M IL W A U K E E P U B L IC S C H O O L S D iv is io n o f S c h o o l N u tr itio n S e r v ic e s

DECEMBER MENU 2009

Menu subject to change without prior notice

MONDAY

TUESDAY
1 BREAKFAST Chilled Diced Pears Cinnamon Bun Stick LUNCH *Hamburger on Whole Grain Bun Baked Potato Wedges / Fries Fresh Baby Carrots Kiwi or other fruit

WEDNESDAY
2 BREAKFAST Orange Juice Cold Cereal Breakfast Cracker LUNCH +Soft Shell Taco Lettuce & Cheese Salsa Picante/Spanish Style Rice Cheesy Refried Beans Fruit 9 BREAKFAST Strawberries Cold Cereal Breakfast Cracker LUNCH Nachos Supreme + Taco Meat Nacho Cheese Sauce Tortilla Chips Lettuce & Salsa Fruit

THURSDAY
3 BREAKFAST Chilled Fruit Juice Blend * Breakfast Pizza LUNCH *Mock Chicken Leg Mashed Potatoes & Gravy or Glazed Sweet Potatoes Hot Vegetable Pan Roll & Margarine Fresh Fruit 10 BREAKFAST Chilled Apple Juice Pancakes Syrup LUNCH Diced Chicken & Gravy Over Rice Hot Vegetable Pan Roll & Margarine Fresh Fruit

FRIDAY
4 BREAKFAST Fruit Cocktail Hot or Cold Cereal Bug Bite Graham Crackers LUNCH Chicken Nuggets Baked Potato Rounds Tossed Garden Salad w/ Dressing Bread Stick & Margarine Fruit 11 BREAKFAST Chilled Diced Pears PB & J Uncrustable or Cereal and Graham Crackers LUNCH +BBQ Shredded Turkey on Whole Grain Bun Coleslaw Fruit Happy Birthday Ice Cream Cup

7 BREAKFAST Chilled Orange Juice Cinnamon Bun Breakfast Cracker LUNCH Mini Corn Dogs Baked Potato Wedges/ Fries Hot Vegetable Ketchup/Mustard Fruit

8 BREAKFAST Pineapple Chunks Scrambled Eggs with Salsa in Tortilla Shell or with Pan Roll LUNCH +Italian Parmesan Sandwich Baked Potato Rounds Hot Sweet Corn Fruit

All meals include pint of milk. Students may choose skim, 2%, chocolate flavored skim or strawberry flavored skim for lunch and skim or 2% for breakfast. *indicates Pork + indicates Turkey DB 11/4/09

M IL W A U K E E P U B L IC S C H O O L S D iv is io n o f S c h o o l N u tr itio n S e r v ic e s

DECEMBER MENU 2009

Menu subject to change without prior notice

MONDAY
14 BREAKFAST Chilled Fruit Juice Blend Cold Cereal Graham Cracker Sound Bites LUNCH Choice of Pizza Fresh Baby Carrots w/Dip Dolphin & Friend Cheddar Crackers Fruit 21 BREAKFAST Chilled Orange Juice French Toast Breakfast Cracker LUNCH Cheese or Chicken Quesadilla Salsa Mexicali Corn Cinnamon Applesauce

TUESDAY
15 BREAKFAST Cinnamon Applesauce Mini Egg and Cheese Sandwich LUNCH +Hot Homemade Turkey and Cheese Sandwich/ Whole Grain Bun Baked Potato Wedges/ Fries Fruit 22 BREAKFAST Chilled Fruit Mix + Sausage in a Blanket LUNCH Breakfast for Lunch French Toast +Sausage Patty Syrup Golden Hash Browns Fresh Orange Wedges

WEDNESDAY
16 BREAKFAST Chilled Orange Juice Cinnamon Bun Stick LUNCH Chicken Patty on Whole Grain Bun Baked Potato Rounds Coleslaw Fruit

THURSDAY
17 BREAKFAST Peach Slices and Strawberries * Breakfast Pizza LUNCH Italian Pasta Bake Tossed Green Salad w/ Dressing or Green Beans Pan Roll & Margarine Fresh Apple Slices

FRIDAY
18 BREAKFAST Chilled Apple Juice Hot or Cold Cereal Breakfast Cracker LUNCH Grilled Cheese Sandwich Baked Potato Wedges/Fries Tossed Garden Salad w/ Dressing Managers Choice Cake

23 SCHOOLS CLOSED WINTER RECESS

24 SCHOOLS CLOSED WINTER RECESS

25 SCHOOL CLOSED WINTER RECESS

28 SCHOOLS CLOSED WINTER RECESS

29 SCHOOLS CLOSED WINTER RECESS

30 SCHOOLS CLOSED WINTER RECESS

31 SCHOOLS CLOSED WINTER RECESS

All meals include pint of milk. Students may choose skim, 2%, chocolate flavored skim or strawberry flavored skim for lunch and skim or 2% for breakfast. DB 11/4/09 *indicates Pork + indicates Turkey