Bar Masa Fall 2011 Chilled Kegani hairy crab with chrysanthemum sunomono Naked kumamoto oysters in citrus

sauce Scallop, sweet shrimp & jalapeno ceviche Tai sea bream with truffle Hirame with spicy cucumber vinaigrette Akamutsu deep sea snapper in a ponzu sauce Kawahagi white triggerfish with truffle sauce Kanpachi jalapeno with fried potato julienne Wasabi tuna Spicy tuna tataki Toro tataki Wagyu beef sashimi with garlic soy Toro tartare with caviar Salad 34 26 28 38 28 34 38 28 28 28 68 38 68

Cold
Fig, avocado and grapes "shiraae" Yuba sashimi Wasabicress & chikuwa with wasabi dressing Wakame, cucumber, and chrysanthemum sunomono Spicy cucumber tataki Soba, mizuna, fig & walnuts with white sesame sauce 16 16 18 18 16 18

Warm
Grilled yuba with mizuna Gingko nuts Spicy sizzling tofu with black trumpet mushrooms/chicken Hijiki & root vegetables Tofu & eggplant agedashi Sauted Fall mushroom & vegetables Haricot verts with black sesame sauce Shaboo Toro Lobster & foie gras Wagyu beef Braised Short rib with tosazu vinaigrette Kobe beef sukiyaki/with foie gras Black cod with daikon Soup Nameko & tofu miso soup Fall mushroom chowder Matsutake mushroom dobin 12 16 18 18 12 18/24 18 18 18 16 58 55 55

28 48/68 34

Bar Masa Fall 2011 Hibachi Grilled Scottish langoustines Whole scallop cooked in shell with garlic and butter Sizzling spicy octopus Sizzling popcorn shrimp with mitsuba Fresh unagi with salt or kabayaki sauce White miso cod or cod collar Yellowtail or snapper head with collar BBQ toro suji on bibb lettuce Baby back ribs Bluefin tuna steak Chicken yakitori skewers Spicy chicken wings Peking duck with foie gras in moo-shu skin Kobe skewers with yuzu spice BBQ Lamb Kobe garlic soy steak Wagyu beef tataki/with truffle

26 24 24 24 38 34 28 18 24 38 18 18 26 25 24 68 80/98

Grilled Vegetables Sizzling asparagus with garlic chives Baby shishito pepper Matsutake mushroom and chestnuts Maitake mushroom with white truffle Nasu eggplant with yuzu miso Yuba with yuzu miso Fried Calamari with jalapeno salt Spicy dancing shrimp Popcorn shrimp with Romesco sauce Seafood & vegetable tempura Crispy deep sea snapper head with chili salt (or grilled) Garlic chicken karaage Rice

18 12 28 34 18 18

18 26 24 28 34 18

chanterelle+white truffle
Uni risotto with black trumpets/ with truffle Lobster risotto with royal trumpets/with truffle Peking duck with foie gras fried rice Kobe beef & garlic fried rice Baby shrimp fried rice Fall mushroom fried rice/ with truffle Grilled unagi rice Kobe sukiyaki rice topped with poached egg Steamed salmon rice with ikura and wasabi 48/68 38/58 28 28 24 24/44 38 34 28

Bar Masa Fall 2011 Seasonal sushi tasting Seasonal sashimi tasting Rolls Spicy tuna with fresh green chili Spicy grilled toro suji with scallion Grilled unagi with avocado Sweet shrimp with uni sotomaki White salmon sotomaki Kanpachi jalapeno sotomaki with spicy potato julienne Wagyu beef sotomaki with black trumpet mushroom Yellowtail with scallion Masa Toro Toro Masa toro with caviar Alaskan king crab California roll/ with tobiko Akami tuna with avocado Seared salmon with avocado and tempura flakes Lobster or shrimp tempura Sushi canap 18 21 28 32 24 24 34 18 68 240 28/32 18 18 26/18 48 98 98

Tuna tartare & caviar Scallop & shrimp

Kanpachi & truffle Salmon & white onion

Vegetable rolls Asparagus tempura Soba roll with crispy soba seeds Grilled yuba Creamy miso tofu with avocado Grilled maitake mushroom with truffle Ume shiso with lotus wrap (4 pieces) Avocado & cucumber Udon or Soba Kobe beef sukiyaki udon Spicy chicken misoyaki udon Fall mushroom Kobe beef & mochi Shrimp & vegetable tempura Nabeyaki (udon only) Cold Yamagata soba with tempura Yakisoba and Pasta Homemade uni pasta/ with truffle Kobe beef & bean sprout yakisoba Fall mushroom soy yakisoba Chicken "Tan Tan Men" spicy miso ramen

18 18 22 18 28 18 14

34 18 24 28 24 24 28

48/68 28 24 24