Jerico Elsisura

UAE Address: Mobile Number Email Address: Position Applied:

SUMMARY OF QUALIFICATIONS:

Nobleza

InterContinental Staff Residence Silicon Oasis Dubai United Arab Emirates +97150-8451193 j_nobleza@yahoo.com

Currently working as Waiter as earned background in Hospitality Industry. With 15 years experienced in retail sales. Very optimistic and hardworking person can accept any challenging work and be able to work in a team environment has a strong determination and power to effectively carry out tasks, and has a sense of responsibility for assigned work. Fast learner and possess excellent communication skills.
CARRER OBJECTIVES:

To be a part of companys workforce or any other position that commensurate my skills and qualifications. To acquire a challenging position in a competitive firm where I can utilize, enhance, and develop my skills with rooms for growth and advancement. To apply and to utilize productively to be able to contribute in attaining the company goals, mission and objectives.

PROFESSIONAL EXPERIENCE: PHILIPPINES

COMPANY: POSITION: ADDRESS: DURATION: JOB DESCRIPTION:

InterContinental Hotels Dubai Festival City Waiter/Food Handler Dubai Festival City, United Arab Emirates Pre-Opener-Presently Active Responsible to provide professional service to the guests, ensuring their restaurant visit will become a memorable dining experience. Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel Greet & seat customers and serve them in a professional, discreet & personalized way Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests. Consistently monitor quality of food & beverage being served. Practice good customer relations and attend to customer complaints / queries satisfactorily Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment. Responsible for all service preparations before, during & after the service. Ensure minimum wastage, breakage and spoilage

VARIOUS EXPERIENCES : PHILIPPINES

MIKE Gs Bar and Grill Captain Waiter / Supervisor 255 Katipunan Ave., Blue Ridge Quezon City Aresi Bar and Restaurant Food Handler / Bar Helper Tomas Morato corner Scout Albano St. Quezon City Albergus Catering Serices Food Handler / Assistant Captain Waiter Capitol Hills, Old Balara Quezon City

Pier One Bar and Grill Food Handler / Captain Waiter Tomas Morato, Quezon City Tonys Bar and Grill Food Handler / Buffet Decorator Mindanao Ave, Quezon City Packos Grill Food Handler / Buffet Decorator 36 Sgt. Esguerra Avenue, Quezon City

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PROFESSIONAL EXPERIENCE: DUBAI

Performing all guest contact activities in a cordial, efficient and professional manner at all times maitaining a commitment to guest satisfaction Maintaining a cooperative, team-like attitude in working with supervisors and fellow associates to help achieve our common goals of maximizing guest satisfaction and profit margins Maintaining a positive attitude toward the hotel and the job being performed Reporting to work on time (as scheduled) and in proper uniform/attire

Nad Al Sheeba Golf Club, Dubai UAE Sept.2006 June 2007 Food Handler / Banquet Staff Involve in preparation of Dubai World Cup held every year (the most Richest Horse Racing in Dubai) Preparation of prestige events, concerts, private meeting and product launches, gala dinners and fashion shows, work as a team leader in dining. Dubai Creek Yacht Golf Club Food Handler/ Banquet Staff Involve in the following area of restaurants: Baywalk, Lakeview, Legends. Involve in private and corporate meeting and daily restaurant operation and give proper service to the guests to serve their food and beverage . Park Hyatt Hotel Food Handler / Wait Staff of Caf Arabesque Involve in the restaurant operation and see to it that the serving of the food and beverage meet the standard of the hotel and handles it well. Emirates Golf Club Banquet Staff Involve in the preparation of Dubai desert classic held every year , assuring that the guests meeting, private and corporate function handles well.

EDUCATIONAL BACKGROUND

Bachelor of Science in Hotel and Restaurant Management 1999-2000 Philippine Womens University

SYSTEM PROFICIENCY

Micros System Hotel Edition Basic Microsoft Office Word Internet Application

SEMINARS/TRAINING/WORKSHOPS

Catering and Banquet Management Philippine Womens University Edsa, Quezon City Beverage / Bar Management Philippine Womens University Edsa, Quezon City

PERSONAL PROFILE

Date of Birth: Place of Birth: Nationality: Age: Civil Status: Citizenship: Sex: Height: Religion:
REFERENCE

February 05, 1980 Cantugas, Mainit Surigao del Norte , Philippines Filipino 30 Y.O Married Filipino Male 5'7 Roman Catholic

Character of Reference:

Available upon Request

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