Ricos Products Co., Inc. Home Kitchen Suggestions

Ricos Products Co., Inc.
Home Kitchen Suggestions
Ricos Quality Products

RICOS Aged Cheddar Cheese Sauce May be used in any recipe calling for cheddar cheese RICOS Gourmet Nacho Cheese Sauce A complete ready to heat and serve Nacho Cheese Sauce that is great for dips, chips, and Tex-mex food. RICOS Jalapeno Peppers A condiment A main dish RICOS Nacho Chips Crisp and delicious with dips, soups or salads RICOS Butter and Cheddar Cheese Popcorn Fresh air popped popcorn from your groceries shelves
Chapters
Dips, Appetizers, Canaps, and Soups Main Dishes Egg Dishes Vegetables From The Sea Pg 2 Pg 4 Pg 9 Pg 10 Pg 12
We hope you have enjoyed these recipes & THANK YOU FOR USING RICOS PRODUCTS If you have a favorite recipe using one of RICOS products that you would like to share, send it to: RICOS KITCHENS 621 South Flores San Antonio, Texas 78204 We will be happy to include it in the next edition of RICOS HOME KITCHEN SUGGESTIONS with full credit to you.
Copyright 2006 Ricos Products Co., Inc. All rights reserved
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Ricos Products Co., Inc. Home Kitchen Suggestions

Dips, Appetizers, Canaps, and Soups
CHEESE PECAN DIP Ingredients 2 - 3 oz. packages cream cheese 1 cup RICOS Nacho Cheese Sauce 2 tbls. chopped chives 2 tbls. finely chopped celery 2 tbls RICOS Picante Sauce cup finely chopped pecans 3 slices crisp bacon, crumbled AVOCADO DIP Ingredients 2 large avocado, mashed 2 cups RICOS Nacho Cheese Sauce 1 tsp. lemon juice 1 small jalapeno. Finely chopped ( optional ) Dash of paprika 1 large garlic pod. Minced 1 tsp. lemon pepper seasoning CHEESE NACHO DIP Ingredients 2 cups RICOS Nacho Cheese Sauce pint sour cream 1 - 9 oz. can RICOS Picante Sauce 1 small onion, finely chopped garlic powder to taste SAUSAGE SNACK BISCUITS Ingredients 3 cups Bisquick 2 cups RICOS Nacho Cheese Sauce 1 egg 1 lb sausage Directions Mix all together. Roll out on floured board inch thick. Cut with cookie cutter. Place in shallow pan which has been sprayed with Pam. Bake at 350 until brown for about 30 min. This is hard to mix and hard to cut, but very good. Makes several biscuits. Good served with eggs or hash brown potatoes, or as a snack. Directions Blend all ingredients until smooth. Garnish with pimentos, bacon bits or green onion tops, or add an extra spicy touch by sprinkling with RICOS Jalapeno Peppers. Directions Mash avocados, mix well with other ingredients. Chill before serving. Directions Soften cream cheese, mix all other ingredients as given
CANAP WEDGES Ingredients Rye bread RICOS Nacho Cheese Sauce Directions Trim bottom crust from a round loaf of rye bread. Cut in layers inches thick. Alternate layers of cheese nacho dip and deviled ham. Top with apple slices. Chill until serving time. Cut into wedges and serve.
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CHUNKY CHILI DIP Ingredients 1 lb. ground beef 1 cup chopped onion 1 cup chopped green peppers 2 cups RICOS Nacho Cheese Sauce cup Rico Picante Sauce 1 cup chopped tomatoes SPANISH CHEESE SOUP Ingredients 2 cups RICOS Nacho Cheese Sauce 1 cup chicken broth cup RICOS Picante Sauce CHEESY FRIED ONI0N RINGS Ingredients 1 large white onion, sliced thinly 1 cup all purpose flour 1 egg, well beaten 5 tbls. (heaping) RICOS Nacho Cheese Sauce 2 tsp. salt 1 cup water cup milk oil for frying Directions With an electric mixer, mix flour, egg, RICOS Nacho Cheese Sauce and salt. Add water and mix on high until well blended. Begin adding the milk slowly to the desired consistency (not watery). Mix on high for one minute. Heat oil in large frying pan. Separate onion into rings. Using a fork, add the rings to the batter until coated. Cook until golden brown on both sides. Drain on paper towels. Salt to taste. Serve with warmed RICOS Cheese Sauce or RICOS Picante Sauce. Other vegetables, chicken, and/or fish can be coated with this batter to produce a variety of dishes. Directions Combine all ingredients and simmer for 5 minutes. Pour into cups and garnish with broken tortilla chips. Serve hot. Directions Brown the meat and drain. Add onion and green pepper. Cook until tender. Stir in the RICOS Nacho Cheese Sauce, RICOS Picante Sauce and the chopped tomatoes. Heat until all ingredients are combined. Serve warm with tortilla chips. Leftovers are great heated with noodles or rice.
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Main Dishes
MEAT & CHEESE CASSEROLE Ingredients 1 lb. ground meat 1 small can tomato sauce 1 small package cooked shell macaroni 1 small onion or 4 chopped green onions 2 cups RICOS Nacho Cheese Sauce salt & pepper to taste NACHO CHEESE BURRITOS Ingredients 2 lb. ground chuck 1 cup RICOS nacho Cheese Sauce 1 medium bell pepper tsp. garlic powder tsp. chili powder 2 medium tomatoes, chopped 1 medium onion 1 RICOS Jalapeno Pepper, finely chopped NACHO CHEESE MEAT LOAF Ingredients 1 lb. hamburger meat lb. pork sausage, mild 1 small can milk 1 small onion, chopped 2 eggs 2 cups cracker crumbs cup RICOS Picante Sauce 1 cup RICOS Nacho Cheese Sauce Directions Mix all ingredients in order given. Put in loaf pan, sprinkle with cracker crumbs and bake 1 hour at 350. Heat and pour remaining 1 cup RICOS Nacho Cheese Sauce over meatloaf immediately prior to serving. For a unique, zesty taste, sprinkle with RICOS jalapeno peppers. Directions Season chuck with pepper, salt, and garlic. Brown in skillet. Add chopped onions, jalapeno, bell pepper. Cook 5 min. Add Nacho cheese Sauce, chopped tomatoes. Set aside to cool. Heat 12-15 tortilla, one at a time. Fill with mixture, roll and wrap in foil. Heat about 15-20 min. in oven at 350 degrees. Directions Brown meat in skillet. Add tomato sauce, onions, macaroni. Top with Nacho Cheese Sauce. Bake at 350 degrees for 25 min.
CHEESE VEGETABLE SOUP Ingredients cup butter 2 cup milk cup minced onion 2 cups bouillon cup flour cup diced carrots tsp. baking soda cup diced celery 1 tsp. salt 1 cup RICOS Nacho Cheese Sauce 1 tbls. chopped parsley Directions In a large saucepan, melt butter. Saut onion lightly. Add flour, baking soda and seasonings. Blend well. Slowly add milk and bouillon to butter/flour mixture, stirring constantly to make a smooth white sauce. Add vegetables and RICOS Nacho Cheese Sauce. Simmer 15 min. or until vegetables are tender. DO NOT boil (soup may curdle). Serve topped with parsley.
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ASPARAGUS with RAREBIT SAUCE Ingredients cup butter 1 cup milk cup flour 1 cup RICOS Nacho Cheese Sauce 1 tsp. white pepper 2 lb. fresh asparagus (cooked) 1/3 tsp. dry mustard 8 slices crisp bacon 4 cups cooked rice CHEESE CHICKEN with BEANS Ingredients 3 cups boned chicken 3 cups cooked rice 2 cups RICOS nacho Cheese Sauce 1 small onion, finely diced salt & pepper bread crumbs paprika CHICKEN CHEESE ROLLS Ingredients 4 split, boned, and skinned chicken breasts 4 oz. cream cheese chopped chives garlic salt 4 slices bacon 2 cups RICOS Nacho Cheese Sauce cup RICOS Picante Sauce Directions On waxed paper pound chicken until approx. inch thick. Spread 1 tbls. Cream cheese onto each breast. Sprinkle with chives and garlic salt, then roll up. Wrap with bacon and secure with toothpick. Place in a shallow baking dish. Cover with heated RICOS Nacho Cheese Sauce, then Picante Sauce. Cover. Bake at 375 degrees for 30 min. (uncovered for 15 minutes), Serves 4. Directions Mix RICOS Nacho Cheese Sauce with cooked rice and chopped onion. Spread of cheese rice in casserole. Add diced chicken on top. Cover with remaining cheese rice. Top with bread crumbs. Sprinkle with paprika. Bake for 20 minutes in moderate oven. Try topping with RICOS Picante Sauce instead of paprika for a special taste. Directions Melt butter in large saucepan, stir in flour, salt, pepper and dry mustard. Slowly add milk to flour and butter mixture. Cook over low heat, stirring constantly until mixture thickens and is smooth. Blend in RICOS Nacho Cheese Sauce and remove from heat. Arrange asparagus on rice. Pour on rarebit sauce. Top with bacon strips. Rarebit sauce may be used over broccoli, cauliflower, brussels sprouts, potatoes, baked or steamed onions, or meat dishes, Try your own combinations.
RICOS TEXAS STYLE NACHOS Ingredients Chorizo (Mexican Sausage) or pork sausage Eggs RICOS Nacho Cheese Sauce Tomatoes and onions RICOS Picante Sauce Nacho chips Directions Place 1 lb. chorizo in a skillet. Cook on medium heat until brown. Add 4 oz. diced tomatoes, 3 oz. diced onions. Mix well. Add 4 oz. RICOS Picante Sauce. Mix well. Add 3 eggs. Mix well. Cook until all ingredients are fully cooked. Pre-heat oven to 250 degrees. Place tray of nacho chips topped with RICOS Nacho Cheese Sauce in oven 4-5 minutes or microwave for 30 seconds. Remove tray and top with meat mixture. Garnish with finely diced tomatoes and avocado slices. Taste as big as Texas.
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GUACAMOLE BEAN N CHEESE Ingredients Soft ripe avocados Refried beans RICOS Nacho Cheese Sauce pepper and salt Directions Prepare guacamole, using soft, ripe avocados. Remove peeling and seed, dice and place in a bowl. Add diced tomatoes and onions to taste. With potato masher, mash until creamy and smooth. Add pepper and salt to taste and a dash of lemon juice and mix. Pre-heat oven to 250 degrees. Place tray of nacho chips topped with layer of refried beans and RICOS Nacho Cheese Sauce into oven for 5 minutes of microwave for 30 seconds. Remove tray and top nachos with guacamole. Ready to serve
ROAST BEEF CASSEROLE Ingredients 1 tbls. cooking oil 2/3 cup uncooked rice 1 1/2 cup boiling water 1 tsp. instant beef bouillon 1 tbls. soy sauce 1 tsp. salt 1/4 tsp. black pepper Place brown rice in cooking oil. Pour water over rice and bouillon. Add soy sauce and salt. Cover and simmer while chopping: 2 cups cold beef roast 1 small onion 1 green pepper 1 stalk celery GROUND BEEF DINNER Ingredients 1 lb. ground round 2 cups macaroni, cooked 1 cup chopped green onions 1 cup chopped celery 1/2 tsp. black pepper dash garlic powder 1 can tomato soup 1 can green chili, 4 oz. 2 cups RICOS Nacho Cheese Sauce NACHO CHEESE ENCHILADAS Ingredients 1 lb. ground meat (cooked until brown) 1 cup chopped onions 2 cups RICOS Nacho Cheese sauce Directions In sauce pan melt stick butter. Stir in cup flour. Add 2 cups milk, 1 small can green chilies, 2 cups RICOS Nacho Cheese Sauce. Heat to boiling. Fry 1 pkg. Corn tortillas just until soft in hot oil. Fill with meat and cheese and onion mixture. Roll, place in baking dish, and cover with sauce. Bake at 350 degrees until bubbly (approx. 20 min.) Directions Cook meat, green onions, celery in skillet until slightly brown. Add pepper, garlic, tomato soup, green chili. Cook 5 minutes. Add cooked macaroni and stir lightly. Add RICOS Nacho Cheese Sauce. Cover and simmer about 10 minutes. Serve as a main dish. Directions Add chopped ingredients to rice mixture. Top with RICOS Nacho Cheese Sauce and french fried onion rings. Bake about 30 to 45 minutes or until bubbly.
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CHEESE ROUND STEAK Ingredients 2 lbs. round steak (or tenderized steak) 1/2 cup flour 1/4 tsp. garlic salt 1/4 tsp. pepper 1/2 tsp. salt 1 bell pepper 1 cup water 2 cups RICO Nacho Cheese Sauce 1/2 cup milk 4 tsp. oil OVEN FRIED CHEESY CHICKEN THIGHS Ingredients 4 large chicken thighs 1 egg, beaten with 2 tbls. milk cup seasoned bread crumbs cup potato flakes 1 tsp. garlic salt 3 tbls. melted butter 1 tbls. oil 1 cup RICOS Nacho Cheese Sauce, heated NACHO PORK CHOPS Ingredients 6 double rib pork chops about 1 inch thick 1 cup packaged herb season stuffing mix cup chopped onion tsp. (or tsp) crushed oregano 1/3 cup water 2 tbls. butter 1 - 10 oz. can pizza sauce 1 - 8 oz. can tomato sauce 6 tbls. RICOS Nacho Cheese Sauce GOULASH DELIGHT Ingredients 2 lb. ground beef 2 - 8 oz. cans tomato sauce 1 - 16 oz. can zucchini with tomato sauce 1 - 16 oz. package salad shells (precooked) 1 - 16 oz. can cream corn 1 medium sized onion, diced 1 tbls. dry mustard 1 cup RICOS Nacho Cheese Sauce 3 tbls. RICOS Picante Sauce salt & pepper to season Directions Brown the ground beef and add diced onion, dry mustard, salt, pepper, and zucchini. Simmer for 5 minutes. Combine the above ingredients with the cooked salad shells in a large pot. Add tomato sauce, cream corn, RICOS Nacho Cheese Sauce, and RICOS Picante Sauce. Cook over medium heat for 10 minutes. Directions Have pocket cut on bone side of chops. Trim off excess fat. Combine stuffing mix, onion, and oregano. Prepare stuffing mix according to label directions using only 1/3 cup of water and 2 tbls. butter. Lightly stuff pockets. Season chops with salt and pepper. Place in 13x9x2 baking dish. Combine pizza sauce and tomato sauce. Pour over meat. Cover tightly with foil. Bake at 350 degrees for 1 hours or until well done. Remove foil. Top each chop with 1 tbls. heated RICOS Nacho Cheese Sauce. Garnish with snipped parsley. Directions Wash chicken, pat dry. In bowl combine bread crumbs, potato flakes and garlic salt. Dip chicken into egg mixture. Roll chicken in crumb mixture. Place chicken on baking dish. Sprinkle with butter and oil. Bake at 400 degrees for about 35 minutes or until chicken is done and tender. Juices should run clear when poured. Remove from oven. Place in serving dish and pour heated RICOS Nacho Cheese Sauce over the top. Serve immediately. Directions Coat meat in flour and seasonings. Pound coated meat to inch thickness. Cut into strips. In skillet, slowly brown meat and bell pepper. Add 1 cup water. Cover and simmer 1 hour or until tender. Drain extra liquid from meat. Heat cheese and milk in a sauce pan. Mix with meat or pour over meat. Serve with cooked rice and garnish with snipped parsley.
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CHICKEN SPAGHETTI SUPREME Ingredients The following recipe serves 16 and is excellent for parties. 2 cans whole or diced tomatoes 2 - 4 lb. Chickens 2 onions quartered 1 large carrot, cut in 1 inch lengths 2 ribs of celery plus leaves 10 peppercorns 3 sprigs of parsley 2 cups green pepper, chopped 3 cups onion, finely chopped 1 stick butter 1 bay leaf 2 cups celery, finely chopped 6 cloves garlic, minced 1 lb. mushrooms, thinly sliced 1 lb. round steak, ground tsp. thyme 1 cup flour 6 cups chicken stock cup whipping cream 2 lbs. Vermicelli salt & pepper 2 cups RICOS Nacho Cheese Sauce 2 cups parmesan cheese, grated Directions Place chickens in deep kettle. Add quartered onions, carrot pieces, celery ribs and leaves, parsley, peppercorns, and salt to taste. Add cold water to just cover, bring to a boil, reduce heat, and simmer until tender. Allow chicken to remain in stock until ready to use. Place tomatoes in a large kettle. In skillet, saut mushrooms, celery, onion, green pepper, and garlic in stick of butter until onions are translucent. Add to tomatoes. Brown ground round steak in same skillet with bay leaf, thyme, salt and pepper to taste. Add tomatoes and simmer for 20-30 minutes, stirring from the bottom occasionally. Melt 1 stick butter in saucepan. Add flour and stir with wire whisk. Add stock, stirring until thickened. Stir in cream and combine with tomato mixture. Remove skin from chicken and cut into large, bitesized pieces. Cook vermicelli, al dente. Rinse well. Place a little sauce in the bottom of a casserole dish. Add a layer of vermicelli, then chicken, RICOS Nacho Cheese Sauce and more sauce. Continue to layer. Bake uncovered at 400 degrees until heated.
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Egg Dishes
HUEVOS RANCHEROS Ingredients Eggs RICOS Picante Sauce NACHO CHEESE OMELET Ingredients 6 eggs 1 cup RICOS Nacho Cheese Sauce Directions Heat eggs until fluffy. Add RICOS Nacho Cheese Sauce. Mix thoroughly. Add egg mixture to heated pan with small amount of oil. Allow eggs to set. Before folding omelet, add one of the following ingredients (optional): bacon bits, mushrooms, diced ham, diced onions, diced green pepper, or sausage. When omelet is done remove from pan and pour small amount of RICOS Picante Sauce over top and serve. Directions Prepare eggs in any style you prefer. Pour warmed RICOS Picante Sauce over eggs and serve.
CHEESE DEVILED EGGS Ingredients 1 doz. Eggs, boiled sliced in half Mayonnaise and vinegar to taste cup RICOS Nacho Cheese Sauce Directions Remove yolks from egg whites, mash. Add vinegar and mayonnaise to taste. Mix well. Add cup RICOS Nacho Cheese Sauce. Mix thoroughly. Spoon into egg white halves. Sprinkle with paprika, or bacon bits, or chopped green onion tops.
STUFFED JALAPENOS Ingredients 1 can RICOS Jalapeno Peppers and Stems (choose largest) 1 lb. ground meat 1 medium onion, chopped 1 qt. Buttermilk 2 cups flour seasoned salt and pepper to taste garlic powder to taste Directions Leave stems on peppers. Make small slit in whole jalapeno peppers. Remove all seeds and veins. Rinse with cold water. Soak peppers in buttermilk for I hour. Reserve buttermilk. Brown ground meat, onion, pepper, garlic powder, and seasoned salt in skillet. Stuff peppers with meat mixture, then dip in buttermilk. Roll in a mixture of flour, salt, and pepper. Dip and roll again. Fry in deep fat until golden brown. Peppers may also be stuffed with cheddar cheese, boiled eggs, or shrimp. Delicious as hors d' oeuvres or side dish with your Mexican dinners.
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Vegetables
NACHO CHEESE POTATO DISH Ingredients 5 medium sized peeled potatoes sliced in round slices 1 medium sized onion, chopped 1 can onion soup 1 tsp. parsley flakes 2 cups RICOS Nacho Cheese Sauce dash of salt and black pepper 4 slices fried crisp bacon, crumbled 1 cup celery, chopped Directions Mix with can of soup the parsley, pepper, salt. Pour over potatoes. Pour cheese on top. Sprinkle with bacon bits and bake approx. 1 hour or until potatoes are done at 350 degrees.
EGGPLANT CASSEROLE Ingredients 1 large eggplant, boiled until tender tsp. pepper 1 can mushroom soup 2 tsp. chopped green onions 1 medium sized package snack crackers, crushed 4 slices crisp bacon, crumbled 1 cup RICOS Nacho Cheese Sauce SQUASH 'N' CHEESE Ingredients Approx. 2 lbs. Yellow squash 1 large onion peeled and sliced 1 stick butter or margarine dash salt and pepper to taste 1 cup cracker crumbs 1 cup RICOS Nacho Cheese Sauce MACARONI or RICE 'N' CHEESE Ingredients 6 cups cooked macaroni or rice Directions Stir in 1 can cheese. Garnish with bread crumbs and paprika and bake 30 min. Add diced ham or sausage for one dish dinner. Directions Cook squash and onions in small amount of water until tender. Add butter, salt and pepper, 1 cup cracker crumbs, 1 cup Nacho Cheese Sauce. Pour into baking dish which has been buttered well. Sprinkle with remaining cup of cracker crumbs. Sprinkle with paprika Directions Drain eggplant. Add pepper, green onions, bacon. Add cracker crumbs. Mix mushroom soup and RICOS Nacho Cheese Sauce. Pour over eggplant mixture. Top with remaining cracker crumbs. Bake 25 min. at 375 degrees.
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POTATOES with CREAMY CHEESE STUFFING Ingredients 4 large baking potatoes 4 oz. RICOS Nacho Cheese Sauce 1 tbls. butter sliced green onion, thin 1 large glove of garlic, minced 1 small onion, chopped finely 1 red pepper, seeded and chopped salt and red pepper to taste bacon bits FIESTA CASSEROLE Ingredients 9 oz. RICOS Nacho Cheese Sauce cup butter 1 bag (16 oz) frozen vegetables (any variety is fine) 1 cup crushed butter crackers ( about 30 ) 1 can drained whole kernel corn (small) SPICY CHEESE STUFFED TOMATOES Ingredients 4 large tomatoes dash paprika and snipped parsley cup chopped celery or frozen thawed peas cup cubed ham 1 cup RICOS Nacho Cheese Chopped nuts Directions This can be served warmed as a side dish or cold as a lunch salad. Remove the pulp from the tomatoes and discard. Mix all the ingredients and spoon into the tomato shells. If preferred warm, heat the cheese and ham together then add the celery or peas and nuts. Spoon into the tomatoes at room temperature. Top with paprika and parsley. Directions Heat the RICOS cheese over medium heat until smooth. Stir often. Place vegetables in a quart casserole dish and pour the cheese mixture over them. Mix well. Melt the butter and stir in the cracker crumbs. Sprinkle the mixture over the top of the casserole. Bake uncovered at 350 degrees for 20 to 25 minutes. Serve immediately. Directions Scrub the potatoes, pat dry, and prick with a fork. Bake the potatoes at 375 degrees for about 35 minutes. Increase the temperature to 400 degrees and bake for 15 or 20 minutes more until done. In the meantime, prepare the stuffing. In a bowl cream the butter, RICOS cheese, onion, garlic, and pepper. Slice open the potatoes. Scoop out the centers and add the potato shells. Fill the shells with stuffing. Return the potatoes to the oven and bake for another 10 minutes or until the stuffing is hot. Serve as a side or a main dish. Garnish with bacon bits.
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From The Sea
SALMON CHEESE LOAF Ingredients 1 large can red salmon cup green onions cup finely chopped green peppers tsp. black pepper 1 small can milk 1 cup bread crumbs ( wheat bread is best ) 2 eggs 2 cups Nacho Cheese Sauce COMPANY SEAFOOD Ingredients 2 lb. fish fillets White Wine 2 cups RICOS Nacho Cheese Sauce 1 cups cashew nuts capers TUNA TETRAZZINI Ingredients 4 cups cooked macaroni 1 small can tuna, drained 1 small can mushrooms or cup fresh mushrooms 1 large green pepper, chopped 1 small jar pimentos 1 cup milk 1 cup cracker crumbs 2 cups RICOS Nacho Cheese Sauce CHEESE BAKED SNAPPER Ingredients 1 - 3 lb. snapper 1 - 8 oz. can evaporated milk 1 cup RICOS Nacho Cheese Sauce Directions Have a 3 lb. snapper prepared for baking, leaving head on fish. Place in a buttered baking dish. Pour the milk over the fish and bake at 350 for 30 min. Pour heated cheese over fish. Sprinkle with capers and bake another 15 min. Serves 4-5. Directions Put macaroni in bottom of baking dish. Sprinkle with half can tuna, I can green beans, can fried onions, can potatoes. Repeat layers with remaining ingredients, except onions. Mix the milk with the Nacho Cheese Sauce and pour over the layers. Sprinkle with remainder of onions. Cover a bake 30 min. Directions Saut fish in wine. Remove from wine and place in a shallow baking dish. Cover with cheese sauce. Sprinkle with cashews and capers. Bake in moderate oven for 15-20 min. Serve with wild rice. A real gourmet meal that is so easy to make. Directions Mix all ingredients together except the Cheese Sauce. Put in a loaf pan that has been sprayed with Pam. Pour Nacho Cheese Sauce over top of loaf. Cover and bake 45 minutes at 350 degrees.
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TUNA BEAN BAKE Ingredients 1 large can tuna, flaked 2 cups macaroni, cooked 2 cans sliced green beans 1 can celery soup 1 can whole small potatoes 1 - 6 oz. can fried onions 1 cup milk 2 cups RICOS Nacho Cheese Sauce Directions Put macaroni in bottom of baking dish. Sprinkle with half can tuna, 1 can green beans, can fried onions, can potatoes. Repeat layers with remaining ingredients, except onions. Mix the milk with the Nacho Cheese Sauce and pour over the layers. Sprinkle with remainder of onions. Cover and bake 30 min.
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Ricos Products Co., Inc. Home Kitchen Suggestions

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Home Kitchen Suggestions

Ricos Quality Products

Copyright 2006 Ricos Products Co., Inc. All rights reserved