Kek Gula Hangus Ingredients for caramel:1 cup sugar-(1 cawan gula) 1 cup hot water-(1 cawan air

panas) 2 tbsp butter-(2 sudu besar mentega) On medium heat, fry sugar in a saucepan. When the sugar has almost melt, add in hot water(be careful @ this part cause it will be popping.) Add in butter and stir till melts. Put to cool ans set aside.-(Gula digoreng dengan api sederhana besar. Bila gula dah agak cair masukkan air panas-kena berhati2 sebab nanti dia meletop letop. Tutup api & cepat masukkan air panas tadi dan masukkan mentega kacau sampai mentega cair. Ketepikan) Ingredients for cake:4 eggs-(4 biji telur) 1 cup condensed milk-(1 cawan susu pekat) 1 cup plain flour-(1 cawan tepung gandum) 2 tsp soda bicarbonate-(2 sudu teh soda bicarbonate) 1 tsp vanilla essence-(1 sudu teh vanilla essence) Method:Using a hand mixer beat eggs till creamy and thick. Add in condensed milk mixed well. In a blender pour eggs and milk mixture. PRESS the on button. Then add in plain flour & soda bicarbonate which has been sifted and Vanilla Essence. PRESS the on button again. Lastly add in the syrup. PRESS the on button again. Leave the mixture in the blender for 3-4 jam(covered) to get a beautiful 'sponge'. After 3-4 hours, pour into a 5" greased tray in order to get a 'higher sponge'(I used 7" inch tray) in oven.Without stirring the mixture(This was what I did), pour the ingredients directly into tray in the oven. Bake for 60 minutes or till cook at 160 degrees Celsius (For my oven I used 145C degrees and bake for 90 minutes) using just the below heat(api bawah). The last 20-30 minutes use both heat(api atas and bawah). Take out from oven and let it cool before cutting. -(Pukul telur sampai kembang & pekat. Masukkan susu pekat and mix lagi. Tuangkan adunan kedalam blender dan tekan ON. Masukkan tepung & soda bicarbonate yang telah diayak tadi dan esen vanila. Tekan On lagi. Last baru masukkan gula hangs tadi. Tekan On lagi. Biarkan adunan dalam blender selama 3-4 jam(tertutup) untuk mendapatkan 'span' yang cantik. Selepas diperap, masukkan adunan kedalam loyang yang telah digris dengan butter(Tanpa menggodak adunan tu). Gunakan loyang 5", kalau nak kek yang tinggi( saya gunakan loyang 7" aje)Tuang adunan terus kedalam loyang dalam oven. Bakar dengan suhu 160C selama 60 minit. (Saya bakar suhu 145c selama 90 minit untuk oven saya) dengan menggunakan api bawah sahaja. Balance 20-30 terakhir, pakai api atas dan bawah. Keluarkan dari oven dan sejukkan dulu sebelum potong.)

Devil Chocolate Cake Ingredients:1 cup all purpose flour 1/4 cup cocoa powder-( Ayu used Valrhona cocoa powder) 3/4 tsp bicarbonate soda 1/4 tsp salt 1/2 cup granulated sugar-Ayu used 1/4 cup 1/2 brown sugar- Ayu used 1/4 cup 65g butter 1 large egg 1 tsp vanilla extract 1/4 cup buttermilk- (homemade 1 cup milk added with 1 tbsp distilled vinegar leave to rest for about 20 minutes, but use 1/4 cup only ya for this recipe) 1/2 cup warm water Method:Set your oven at 170C Prepare your cake tins. Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside. Beat butter with sugars until light and fluffy, add eggs. When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract. Bake for about 30 minutes or until just cooked Cream Cheese Frosting-(make 1/2 the amount next time) 250g Philadelphia cheese-(next time just use 1/2 this amount for the cream cheese) 125 butter 1 cup icing sugar-Ayu used 1/4 cup 1 tsp vanilla extract juice of a squeezed slice of lemon Beat the cheese and butter, just until creamy, add the icing sugar, vanilla and lemon juice. Chocolate Ganache-(make 1/2 the amount next time) 200ml double cream with at least 30% fat content-I used whippping cream 250g dark chocolate, chopped finely a pinch of salt In a double boiler, warm the cream until just at boiling point, add the chocolate & salt and stir. When all the chocolate has melted, remove for heat and continue stirring until all well mixed. Let the cake cool completely, spread the cream cheese frosting and pour the ganache on top. Sources:-From cupcakeschek.blogspot.com