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A fast food restaurant manager is essentially a commercial business manager. They are responsible for safeguarding the financial success of a specific outlet / site and maintaining the reputation of the company. In some organisations, management is on a relatively large scale, as some restaurants have a turnover of over PS1million and over 50 staff. The concept of fast food has changed over recent years and no longer just conjures up images of burgers and pizza.
A fast food restaurant manager is essentially a commercial business manager. They are responsible for safeguarding the financial success of a specific outlet / site and maintaining the reput…