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CLASSWA8LS
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Chlnawares are equlpmenL made of elLher porcelaln or ceramlc used Lo
serve dlshes whlle glasswares are made of glass (malnly) and ls used Lo
serve beverages

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10/9/2011
Chinaware
Chinawares are all utensils inside the restaurant that are made of either ceramics or porcelains. The main
composition is clay.

Some kinds of Chinaware
1. B&B PIate
[1]

Bread and Butter Plate also known as Side Plate for their placement always in the left side of the forks. B&B
Plate also known as Quarter Plate. Such plate is commonly used to serve bread and butter.
2. Desert PIate
[2]

Desert Plate or also called Sweet Plate, is a plate that is used to serve several kinds of dessert, appetizer,
and sometimes also used as under liner when serving main course.
3. Dinner PIate
[3]

Dinner Plate is a big flat plate that is normally used to serve the main course. Dinner Plate is also known as
Join Plate.
4. Compote SmaII
[4]

Compote Small is commonly used to serve any kinds of salad, pudding, or even any kinds of main course.

List of Glassware
This Iist of gIassware includes drinking vessels (drinkware), tableware, such as dishes, and flatware used to set a
table for eating a meal, general glass items such as vases, and glasses used in the catering industry whether made
of glass or plastics such as polystyrene and polycarbonate.
Drinkware
Drinkware, beverageware (colloquially referred to as cups) is a general term for a vessel intended to
contain beverages or liquid foods for drinking or consumption.
1. Beaker
[5]

A beaker is a beverage container, and a term used in parts of the UK. A beaker is typically a non-disposable
plastic or ceramic cup or mug without a handle, much like a laboratory beaker. Beaker is particularly
commonly used to describe a lidded cup designed for toddlers or small children, with a no-spill mouthpiece
incorporated into the lid. n North American English, the term is almost exclusively used in the laboratory
context.
2. Beer Stein
[6]

Beer stein or simply stein is an English neologism for either traditional beer mugs made out of stoneware, or
specifically ornamental beer mugs that are usually sold as souvenirs or collectibles. Such Steins may be
made out of stoneware (rarely the inferior earthenware), pewter, porcelain, or even silver, wood or crystal
glass; they may have open tops or hinged pewter lids with a thumb-lever. Steins usually come in sizes of a
half liter or a full liter (or comparable historic sizes). Like decorative tankards, they are often decorated in a
nostalgic manner, but with allusions to Germany or Bavaria. t is believed by some that the lid was
implemented during the age of the Black Plague, to prevent diseased flies from getting into the beer.
3. ChaIice
[7]

A chalice (from Latin .,ix, cup, borrowed from Greek k,x, shell, and husk) is a goblet or footed cup
intended to hold a drink. n general religious terms, it is intended for drinking during a ceremony.
4. Coffee Cup
[8]

A coffee cup may refer to a type of container from which coffee is consumed. Coffee cups are typically made
of glazed ceramic, and have a single handle, allowing for portability while still hot. Ceramic construction
allows to be drunk while hot, providing insulation to the beverage, and quickly washed with
cold water without fear of breakage, compared to typical vessels made of glass. Some types of cups are
quite exclusively used for drinking coffee, such as an espresso demitasse or cappuccino cup. Other types of
cups commonly used for coffee but are also commonly used for other beverages as well include
a teacup or mug. Coffee cups have long been used as promotional items, with corporate logos, messages
(e.g., "Worlds Best Dad"), or in the office, a statement of character, political affiliation emblazoned on the
side of the mug. A coffee cup may also refer to disposable cups from which hot beverages (including coffee)
are drunk. Disposable coffee cups typically are made of paper or styrofoam. Paper cups at many coffee
shops are encircled with a coffee cup sleeve to provide insulation against heat transferred through the
surface of the container. The Anthora paper coffee cup, first produced for coffee-to-go by the Sherri Cup
Company in 1963 for the New York metropolitan market, has become so identified with New York City that
its image has appeared on the cover of the Manhattan Yellow Pages, and is recognizable in numerous
television shows and movies set in New York. After-dinner coffee cups are often served with a small .411ee
sp44n
5. ug
[9]

A mug is a sturdily built type of cup often used for drinking hot beverages, such as coffee, tea, or hot
chocolate. Mugs, by definition, have handles and often hold a larger amount of fluid than other types of cup.
Usually a mug holds approximately 12 fluid ounces (350 ml) of liquid; double a tea cup. n formal settings a
mug is usually not used for serving hot beverages, with a teacup or coffee cup being preferred. Shaving
mugs can be used to assist in wet shaving.
6. Quaich
[10]

Traditionally quaichs are made of wood, an artform known as "treen". Some early quaichs are stave-built like
barrels and some have alternating light and dark staves. The staves are held together by bands of willow or
silver. They generally have two, and more rarely three or four, short, projecting handles. Other wooden
quaiches were lathe-turned out of a single piece of wood and there was another group which were turned
then carved outside in basket-weave pattern. n addition to wood, they are made of stone, brass, pewter,
horn, and silver. The latter were often engraved with lines and bands in imitation of the staves and hoops of
the wooden quaichs.
7. Sake Cup
[11]

A sake set is a generic term for the flask and cups used to serve sake, the traditional Japanese alcoholic
beverage made from rice. Sake sets are commonly ceramic, but may be glass or lacquered plastic. The
flask and cups may be sold individually instead or as a set.
8. Stemware
[12]

Stemware is drinkware that stands on stems above a base. t is usually made from glass, but may be made
from ceramics or metals. Stemware includes:
Wine glasses
Champagne flutes
Chalices and goblets
Cocktail glasses (including martini glasses and margarita glasses
Snifters
Cordial glasses
9. %ankard
[13]

A tankard is a form of drinkware consisting of a large, roughly cylindrical, drinking cup with a single handle.
Tankards are usually made of silver, pewter, or glass, but can be made of other materials, for
example wood, ceramic or leather. A tankard may have a hinged lid, and tankards featuring glass bottoms
are also fairly common. Tankards are shaped and used similarly to beer steins.
10. %eacup
A teacup is a small cup, with
[14]
or without
[15]
a handle, generally a small one that may be grasped with
the thumb and one or two fingers. t is typically made of a ceramic material. t is usually part of a set,
composed of a cup and a matching saucer. These in turn may be part of a tea set in combination with
a teapot, cream jug, covered sugar bowl and slop bowl en suite. Teacups are wider and shorter than coffee
cups, but not always.
11. Paper Cup
[16]

A paper cup is a cup made out of paper and often lined with plastic or wax to prevent liquid from leaking out
or soaking through the paper. t may be made of recycled paper and is widely used around the world.
12. Wine GIass
A wine glass is a type of glass stemware that is used to drink and taste wine. t is generally composed of
three parts: the bowl, stem, and foot. Selection of a particular wine glass for a wine style is important, as the
glass shape can influence its perception. The traditionally held-to-be proper way to drink from a wine glass,
especially when drinking white or otherwise chilled wine, is to grasp it by the stem. The most commonly
accepted reasoning for this is to avoid fingerprints on the bowl, and to prevent the temperature of the wine
from being affected by body heat.
O #ed Wine GIass
[17]

Glasses for red wine are characterized by their rounder, wider bowl, which increases the rate of
oxidation. As oxygen from the air chemically interacts with the wine, flavor and aroma are subtly altered.
This process of oxidation is generally more compatible with red wines, whose complex flavors are
smoothed out after being exposed to air. Red wine glasses can have particular styles of their own, such
as
4 Bordeaux gIass
[18]
: tall with a broad bowl, and is designed for full bodied red wines
like Cabernet Sauvignon and Syrah as it directs wine to the back of the mouth.
4 Burgundy gIass
[18]
: broader than the Bordeaux glass, it has a bigger bowl to accumulate
aromas of more delicate red wines such as Pinot Noir. This style of glass directs wine to the tip
of the tongue.
O White Wine GIass
[19]

White wine glasses vary enormously in size and shape, from the delicately tapered Champagne flute, to
the wide and shallow glasses used to drink Chardonnay. Different shaped glasses are used to
accentuate the unique characteristics of different styles of wine. Wide mouthed glasses function
similarly to red wine glasses discussed above, promoting rapid oxidization which alters the flavor of the
wine. White wines which are best served slightly oxidized are generally full flavored wines, such as
oaked chardonnay. For lighter, fresher styles of white wine, oxidization is less desirable as it is seen to
mask the delicate nuances of the wine. To preserve a crisp, clean flavor, many white wine glasses will
have a smaller mouth, which reduces surface area and in turn, the rate of oxidization. n the case of
sparkling wine, such as Champagne or Asti, an even smaller mouth is used to keep the wine sparkling
longer in the glass.