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inches, as
directed on package. Prepare our orange frosting mix as di
rected on package; reserve 2 tablespoons frosting. Frost cake
with remaining frosting.
Press cloverleaf pretzels into frosting for handles and lock. Use
rope licorice for straps, squares of milk chocolate candy for
hinges and a block of squares for nameplate on top.
To reserved frosting, add 3 to 4 tablespoons confectioners' sugar.
Use Envelope Cone (CHILDREN'S PARTIES card 5) or writing tip
to write the name of the birthday child on nameplate. Sprinkl e
foil-covered chocolate coins around cake or give each guest a
packet of coins as a favor.
A quiet game at a high-pitched party is a blessing for the
hostess. One calming sit-in-a-circle game children never seem to tire
of is called "I See Something."
One child chooses an object and describes its color-the others take
turns guessing. The best guesser wins, and so on until everybody's had
a turn and mother's had a rest!
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES 9
TRAIN PARTY
CHOO CHOO CAKE
Trains are among the first wonders youngsters love! Make a paper car
ton Jiving room train with engine, caboose and tickets for all. Or take
the children to the depot to watch the trains come and go. (Be sure
there are enough mothers to help keep track of everyone.) Even more
exciting is a short ride on the train! When it's time to come home and
eat, pretend that you are in the dining car.
Heat oven to 350. Grease and flour 6 loaf pans, 41/x21/2X2
inches, and 1 layer pan, 9x11/ inches. Prepare any flavor of our
layer cake mixes as directed on package except-fill each loaf
pan 12 full with batter; pour remaining batter into layer pan.
Bake loaves 20 to 25 minutes, layer 25 to 30 minutes or until
top springs back when touched lightly. Cool.
Place loaves top side down on large tray or individual serving
plates. (Use layer as desired.) Prepare our chocolate fudge
frosting mix as directed on package. Frost loaves.
Use candy circle mints for wheels and candleholders, a large
gumdrop for the smokestack and a sprinkling of one of the
following on each of four cars for "cargo": nonpareils, red
cinnamon candies, peanuts and colored sugar.
=Serve with grilled cheese sandwiches, dill pickles and milk.
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES
1
0
BACKWARDS PARTY
BREAKFAST BARS
Everything backwards-a fine party for April Fool's or any day. Tell
guests to dress backwards, let them in the back door walking (you
guessed it!) backwards. Invite the children by phone, but pass out
actual invitations at going-home time. Spell names backwards on place
cards. Schedule the party for late afternoon, but serve these nutritious
Breakfast Bars.
1/ cup butter or margarine
32 large marshmallows or
3 cups miniature
marshmallows
1 cup peanut butter
1/ cup nonfat dry milk
1 cup orange-flavored
instant breakfast drink
1 cup raisins
4 cups Cheerios cereal
Butter baking pan, 9x9x2 inches. In large saucepan, melt butter
and marshmallows over low heat, stirring constantly. Stir in
peanut butter until melted. Stir in milk and breakfast drink.
Remove from heat: fold in raisins and cereal, stirring until
evenly coated. Turn into pan. With buttered hands, pat evenly
in pan. Cool thoroughly. Cut into bars. 1 dozen bars.
= A refreshing party drink to go with these power-packed bars
is Monkey juice: Add V mashed banana to each B-ounce glass of milk
and stir thoroughly.
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES
11
PRINCESS PARTY
4-F The Betty Crocker Recipe Card Library
CROWN CAKE
Especially for little girls! If it's an after-school party, they can bring
their costumes and "dress up" together. Count on their spending most
of their time in front of the mirror!
Bake our lemon chiffon cake mix as directed on package. Trim
top to make level; place top side up on serving plate.
Prepare our fluffy white frosting mix as directed on package;
reserve 12 cup frosting. Frost cake with remaining frosting,
using up and down strokes of spatula on side of cake and radi
ating strokes from center to edge on top.
Drop the reserved frosting by spoonfuls around top edge of
cake, swirling each into a peak to resemble the point of a
crown. Place silver dragees on each point of crown. Press more
dragees and slices of colored gumdrops on cake.
=A guessing game that's fun for young ladies is Ladies in Wait
ing: Sit in a circle with the children and tell them, "To please the
Queen you must bring her a present. If she likes it you can be a lady
in waiting.
"If not, you can try again when it is your turn. There is a trick con
nected with the presents the Queen likes, and if you listen carefully,
you will be able to figure it out." The trick is that each person must
bring the Queen a present that begins with the same letter as her
first name.
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S. A.
CHILDREN'S PARTIES
1
2
HOBO HIKE
4-F The Betty Crocker Recipe Card Library
HOBO DINNERS
Answer the call of the open road with a combination hike and cook
out. You' II need a 1-pound coffee can for each hiker. Destination-a
surprise spot nearby, where a friend has coals heating.
1 pound ground beef
4 tomatoes, sliced
1 can (17 ounces) whole
kernel corn, drained
Salt and pepper
Butter or margarine
1 cup Bisquick baking mix
1 cup milk
Shape meat into 4 patties; place one patty in each of 4 lightly
greased 1-pound coffee cans. Top each patty with 3 tomato
slices and 14 of the corn. Season with salt and pepper; dot with
butter. Cover each can tightly with heavy-duty aluminum foil.
Pl ace cans on grill 3 to 4 inches from hot coal s; cook 20 to 30
minutes. Stir baking mix and mil k to a soft dough; drop by
spoonfuls into each can. If desired, sprinkle with chives, pars
ley, garlic 5alt or onion salt. Cook uncovered 10 minutes; cover
and cook 10 minutes longer. 4 servings.
=For dessert, the children will love Shaggy Dogs. Bring along
a dampened towel for sticky hands and faces.
Shaggy Dogs: Melt milk chocolate candy bars, adding milk to
make a thin syrup (1 small candy bar plus 1 tablespoon milk
makes enough syrup for 2 Shaggy Dogs) . Toast marshmal l ows
on a stick; dip into chocolate syrup, then roll in flaked or
shredded coconut.
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES 13
ANIMAL FRIENDS PARTY
DANCING BEAR CAKE
If your young child has ever made friends with a worm or a frog, he
will love t o pretend he's an animal, tell about his favorite pet and
discuss the kind of animal he would like to be.
Bake any flavor of our layer cake mixes in 2 layer pans, 8 or
9x11h inches, as directed on package. Melt 1 package (6 ounces)
semisweet chocolate pieces and 1 tablespoon shortening over
hot water.
Cover baking sheet with waxed paper. Spread chocolate mix
ture 1 inch thick on baking sheet. Chill until firm. Prepare our
fluffy white frosting mix as directed on package. If desired,
tint with food color. Frost cake.
With bear cookie cutter or paper pattern, cut out figures from
chocolate mixture. Make figures the width of a wedge of cake
so each slice will have a complete figure. Remove figures care
fully from waxed paper; place at regular intervals on side of
cake. Press birthday candles into gumdrops and place on top
of cake.
= A lively game, Animals Fly, needs 6 to 15 players standing or
sitting in a semicircle around you. Explain that you will call out
"Robins fly!" and that everyone must then flap his arms like wings.
However, you may call out "Elephants fly!" Then no one should wave
his arms.
Practice a few times, then begin the game. Any child who "flies" for
animals that don't, or vice versa, is out. Call the names fast! The last
remaining child is the winner.
Copyright 1971 by General Mil l s, Inc. Al l rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES 14
HAVE A BALL!
4-F The Betty Crocker Recipe Card Library
BASEBALL MIT CAKE
Sports fans large and small will love this birthday theme. Play baseball
in the park, or go to a grown-up game and come back for Baseball Mitt
Cake.
1 package of our yellow
cake mix
1 package of our chocolate
malt frosting mix
1 package of our creamy
white frosting mix
Rope licorice
Heat oven to 350. Grease and flour jelly roll pan, 151hx101/2X1
inch. Prepare cake mix as directed on package except-pour
batter into jelly roll pan. Bake 20 to 25 minutes. Cool cake 10
minutes; remove from pan.
Place right hand on one end of cake. Carefully trace around
hand. Enlarge tracing to make outl ine about 912 inches from
fingers to wrist; widen fingers. Cut around outline; hollow
palm of mitt slightly. From remaining cake, cut 2-inch rounds
for baseballs.
Prepare frosting mixes as directed on packages except-to each
frosting stir in few drops additional water. Frost top and sides
of mitt with chocolate malt frosting; frost tops and sides of
balls with white frosting.
Place short strips of licorice between fingers of mitt for laces.
Fill Envelope Cone (CHILDREN'S
P
ARTIES card 5) with remain
ing chocolate malt frosting; draw stitching lines on baseballs.
Place one ball in palm of mitt. Insert candles in other balls;
arrange around mitt.
Copyright 1971 by General Mil l s, Inc. Al l rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES 15
RAG DOLL TEA PARTY
RAGGEDY ANN SALAD
"Come for a tea party and bring your favorite dolly!" How many little
girls will love to walk over in their mothers' heels for a special little
party under the mock orange bush. Instead of the usual cookies, why
not surprise them with Raggedy Ann Salads ? To drink? Why, tea of
course, generously mixed with milk.
For each serving, place 1 peach half for body on salad plate.
Arrange 4 small celery sticks for arms and legs around peach
half. Use 1 large marshmallow for head, raisins for eyes, nose,
shoes and buttons and small piece maraschino cherry for
mouth. Shred yellow cheese; arrange around marshmallow for
hair. Add a skirt of leaf lettuce to complete the salad.
= For dessert, Marguerites, tea party favorites with mothers
and grandmothers, are just as delicious today!
Marguerites
Heat oven to 400. Beat 2 egg whites until foamy. Beat in 1
cup sugar, 1 tablespoon at a time; continue beating until stiff
and glossy. Fold 14 teaspoon vanilla and 12 cup chopped nuts
into meringue. Cover 24 soda crackers with meringue, carefully
sealing to edges. Bake crackers on ungreased baking sheet 6 to
8 minutes or until meringue is light brown. 24 Marguerites.
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES
1
6
NORTH POLE PARTY
-
4F The Betty Crocker Recipe Card Library
IGLOO CAKE
For a winter birthday or the hottest day in summer! Co on an around
the-house explorers' party, ending at the North Pole with box lunches,
sugar snow, funny little gnomes and Igloo Cake.
1 package of our devils
food cake mix
1 package of our fluffy
white frosting mix
1 ounce unsweetened
chocolate
1 teaspoon shortening
Bake cake in 2 layer pans, 8x11 inches, as directed on pack
age. Prepare frosting mix as directed on package.
Cut layers into halves to make 4 semicircles; put halves to
gether with frosting to form igloo. Place cake upright on cut
edge on serving plate or tray. Frost top and sides of igloo.
Melt chocolate and shortening over low heat. Using teaspoon,
drizzle melted chocolate on top and sides of igloo in parallel
crisscross lines to make ice block squares. Surround igloo with
sprinkling of granulated sugar for snow.
Into each box lunch, tuck a whole carrot, an apple, a small
chocolate bar for quick energy and at the last minute, 2 hot crusty fish
sticks. Stories about penguins, polar bears and walruses will keep the
children happy during lunch.
Copyright 1971 by General Mil l s, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES 17
SLUMBER PARTY
4-F The Betty Crocker Recipe Card Library
PANDA CAKE
Pre-teens will get delicious shivers of excitement at their first invita
tion to "Bring your own sleeping bag and cuddly toy and sleep over!
We'll stay up late and eat popcorn and cocoa and Panda Cake." For
serving suggestions for the Panda Cake, see the back of the Contents
card.
Heat oven to 350. Grease and flour 1 layer pan, 8x11 inches,
and 1 baking pan, 9x9x2 inches. Prepare any flavor of our layer
cake mixes as directed on package except-divide batter evenly
between pans. Bake 8-inch round 30 to 35 minutes, 9-inch
square 20 to 25 minutes.
Cut a circle about 8 inches in diameter from square cake; cut
4 small half-circles for ears and paws from corners of square
cake. On large tray, arrange round layer for body and the cut
pieces for head, ears and back paws. Place 2 large marsh
mallows on body for front paws.
Reserve 1/ cup frosting from 1 can of our vanilla ready-to
spread frosting. Frost head and body of bear with remaining
frosting, joining pieces together.
Blend 1 ounce melted unsweetened chocolate (cool) into the
reserved frosting. If frosting is too stiff, blend in few drops
water.
Frost ears and paws; make circles for background of eyes with
chocolate frosting. Cut large marshmallow horizontally in half
for eyes; place half on each chocolate circle. Use chocolate
pieces for pupils of eyes and for buttons.
Cut black shoestring licorice for claws, use black gumdrop for
nose, red shoestring licorice for mouth and red gumdrop slice
for tongue.
Copyright 1971 by General Mil l s, Inc. Al l rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES
1
8
SPOOKS 'N GOBLINS PARTY
4-F
The Betty Crocker Recipe Card Library
BLACK CAT CUPCAKES
Carve a pumpkin, play spooky games or come for an early supper and
go on "tricks-or-treats" together. Masks or made-up faces and cos
tumes are essential for this party.
Bake any flavor of our layer cake mixes in paper baking cups as
directed on package. Prepare our fluffy white frosting mix as
directed on package or Fluffy Frosting (below) . Tint orang
e with
1 to 2 drops each red and yellow food color. Frost cupcakes.
Decorate each with a gumdrop cat: Slice 1-inch black gumdrops
horizontally into 3 slices. Use small rounded slice for head,
largest slice for body; cut tail and ears from third slice.
2 egg whites (1 cup)
11/ cups sugar
Fluffy Frosting
1 teaspoon cream of tartar
or 1 tablespoon light corn
syrup
1 cup water
1 teaspoon vanill a
Combine egg whites, sugar, cream of tartar and water in top
of double boiler. Beat on high speed 1 minute with electric
mixer. Place over boiling water (water should not touch bottom
of pan) ; beat on high speed 7 minutes. Remove pan from boil
ing water; add vanilla. Beat 2 minutes longer on high speed.
Serve Witches' Cauldron Soup (any vegetable soup) from a
large bowl set inside a kettle covered with black paper. If served in
mugs, children can drink broth and spoon out vegetables.
Copyright 1971 by General Mil l s, Inc. Al l rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES 19
NEIGHBORHOOD EGG DIP
4-F The Betty Crocker Recipe Card Library
BUNNY CAKE
Invite each child to bring 6 hard-cooked eggs. You furnish materials to
dye them, paint them, trim them with paper and lace, buttons and
braids, ribbons and feathers (start saving scraps early!) and a box or
basket to carry them home in. Serve the Bunny Cake with sandwiches
and milk to the Easter Bunny's helpers.
Bake any flavor of our layer cake mixes in 2 layer pans, 8 or
9x112 inches, as directed on package. Prepare our fluffy white
frosting mix as directed on package.
Cut one layer of cake in half to make 2 semicircles; put halves
together with frosting to form body. (Use other layer as de
sired.) Place cake upright on cut edge on serving plate or tray.
Cut a notch about 1J of the way up one edge of body to form
head. Attach cut out piece for tail with wooden pick. Frost
bunny; sprinkle generously with shredded coconut. Make ears
of white paper; color inside pink. Use pink jelly beans or gum
drops for eyes and nose. Surround bunny with green tinted
coconut for grass and jelly beans for eggs.
Bunny-shaped Sandwiches
Cut slices of white bread with bunny cookie cutter. Spread with
butter. Fill with sliced ham and lettuce trimmed to fit. Add a bit
of carrot for bunny's eyes, and put a slice of carrot in bunny's
hand.
Copyright 1971 by General Mil l s, Inc. Al l rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES
2
0
BE A CLOWN PARTY
4-F
The Betty Crocker Recipe Card Library
CLOWN CUPCAKES
Bright paper streamers from the ceiling make a circus tent table; a
loaded camera will inspire your clowns to do their funniest, wildest
tricks!
Bake any flavor of our layer cake mixes in paper baking cups
as directed on package. Cut cone-shaped piece for hat from
top of each cupcake; set aside.
just before serving, top each cupcake with scoop of ice cream.
Use red cinnamon candies, peanut halves, pieces of gumdrops,
candy wafers, jelly beans and silver dragees to make clown
faces on ice-cream balls. Top each with a reserved piece of
cupcake for a hat.
=Serve with Sloppy joes.
Sloppy Joes
6 hamburger buns, split and
buttered
1 pound ground beef
1 can (103 ounces)
condensed tomato soup
1 tablespoon prepared
mustard
1/ teaspoon salt
Heat oven to 325. Wrap hamburger buns in aluminum foil;
heat in oven 15 minutes. In medium skillet, cook and stir meat
until brown. Stir in remaining ingredients. Simmer over low
heat 10 minutes, stirring occasionally. Spoon into warm buns.
6 servings.
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES
2
1
BACKYARD PARADE
4-F The Betty Crocker Recipe Card Library
FUDGY CARAMEL APPLES
Summer's end wouldn't be complete without at least one parade-of
drum majorettes, wagons, doll buggies and puppy dogs. Add a kitchen
utensil band to your parade and invite everyone back for a Lemonade
in the shade and a smooth, shiny apple on a stick.
7 or 8 medium apples
2 tablespoons butter
3 tablespoons water
1 package of our golden
caramel frosting mix
Chopped nuts, if desired
Remove stem and blossom end of each apple. Insert wooden
skewers in stem end of apples. In top of double boiler over hot
water, heat butter and water until butter melts. Stir in frosting
mix (dry) until smooth. Heat over boiling water 5 minutes,
stirring occasionally. Remove from heat; keep caramel mixture
over hot water.
Dip apples one at a time in caramel mixture, coating apples
evenly. Immediately dip each caramel apple in chopped nuts.
Add a few drops hot water if caramel mixture becomes too
thick. When set, wrap apples in plastic wrap for storage. 7 or 8
caramel apples.
lemonade
Stir together 6 cups water, 2 cups lemon juice (about 8 lemons)
and 1 cup sugar. Pour over ice. 10 serings (about 3 cup each).
@Copyright 1971 by General Mil l s, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES
22
I LOVE A BALLOON
BALLOON CAKE
Balloons-how carefree and fun! For this party, inflate balloons, write
invitations on each wi th marking pen and deflate them. Slip each one
into an envelope with instructions to blow it up to read its message.
Bake our devils food cake mix in oblong pan, 13x9x2 inches,
as directed on package. Prepare our creamy white frosting mix
as directed on package or Butter Cream Frosting (below). Frost
cake.
Arrange pastel mint wafers for balloons in a cluster in upper
corner of cake. Use shoestring licorice for balloon strings;
bring all strings to one point in lower corner of cake. Insert
candles in cake as desired.
Butter Cream Frosting
1 cup soft butter or 11 teaspoons vanilla
margarine About 2 tablespoons
3 cups confectioners' sugar milk
Blend butter and sugar. Stir in vanilla and milk; beat until
smooth and of spreading consistency.
= just for fun, give each child an inflated balloon to decorate;
have a balloon breaking contest-hand out inflated balloons and a
prize for the first child to break his by sitting on it. Or on a hot day,
tell the children to wear bathing suits, fill the balloons with water and
play water balloon catch!
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES 23
GAY NINETIES ICE-CREAM PARTY
4F The Betty Crocker Recipe Card Library
BANANA SPLITS
Old-fashioned ice-cream socials are in again! String a few paper lan
terns; enlist big brothers as shirtsleeved, straw-hatted waiters. If you're
lucky, you may find a volunteer barber shop quartet. The children will
only have eyes for gooey banana splits.
For each serving, peel and slice 1 banana lengthwise in half;
place in shallow dish. Top banana with 1 scoop each of choco
late, vanilla and strawberry ice cream.
Spoon chocolate sauce over chocolate ice cream, drained
crushed pineapple over vanilla ice cream and frozen straw
berries (thawed) over strawberry ice cream.
Garnish with a dollop of frozen whipped topping (thawed)
and a maraschino cherry. If you wish, sprinkle with chopped
nuts or peanuts.
= For the little folks, try Kookie Kat Sundaes: For each serving,
place 1 scoop ice cream in small dish. Make a face with colored candy
coated- milk chocolate candies for eyes and mouth, wafer cookies for
ears and, if you like, toasted coconut for hair.
For teenagers, oHer a serve-yourself fountain of assorted sauces, fruits,
nuts and other ice-cream toppings, plus go-with beverages, cookies or
cakes.
Copyright 1971 by General Mil l s. Inc. Al l rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES 24
PATRIOTIC BIRTHDAY PARTY
LITTLE LOGS
Abraham Lincoln's log cabin and George Washington's cherry tree are
both represented at this patriotic party. Use the Little Logs as a center
piece to be eaten later. For the main course serve All-American Ham
burgers with catsup and hot cider.
Bake our white cake mix in paper baking cups as directed on
package. Remove papers. Prepare our chocolate fudge frosting
mix as directed on package.
Put two cupcakes together end to end with frosting to form
logs. Frost sides, leaving ends of logs (tops of cupcakes) un
frosted. With tines of fork, make lines in frosting to resemble
bark. Decorate each log wi.th a hatchet cut from construction
paper. 12 to 15logs.
Hamburgers
2 pounds ground beef
2 tablespoons instant minced
onion
1 teaspoon salt
1 teaspoon pepper
Mix thoroughly all ingredients. Shape mixture into 6 patties,
each about 3 inches in diameter and 1 inch thick. Set oven
control at broil and/or 550. Broil 3 inches from heat 3 to 4
minutes on each side for rare, 5 to 7 minutes for medium.
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES
2
5
WINTER FUN PARTY
SNOWMAN CAKE
Some of the best parties are the "alter" kind-alter sledding, skiing,
ice or roller skating-when appetites are sharp and children are spilling
over with laughter and excitement. Place the Snowman Cake on a
paper-covered table; the children can decorate the table with winter
scenes. For serving suggestions for the Snowman Cake, see the back
of the Contents cJrd.
Grease and flour 2 layer pans, one 8x11/ inches and one 9x11/
inches. Prepare any flavor of our layer cake mixes as directed on
package except divide batter evenly between pans. Prepare our
fluffy white frosting mix as directed on package.
On aluminum foil-covered cardboard, place 8-inch layer for
head of snowman and 9-inch layer for body. Frost layers,
joining them together. Sprinkle with flaked coconut.
Use semisweet chocolate pieces for buttons, gumdrops for
eyes, eyebrows and nose, red shoestring licorice for mouth
and red rope I icorice for muffler. Place large chocolate wafer
cookie on each side of head for earmuffs.
Serve with bowls of hot chili and Cheery Cherry Drink: For
each B-ounce glass of cold milk, stir in 2 tablespoons maraschino
cherry juice, then drop a maraschino cherry "surprise" into each glass.
Copyright 1971 by General Mil l s, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES
2
6
PAPER BAG PARTY
PI NK POPCORN SURPRI SES
How versatile paper bags are! You can cut them, paint or color them,
past e curly paper eyelashes and noses on them, make masks or st uf
them with paper and shape into puppet heads. You can put popcorn
balls into a paper bag slipped over a s tyrofoam block for edible table
decorations. Have. fun at your paper bag party!
7 cups popped corn
3 cups miniature marsh
mal l ows
2 tablespoons butter or
margarine
1 teaspoon sal t
Few drops red food col or
8 to 10 l ol lipops
Measure popped corn into large buttered bowl. In top of
double boiler over hot water, heat marshmallows, butter and
salt, stirri ng frequently, unti l marshmallows melt and mi xture
is smooth. Stir in food col or.
Pour mixture over corn in bowl; toss gently to coat. With but
tered hands, qui ckly shape mi xture around lollipops into 3-inch
balls. 8 to 1 0 bal l s.
=Small bags are handy, too, for take-home favors. Label one
for each gues t ahead of time so prizes, treats and favors don't get lost .
Copyright 1971 by General Mills, Inc. All rights reserved. Printed in U.S.A.
CHILDREN'S PARTIES 27
TELL ME A STORY PARTY
CHI CKEN LI TTLE CAKE
Tiny story books for everyone, favorite stories alternated with active
games, and well-known storybook characters for decorations-what
more could a birthday child want? Some windmill favors and Chicken
Lit t l e Cake.
Bake any flavor of our layer cake mixes in 2 layer pans, 9x1 12
inches, as directed on package. Prepare our fluffy white frost
ing mix as directed on package or White Mountain Frosting
(below) . Fill layers. Place cake on large serving plate or tray;
cut in half. Slide one half to the right 1 of its diameter. Frost
cake, joining halves.
Decorate tail section of cake with lemon and orange candy
slices arranged alternately in rows. Use a candy stick broken in
half for legs. Cut circle of lemon slice for the eye; one lemon
slice will make a wing, comb or beak.
White Mountain Frosting
12 cup sugar
14 cup light corn syrup
2 tablespoons water
2 egg whites (1 cup)
1 teaspoon vanilla
In small saucepan, combine sugar, corn syrup and water. Cover;
heat to rolling boil over medium heat. Remove cover and boil
rapidly, without stirring, to 242 on candy thermometer or
until syrup spins a 6- to 8-inch thread when dropped from a
spoon.
As mixture boils, beat egg whites until stiff peaks form. Pour
hot syrup very slowly in a thin stream into the beaten egg
whites, beating constantly on medium speed. Beat on high
speed until stiff peaks form; add vanilla during last minute of
beating.
@Copyright 1971 by General Mills, Inc. Al l rights reserved. Printed in U.S.A.