Jim Coover 8022 Gabriel Dr. Port Richey, Fl. 34668 727-645-5865(h)402-719-4909(c) jc11dfb1a@westpost.

net OBJECTIVE: Enthusiastic and dedicated management professional offering a successful career and in depth knowledge of training others, with a strong focus on superior customer service and quality assurance. Proven ability to increase revenue and guest counts. Seeking a position with a solid management team with a vision for opportunities of growth. Experience April 2010 to Present Golden Corral Tampa Fl General Manager in Training Completed all 4 Levels of Training Traveling to other states trouble shooting & Training them on Correct Procedures and all Health Inspections. Very able to run all aspects of the business when given the opportunity. February 2002 to 2010 Perkins Restaurant & Bakery Dunedin, Fl. General Manager (Sales volume of $2.1M annually) Achieved 5 consecutive years in increase of sales. Continuously achieved plan profit levels while ensuring maximum guest satisfaction. Trained four managers promoted to the General Manager position. Ensured proper management of facility and equipment through preventive maintenance, energy conservation, repairs, security measures along with safety and sanitation. Responsible for contract negotiations, menu planning, billing, visual merchandising and local store marketing. Developed several employee recognition programs for outstanding performances. Responsible for every aspect of Human Resources including appraisals, interviewing, Hiring, training, coaching and counseling, payroll, all documentation and terminations. Developed the unit to be a training location for managers for the Tampa market Serve-Safe Certified & Trainer Certified 7/22/2015 January 2001 to February 2002 Martin-Brown Associates Jacksonville, Fl. CEO DETECTIVE AGENCY 1 Responsible for, but not limited to; private investigators Trained all new investigators for the region. Managed all aspects of human-resource functions, including recruiting new personnel, salary negotiations, performance reviews, disciplinary action documentation and terminations. Managed a staff of employees to be very through and be very cautious and proper investigative techniques, paper work done on

all cases. Jim Coover 8022 Gabriel Dr. Port Richey, Fl. 34668 727-645-5865 jc11dfb1a@westpost.net January 1984 to January 2001 Village Inn CORP Florida / Nebraska/ Oklahoma General Manager / Food Production Manager / New Store Opener (Sales Volume of $1.7-2.3M) Continuously achieved plan profit levels While ensuring guest satisfaction. Moved to stores all over to gain sales and profits while teaching and promoting Mangers from within. Achieved award for number of pie sale increase eastern region 2000 Responsible for all aspects to run restaurant, including human resources, payroll, Opened new stores with duties to include ordering of food, small wares , paper supplies, menus, office supplies , and everything to run a restaurant. Set all vendors and food pars Serve-Safe Certified also Trainer Certified