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Dinners include Mixed Green Salad, Chefs choice Starch and Vegetable, Dinner Rolls and Chefl Choice Dessert served with Coffee, Tea and Milk
Top Sirloin
$19.00
An 8 oz. Center Cut Top Sirloin broiled to perfection and garnished with Sauted Mushrooms
$18.00
$21.00
A Northern favorite, baked with Fresh Herbs and Seasonings, topped with Cherry Butter and Toasted Almonds
Lake Perch
$22.00
Delicate Fillets deep-fried in a Light Beer Batter with our homemade Tartar Sauce
$19.00
$23.00
Sauted Chicken Breast with your choice of one of the following Sauces: Sweet & Sour Cherry Sauce Mushroom Marsala Lemon Sage Cream Open Face Cordon Blue
A Succulent Salmon Fillet baked and finished with a Lemon White Wine Herb Sauce
This entree will not include the starch listed in our plated dinner description.
Holiday Inn \ TR
615 East Front Street Traverse City, Michigan 49686 231 9473700 800,8888020 Fax 231 9472652
www.cwestbay.com
Serve Dinners
Combination Dinners
Reduced portions paired and presented on one plate. Choice of Presentation Roast Pork Loin paired with Whitefish Saut of Boneless Chicken Breast paired with Whitefish or Top Sirloin Prime Rib paired with Saut of Boneless Chicken Breast or Whitefish Quarter Pound Tenderloin Toumedos paired with Saut of Boneless Chicken Breast or Whitefish tSubstitute Fried Perch (2-Jillets) $3.Ooper person
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231 9473700
800888 8020
615 East Front Street Traverse City, Michigan 49686 Fax 231.9472652 wwwicwestbay.com
Di ner Buffet
Buffet service is for 30 or more guests. If groups guaranteed count falls below 30, the group will be charged for 30 people. All Dinner Buffets include Mixed Greens with Vegetable garnishments, Pasta Salad, Mlange of Fresh Fruit, Chefs choice Starch and Vegetable, Dinner Rolls and Assorted Dessert Table served with Coffee, Tea and Milk. 2 Entre Buffet
$21.00
$24.00
Fish Selection
Beer Battered Lake Perch Baked Salmon Lemon White Wine Herb Sauce Hoki Cod Bella Vista Cherry Baked Whitefish with Toasted Almonds
Pork Selections
Sweet and Sour Pork Baked Ham with Caramel Mustard Herbed Roasted Pork Loin with Dijon Cream Sauce Barbecued Pulled Pork
Poultry Selections
Sweet and Sour Cherry Chicken Breast Open Face Chicken Cordon Bleu Vegetable Penne Primavera Cheese Tortellini with Marinara Chicken Marsala Lemon Sage Veloute Chicken Breast Bow Tie Chicken Aifredo Rigatoni with Marinara and Meatballs
Pasta Selections
Carved Items
Add Carved Prime Rib... $3.00 per person Add Carved Roast Strip Loin of Beef...$3.OO per person
Holidaylnn
WEST BAN
615 East Front Street Traverse C ly Mtchigan 49686 231 9473700 800.888 8020 Fax 23~ 9472652
231 9473700
615 East Front Street Traverse City, Michigan 49686 800.888.8020 Fax 23L947.2652 www.tcwestbay.com
Holidoy Inn