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2/17/2010

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FREE Weekly Food Mailer Subscribe Now !! Email : Privacy Policy Your email id is safe. GLOSSA RY TODA Y'S A TTRA CTION MONTHLY TEMPTA TION TA RLA DA LA L'S BLOG SPOT FA N TA RLA ON facebook RECIPE CONTEST CONTRIBUTE A RECIPE VIEW CONTRIBUTED RECIPES BONUS MEMBERSHIP RECOMMEND A FRIEND VIEW YOUR COOKBOOK A SK TA RLA A BOUT TA RLA CONTA CT US CA REER OPPORTUNITES LA ST UPDA TE 16-Feb-2010 Stuffed P aratha W heat flour, O il-1 tea spoo n Sa lt, Po tato Ba jra flour, Salt, W a ter 1 no. 175 21 2.4 10.25 0.5 P lain P aratha P uri C ha pati W heat flour, O il-1 tea spoo n, Sa lt, W a ter W heat flour, Sa lt, W a ter W heat flour, O il-1 tea spoo n, Sa lt, W a ter W heat flour, O il-1 tea spoo n, Sa lt, W a ter 1 no. 147 21 3.6 5.5 1 REC IPES INGR EDIENTS PER SER ING AMT ENER GY CAR BO HYDR ATES PR O TEINS FATS FIBR E

P hulk as

1 no.

51

10

1.8

0.3

0.5

1 no.

69

0.8

5.1

1 no.

141

10

1.8

10.25

0.5

Bajra Bhak ri

1 no.

108

20

3.5

1.5

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2/17/2010

Bhak ri Jowa r Bhak ri Khak hra

W a ter Jo wa r flour, Sa lt, W a ter W heat flour, Sa lt, W a ter

Tarladalal.com :: Indian Recipes, Indi


1 no. 105 22 3.1 0.6 0

1 no.

51

10

1.8

0.3

0.5

P otato Bhaji P otato W a fers P otato Tik k i ( Shallow frie d on non-stick ) P otato Tik k i (De ep Frie d) C oo k ed R ice Khichadi

Po tatoe s, O il- 1 tea spoo n, Sa lt Po tato, O il - 1 1/2 tea spoo n Po tato, C hilliGarlic paste, O il- 1/2 tea spoo n, Sa lt

1 Katori 1 Katori 1 No.

179

31

2.2

5.1

106

10

0.6

23

3.4

0.2

2.5

Po tato, C hilliGarlic paste, O il- 1 teaspoon, Sa lt R ice, Sa lt, W a ter R ice, Mo ong Da l

1 No.

60

3.4

0.2

1 Katori 1 Katori 1 Katori 1 Katori

104

23

0.2

104

20

4.7

0.3

P lain Dal

To ovar Dal, Sa lt, W a ter To ovar Dal, O il1 te aspo on, Sa lt, W a ter Mung Da l, Sa lt, W a ter Mung Da l, O il-1 tea spoo n, Sa lt, W a ter Ma soor Dal O il1 te aspo on, C orriander leaves, Gree n C hilles, Salt, W a ter Ma ida, Pota to, O il-2 tea spoo ns, Salt Be san, O il -2 tea spoo ns Me thi, W hea t flo ur, Be sa n, Suga r, O il- 2 tea spoo ns, Salt Po tato, Besan, O il 1/2 tea spoo n, Sa lt Po tato, O il 1 1/2 tea spoo ns

101

17

6.7

0.5

Dal with vaghar

146

17

6.7

5.5

Mung k i Dal Mung k i Dal with vagahr Ma soor k i Dal

1 Katori 1 Katori

104

18

7.4

0.2

149

18

7.4

5.2

1 Katori

149

18

7.6

5.2

Sam osa

1 no.

248

21

2.3

18.1

Sev

1 k atori 8 no.

374

24

8.3

27.2

Me thi Muthia

188

10.4

3.7

13.8

P otato W a da

1 no.

118

22

3.1

3.7

French Frie s Bre ad Slices Vege ta ble Sandwich

8-9 no.

140

16

1.1

8.1

2 no.

98

20.7

3.1

0.2

0.08

Bre ad slice s, Butter, 1 tea spoo n, Gree n chutne y, To m ato , C ucum ber, Salt Pa rboile d rice, Urad Da l, Sa lt, O il for greasing R ice, Urad Da l, Po ha , Ghee 1te aspo on, Salt C orriander, C oconut, Le m on juice, Green chillies, Sugar, Sa lt To ovar Dal, To m ato , O nion, Brinjala , Pota to , Ta m arind pulp, Sa m bhar m a sala , O il -1 tea spoo n, Sa lt Se m olina(ra wa), O nio n, Gre en pe as, C arrots, Gree n C hillies, O il - 1 tea spoo n, Sa lt

1 no.

179

30

3.7

5.5

0.2

Idli

1 no.

69

15

1.2

0.2

Dosa

1 no.

145

21.5

2.8

5.2

Gree n C hutney

1 Tb. sp.

34

5.7

0.2

1.2

Sam bhaa r

1 k atori

200

27.2

8.9

5.9

Upm a

1 k atori

129

18

2.4

5.2

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2/17/2010
P ohe

Tarladalal.com :: Indian Recipes, Indi


R ice fla k es, O nio n, Tom ato, Lem on juice, Gree n C hilli, O il- 1 teapoo n R ice, Urad Da l, C urd, C hilliGinger paste, Hing, Blank pe pper, O il- 1 tea spoo n, Sa lt Milk 1 k atori 164 26 2.4 5.4 0

Khatta Dho k la

1 Serving

217

31

6.3

6.1

C urd

1 bo wl

234

10

8.6

13

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