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We are pleased to offer the following group dining options. Alternatively our chefs would be more than pleased to design a menu to suit your needs. All menus are produced using the best and freshest local and imported produce. All buffets minimum 20 guests. Venues Poolside For a fun filled pool party theme. Banquet room If you require something a little more formal. Lagoon Perhaps youd prefer to surprise your delegates and celebrate somewhere different.
Soup
Chicken, corn egg drop soup
Soup
Combination soup
Soup
Classic Bun Bo Hue with condiments
Soup
Pickled bamboo tamarind seafood soup
Soup
Sweet sour fish broth Assorted mushroom, local crab, and shrimp soup
Soup
Laksa style soup station with condiments Classic Bun Bo Hue with condiments
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Menu No.1
330.000VND per person Local squid salad Carrot, green mango, papaya, red cabbage, local herbs, tossed with fish sauce Steamed pork belly Sour bean sprouts, carrot, local fig, green banana, and pickled shrimp Caramelized local fish Chili, onion, sugar, fish sauce Wok fried morning glory Local spinach sauted with garlic Bitter melon and shrimp soup Bitter melon, shrimp, eshallot, pork stock Carved local seasonal fruits Tropical seasonal fruits carved and served to share
Menu No. 2
440.000VND per person Selection of Vietnamese deep fried spring rolls Crisp fried Ana Mandara spring rolls Crab meat and asparagus soup Picked crab meat blended with asparagus, Lagoon prawns, green mango, salad Chilled lagoon prawns, green mango, roasted peanuts, coriander, lime dressing Hue style chicken curry Slow cooked Hue style chicken curry with potatoes, onions and aromatic spices Beef and vegetable stir fry Local beef stir-fried with seasonal vegetables, dau hao sauce Pork and organic mushrooms Stewed pork with organic mushrooms, shallots Winter melon broth Simmered pork rib, eshallot, spring onion and coriander Fragrant steamed rice Steamed rice flavored with lemongrass Carved seasonal fruits
Menu No. 3
600.000VND per person Minced beef wrapped in betel leaf Organic betel leaf wrapped around marinated mince beef Chicken and sweet corn soup A blend of shredded chicken meat, sweet corn and egg drop soup Beef slices, tossed with young banana, ginger, green mango Local seared beef sliced tossed with young banana, ginger, green mango Grilled king prawns Local marinated king prawn with chili, lemongrass and sate sauce Caramelized shrimp and pork Pork and shrimp simmered with chili, ginger, and caramelized sugar Steamed local squid Sliced steamed local squid served with ginger fish sauce, garden vegetable Steamed water spinach with shrimp sauce Organic garden grown water spinach steamed with shrimp dipping sauce Sweet sour snake head fish broth A mixture of tomato, pineapple, pickled bamboo shoot and local snake head fish Steamed rice Banh gai Classic banana leaf wrapped sticky rice coconut dipping sauce
Fusion style menu plated each course per person. All served with mixed bakery and dips. Course maybe swapped to suit your needs.
Menu No. 4
650.000VND per person Hue traditional warmed fig and pork salad Boiled slice of fig tossed with pork, shrimp, sesame seed, rau ram leaf Pumpkin and prawn dumpling soup Organic pumpkin with onion, celery, herbs, cream and shrimp dumplings Classic Hue pancake Crisp hue pancake filled with shrimp quails egg, pork meat, bean sprouts, spring onion, and peanut sauce Mango sorbet Blended tree ripened mangoes, glucose, floated with Prosecco Pan fried grouper fillet Local grouper fillet panfried with cured pork, peas, corn and lime leaf puree, chili oil Oven roasted pork belly Potato salad, pan seared scallops, bok choy, citrus ginger dressing Apple tarte tartin Glazed apple tart, dates pistachio nut ice cream and praline
Menu No. 5
750.000VND per person Roasted duck and mango tian Mango, tomato, cucumber tian, shredded duck meat, orange dressing Clam and Sea cucumber soup Lagoon clam, shredded chicken, scallop and sea cucumber Famous Hue Loc cake A mixture of cassava flour, shrimp, sliced pork, fish sauce and spring onion Ocean snapper fillet Crisp skin ocean snapper fillet, cauliflower puree, tomato coriander salsa Oven roasted quail salad Oven roasted marinated quail, seasonal salad, basil oil Crab and reef fish cannelloni Cannelloni filled with local crab meat and reef fish, sauted Julianne vegetables lobster bisque Char grilled beef tenderloin Beef tenderloin char grilled potato gallette, sauted assorted mushrooms, pan jus Green bean sweet soup Sugar cane juice poached organic green bean, young coconut
Menu No. 6
850.000VND per person Atlantic salmon Lotus tea cured salmon, mandarin tapioca, herb salad Chicken and Foie gras terrine Chicken and Foie gras terrine with tea smoked lobster salad and watercress Vichyssoise Hue Beo cake Steamed rice flour dumpling, crisp pork skin, spring onion Steamed sea bass Lagoon sea bass fillet with julienne vegetables, soy bean sauce Duck and wood ear mushroom consomm Dumplings, Julianne clams, and wood ear mushrooms Caramelized pork belly Pickled watermelon, watercress salad Roasted lamb loin Ricotta gnocchi with pumpkin lemongrass puree Vietnamese coffee parfait Raspberry salsa