JASON DANIEL BEE 334 Crowne View Drive, Winston-Salem, NC 27106 .

(336)725-4622 EDUCATION Guilford Technical Community College, Jamestown, NC August 2002 - July 2005 Graduated with an Associate(tm)s Degree in Culinary Arts and Technologies. Forsyth Technical Community College, Winston-Salem, NC August 2000June-2001, January 2008- Present Completed some core classes and now am finishing associate in science.

EXPERIENCE Wisdom Beverage LLC Account Manager, Winston-Salem, NC May 2010 - Present Wisdom Beverage is a leader in beverage distribution. These include Red Bull, Sa n Benedetto Mineral Water, along with a fine portfolio of family owned wineries, craft breweries and sake brands. Off premise grocery , specialty food and convenience store sales of wine and bee r. Off premise Red Bull energy drink sales. Tastings dealing directly with public. Total Wine and More Wine Sales Associate, Winston-Salem, NC May 2008- May 2010 The best retail wine and beer selection in Winston-Salem with friendly customer service. Experience in sales in a retail atmosphere. Using proper wine knowledge to find customers the correct wine. Aided in restocking and inventory. Twin City Chop House Server, Winston-Salem, NC September 2007- May 2008 A well-known grill chain in the Carolina(tm)s featuring casual dining and Certif ied Angus Beef. FOH services including serving, running, and busing. Assisted in expediting food Noble(tm)s Grille Sous Chef, Winston-Salem, NC August 2004- August 2007 Winston-Salem(tm)s top fine-dining restaurant featuring cuisine carefully coo ked over a wood-fired oven, grille and rotisserie to bring out the natural flavo rs of the food. Experience on each line station for lunch and dinner shifts. Created and developed daily menus to reflect seasonality and creativity. Assisted in inventory and purchasing. In charge of closing down the restaurant every night. Worked with Microsoft Excel and Word. Goodfella(tm)s Line Chef/Consultant, Winston-Salem, NC April 2004- August 2004 A past favorite Italian spot in Winston-Salem. Initially assisted with restaurant(tm)s opening. Worked on back of the house training processes and manual. Assisted kitchen development. Experience with BOH equipment set up and initial maintenance.

Lucky 32 Line Chef, Winston-Salem, NC March 2003- April 2004 New American restaurant featuring monthly specials that reflect various dining t hemes. Experience in front of the house and back of the house responsibilities. Participated in Lucky 32 FOH wine classes. Trained on expo coordinating cold and hot line stations. Assisted in various cold and hot prep needs. Houlihan(tm)s Line Chef, Winston-Salem, NC April 1998-November 2000 Well-known restaurant chain featuring classic American fare. Responsible for serving and host responsibilities. Assisted in BOH prep and garnishing of the line. Some experience in expediting.

ACHIEVEMENTS Medal winner for Hot Food Served Cold at the 2002 American Culinary Federation(t m)s Junior Championship, Greensboro, NC. Featured in Salisbury Post for recipe food styling. Former judge for local Salisbury food contest.

PERSONAL INFORMATION Birthdate : July 25, 1980 Extensive travels in Napa Valley. Assisted as wine sales representative for Falcor Winery.