his product arrived fast and fresh, which he accomplished by packaging his pizzas in a revolutionary Tech ni Ice system that keeps food cold during the two- to- three-day trip. He also k ept pricing under $50 for three pizzas and shipping, no small feat considering m ajor competitors often charge twice that, exceeding $50 for shipping alone. Our emphasis is on quality, fair price and customer service, said Randazzo. Our awa rds prove our original recipe is one of the best in America. That so many loyal customers inspired our mail order system is a testament to Cloverleaf's rich fla vor and history. They've always loved our pizza, but couldn't get it outside of Detroit. Now they can, and my job is to make sure everyone in America gets to tr y Cloverleaf Detroit-style pizza. For more information visit http://www.cloverleafonline.com/mailorder.php. Cloverleaf Pizza Carryout and Delivery proudly serves the original, authentic De troit-style pizza recipe first introduced by Gus Guerra in 1946 and also served at Cloverleaf Pizza Bar and Restaurant. Cloverleaf Pizza additionally serves pas tas, salads, baked subs, wings and breadsticks. Owned and operated by Shawn Rand azzo and his mother, Linda Michaels, Cloverleaf Pizza has two Metro Detroit loca tions at St. Clair Shores (586-445-2810) and Clinton Township (586-286-9030). Fo cused on quality, community and people, Cloverleaf Pizza is open from 3 p.m. to 10 p.m. weekdays; 11 a.m. to 11 p.m. Friday and Saturday; and 11 a.m. to 10 p.m. Sunday. Contact: Shawn Randazzo

Owner Cloverleaf Pizza Detroit, MI 586-489-4211 info@cloverleafonline.com http://www.cloverleafonline.com/