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Classic turkey
A simple pleasure featuring turkey, provolone cheese, mayo, tomatoes, and green leaf lettuce.
Clackamas club
Tried, true, & tasty! Turkey, ham, cheddar & provolone cheese, mayo, tomatoes, & green leaf lettuce.
February Menu
White Chocolate Cranberry Swirl
Available Mon, Thur Sat & Feb 13-18
Farmhouse turkey
A bakery favorite! Sliced turkey breast with our own freshly made cranberry sauce, cream cheese & lettuce.
Tuna salad
The talk of the town! Our secret recipe tuna salad served with green leaf lettuce, tomatoes, pickles, Dijon mustard, & mayo.
Hummus harvest
A great veggie sandwich with flavorful hummus, lettuce, cucumbers, tomatoes & provolone cheese.
Our breads are sweetened only with clover honey. We mill premium wheat right here in the bakery everyday!
www.greatharvestclackamas.com
...just fax us your order & well have it ready for you! 503-794FAX: 503-794-5615
(Please fax orders of 20 or more the day before. Thank you.)
www.greatharvestclackamas.com
503-659-5392
Fax: 503-794-5615
Orders Welcome!
$4/cup
Jim, Robin & the Great Harvest Team thank you for choosing a locally owned and operated bakery where we make everything fresh & from scratch we mill our wheat daily! We NEVER use any preservatives or dough conditioners!
$1.75 each
($8.75 for 6)
daily:
................................... Honey Whole Wheat................................... $5.25 ............................................. Harvest White............................................. $5.25 ................................... Cinnamon Burst ................................... $6.25 Cinnamon Swirl ............................................$6.50 ............................................ Garlic Tillamook Cheddar .......................... $7.00 Dakota Whole Wheat ............................. $6.50 Monday: Apple Cinnamon Burst ................................. $6.75 High 5 Fiber................................................... $6.00 White Chocolate Cranberry Swirl ........... $7.25 Tuesday: Cranberry Orange ........................................ $6.00 Nine Grain ...................................................... $5.75 Spinach Feta ................................................. $6.75 Wednesday: Apricot Walnut ............................................. $6.50 Cranberry High 5 Fiber .............................. $6.25 Whole Grain Gusto ....................................... $6.00 Thursday: Apple Cinnamon Burst ................................. $6.75 Sweet Wheat n Oat ................................... $6.00 White Chocolate Cranberry Swirl ........... $7.25
Spelt Bread by order only on Feb 9th & March 8th ............. $6.50
cinnamon rolls
$3 each $2.25 each
($15 for 6)
Mon: Tue:
Strawberry, Strawberry White Chocolate Chip, Apple Cinnamon Scones, Marionberry Muffins* Peach, Peach White Chocolate Chip, Blueberry, Blueberry White Chocolate Chip Scones, Apple Cinnamon Muffins* Apple Cinnamon Scones, Raspberry Muffins*
Wed: Marionberry, Marionberry White Chocolate Chip, Thur: Raspberry, Raspberry White Chocolate Chip,
Peach, Peach Cinn. Scones, Marionberry Muffins*
Fri: Sat:
Blueberry, Blueberry White Choc Chip, Marionberry, Marionberry White Choc Chip Scones, and Blueberry Muffins* Red (Strawberry), White (Choc.) & Blueberry Scones, Marionberry, Marionberry White Choc Chip Scones, and Apple Cinnamon Muffins*
Friday: Ezekiel ............................................................ $6.00 Hawaiian Sweet Bread ................................ $5.75 Jalapeo Jack Cornbread ........................... $6.75 White Chocolate Cranberry Swirl ........... $7.25 Saturday: Cranberry High 5 Fiber .............................. $6.25 Jalapeo Jack Cornbread ........................... $6.75 White Chocolate Cranberry Swirl ........... $7.25
Wheat Stalks indicate products made only with 100% freshlyground whole wheat. We mill wheat daily in our bakery.
Pizza sticks
(with marinara dipping sauce)
Breads hot out of the oven need about 1 hour to cool before slicing them. Keep breads at room temperature. Our breads will stay fresh for 7-10 days. Cheese breads should be eaten or frozen within 3-4 days. All hot breads must be allowed to cool completely before putting in plastic bag.